Description
Crispy Air Fryer Potatoes are a quick and easy side dish featuring perfectly seasoned russet potato cubes tossed in olive oil and spices, then air fried to golden perfection. This recipe delivers a satisfying crunch with less oil, making it a healthier alternative to traditional fried potatoes.
Ingredients
Scale
Potatoes
- 4 medium-sized russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- Fresh parsley, chopped (optional for garnish)
Instructions
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to heat up while you prepare the potatoes. This ensures even cooking and crispiness.
- Prepare the potatoes: Wash and scrub the russet potatoes thoroughly to remove any dirt. Cut them into even 1-inch cubes for uniform cooking.
- Season the potatoes: In a large bowl, toss the potato cubes with olive oil, garlic powder, paprika, salt, and black pepper. Make sure every piece is evenly coated with the seasoning.
- Arrange in air fryer: Place the seasoned potatoes in the air fryer basket in a single layer. Avoid overcrowding to allow hot air circulation for maximum crispiness.
- Air fry the potatoes: Cook the potatoes for 20-25 minutes, shaking the basket halfway through to ensure even browning. The potatoes should be golden brown and crispy when done.
- Garnish and serve: Remove the potatoes from the air fryer, sprinkle with fresh chopped parsley if desired, and serve immediately for the best texture and flavor.
Notes
- Cut potatoes into uniform cubes to ensure even cooking.
- Shaking the basket halfway through cooking helps achieve a consistent crisp.
- Adjust seasoning to taste, adding more salt or spices if preferred.
- Use fresh parsley as garnish to add color and a fresh herbaceous note.
- For extra crispiness, soak potato cubes in cold water for 30 minutes before cooking and pat dry thoroughly.
