Description
This Cranberry Broccoli Salad offers a refreshing twist on a classic salad by combining crisp broccoli florets with sweet dried cranberries, crunchy sunflower seeds, and a tangy homemade dressing. It’s a vibrant, flavorful side dish perfect for gatherings or a healthy everyday option.
Ingredients
Scale
Salad Ingredients
- 4 cups broccoli florets, chopped
- 1/2 cup dried cranberries
- 1/4 cup sunflower seeds
- 1/4 cup red onion, finely chopped
Dressing Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
Instructions
- Mix the salad ingredients: In a large mixing bowl, combine the broccoli florets, dried cranberries, sunflower seeds, and finely chopped red onion to evenly distribute the ingredients.
- Prepare the dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey or maple syrup, salt, and pepper until the dressing is smooth and well combined.
- Combine salad and dressing: Pour the dressing over the broccoli mixture and toss thoroughly until every piece is evenly coated with the flavorful mixture.
- Chill the salad: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the salad to chill properly.
- Serve: Serve the salad chilled for a refreshing, crunchy, and flavorful side dish.
Notes
- For a vegan option, substitute mayonnaise with vegan mayo and use maple syrup instead of honey.
- Adjust sweetness by using more or less honey or maple syrup depending on your taste preference.
- Sunflower seeds can be toasted lightly for added crunch and flavor.
- Salad can be prepared a day ahead and kept refrigerated; just toss again before serving.
- Feel free to add shredded carrots or chopped nuts for extra texture.
