Description
This creamy Parmesan chicken skillet combines tender boneless chicken breasts with fresh spinach and sautéed mushrooms, all simmered in a rich and flavorful creamy sauce. It’s a comforting, low-carb, and gluten-free main course perfect for a delicious weeknight dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Vegetables and Sauce
- 8 ounces cremini or white mushrooms, sliced
- 3 cups fresh spinach
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 tablespoon unsalted butter
Instructions
- Season the Chicken: Pat the chicken breasts dry and season both sides evenly with salt, black pepper, and garlic powder to build a flavorful base.
- Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5 to 6 minutes per side until golden brown and thoroughly cooked. Remove from skillet and set aside.
- Sauté Mushrooms: In the same skillet, add the sliced mushrooms. Cook for 4 to 5 minutes, stirring occasionally, until the mushrooms are softened and browned.
- Add Garlic and Spinach: Stir in the minced garlic and cook for 30 seconds until fragrant. Then add the fresh spinach and cook for 1 to 2 minutes until wilted.
- Prepare the Sauce: Pour in chicken broth and heavy cream. Stir in the grated Parmesan cheese and Italian seasoning. Allow the sauce to simmer gently for 2 to 3 minutes until slightly thickened.
- Combine and Simmer: Return the cooked chicken breasts to the skillet and spoon the creamy sauce over them. Let the chicken simmer in the sauce for another 2 to 3 minutes to meld the flavors.
- Serve: Remove from heat and serve the chicken warm, spooning extra sauce on top. This dish pairs well with pasta, mashed potatoes, or cauliflower rice for a low-carb meal.
Notes
- For a lighter option, substitute heavy cream with half-and-half to reduce richness.
- This dish complements well with sides like pasta, mashed potatoes, or low-carb cauliflower rice.
- Use freshly grated Parmesan for the best flavor and texture in the sauce.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
