Description
These Creamy Shrimp Stuffed Mushrooms are a delicious and elegant appetizer featuring large mushroom caps filled with a savory blend of chopped shrimp, cream cheese, Parmesan, and herbs, baked to golden perfection. Perfect for parties or a special gathering, this recipe yields 20 bite-sized treats bursting with creamy seafood flavor.
Ingredients
Scale
Mushrooms
- 20 large white or cremini mushrooms, stems removed and cleaned
- 1 tablespoon olive oil
Shrimp Filling
- 1/2 pound shrimp, peeled, deveined, and finely chopped
- 2 cloves garlic, minced
- 4 oz cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons sour cream or mayonnaise
- 1 tablespoon chopped fresh parsley (plus more for garnish)
- 1/4 teaspoon paprika
- Salt and pepper, to taste
Topping (Optional)
- 1/4 cup shredded mozzarella
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it to prevent sticking.
- Prepare Mushrooms: Clean the mushrooms thoroughly and remove the stems. Lightly brush the mushroom caps with olive oil and arrange them cavity-side up on the baking sheet, ready to be filled.
- Cook Shrimp: Heat a small skillet over medium heat. Add the finely chopped shrimp and minced garlic. Cook for about 2 to 3 minutes, or until the shrimp just turns pink. Remove the skillet from heat and allow the shrimp to cool slightly before mixing.
- Make Filling: In a mixing bowl, combine the cooked shrimp and garlic mixture with softened cream cheese, grated Parmesan cheese, sour cream (or mayonnaise), chopped fresh parsley, paprika, salt, and pepper. Mix thoroughly until the filling is smooth, creamy, and well incorporated.
- Stuff Mushrooms: Spoon a generous amount of the shrimp filling into each mushroom cap, ensuring they are well filled. If desired, sprinkle shredded mozzarella cheese on top of each stuffed mushroom for a melty topping.
- Bake: Place the filled mushrooms in the preheated oven and bake for 18 to 20 minutes or until the mushrooms are tender and the tops are golden and bubbly.
- Garnish and Serve: Remove the mushrooms from the oven and garnish with extra fresh parsley. Serve warm as a delicious appetizer or party snack.
Notes
- Peeling and deveining the shrimp thoroughly ensures the best texture and taste.
- You can substitute sour cream with mayonnaise based on preference for a tangier or creamier filling.
- Using cremini mushrooms instead of white mushrooms adds a deeper earthier flavor.
- For a cheesier finish, be generous with the mozzarella topping or add Parmesan on top as well.
- Make sure not to overcook the shrimp to keep the filling tender and juicy.
- This recipe can be prepared a few hours ahead and baked fresh before serving.
