Description
These Coffee Cake Greek Yogurt Muffins combine the moist, tender texture of Greek yogurt with a sweet, cinnamon crumb topping, making them a delightful breakfast or snack option for muffin lovers who enjoy a coffee cake twist.
Ingredients
Scale
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray to prevent sticking.
- Prepare the Muffin Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth and uniform. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined, being careful not to overmix to ensure tender muffins.
- Prepare the Crumb Topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and ground cinnamon. Pour in the melted unsalted butter and stir until the mixture becomes crumbly with pea-sized clumps.
- Assemble the Muffins: Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Generously sprinkle the crumb topping over each muffin to create a sweet, crunchy layer.
- Bake: Place the muffin tin into the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool and Serve: Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them onto a wire rack to cool completely before serving to maintain the texture and flavor.
Notes
- For extra flavor, consider adding chopped nuts like walnuts or pecans to the crumb topping.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To reheat, warm gently in a microwave or oven for a few seconds to enjoy the crumb topping’s crispness again.
- Greek yogurt adds moisture and protein, making these muffins healthier than traditional coffee cake muffins.
