Description
A hearty and flavorful Country Club Salad featuring mixed greens, cooked turkey and ham, crispy bacon, cherry tomatoes, cheddar cheese, and hard-boiled eggs, tossed with creamy ranch dressing for a satisfying and easy-to-make meal.
Ingredients
Scale
Salad Base
- 4 cups mixed salad greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
Proteins
- 1/2 cup cooked turkey breast, diced
- 1/2 cup cooked ham, diced
- 4 slices cooked bacon, crumbled
- 2 hard-boiled eggs, sliced
Dairy & Dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or dressing of choice)
Instructions
- Combine Base Ingredients: In a large salad bowl, add the mixed greens, cooked turkey breast, cooked ham, halved cherry tomatoes, sliced cucumber, and shredded cheddar cheese. Gently mix them to evenly distribute the ingredients.
- Add Protein Toppings: Sprinkle the crumbled cooked bacon and arrange the sliced hard-boiled eggs over the top of the salad to add texture and flavor.
- Dress the Salad: Drizzle ranch dressing evenly over the salad. You can adjust the amount to your preference or serve it on the side.
- Toss or Serve: Toss the salad gently to coat everything with dressing, or leave the dressing on the side if preferred by diners.
- Serve Immediately: Serve the salad fresh for the best flavor and texture.
Notes
- Use freshly cooked and cooled turkey, ham, and bacon for best taste and texture.
- Customize the dressing type based on dietary preference or availability.
- Hard-boiled eggs can be prepped and refrigerated ahead of time to save prep time.
- For extra crunch, add toasted nuts or seeds.
- This salad is best eaten fresh; storing with dressing mixed may wilt the greens.
