Description
This Creamy French Onion Dip is a flavorful, smooth dip perfect for parties, snacks, or casual gatherings. It features slowly caramelized onions combined with sour cream, mayonnaise, and savory seasonings, creating a rich and tangy dip that pairs excellently with chips, crackers, or fresh vegetables.
Ingredients
Scale
Caramelized Onions
- 2 tbsp unsalted butter
- 2 large onions, finely chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp sugar (optional)
Dip Base
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
Garnish
- 1 tbsp chopped fresh chives (optional)
Instructions
- Caramelize onions: Melt the butter in a skillet over medium heat. Add the finely chopped onions along with salt, black pepper, and sugar if using. Cook the onions slowly, stirring occasionally for about 20-25 minutes until they turn a deep golden brown and caramelize. Remove from heat and allow the onions to cool completely.
- Prepare the dip base: In a large mixing bowl, combine the sour cream, mayonnaise, Worcestershire sauce, garlic powder, and onion powder. Stir the mixture until it becomes smooth and well blended.
- Combine onions with dip base: Fold the cooled caramelized onions into the sour cream mixture gently, ensuring even distribution without breaking down the onions.
- Chill the dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld together and the dip to thicken slightly.
- Serve and garnish: Before serving, sprinkle the top of the dip with chopped fresh chives if desired. Serve chilled with your favorite chips, crackers, or vegetable sticks.
Notes
- For a deeper onion flavor, do not rush the caramelization process; slow cooking is key.
- The sugar is optional but helps enhance the sweetness and color of the caramelized onions.
- You can adjust the Worcestershire sauce to taste or substitute with soy sauce for a twist.
- Leftover dip can be refrigerated in an airtight container for up to 3 days.
- This dip pairs well with potato chips, pretzels, fresh-cut veggies, or as a sandwich spread.
