Description
This rich and decadent Chocolate Mousse Cake features layers of moist chocolate cake infused with a luscious dark chocolate mousse, topped and filled with whipped cream. Perfect for chocolate lovers, this dessert balances smooth, creamy textures with intense cocoa flavor, making it an elegant treat for special occasions.
Ingredients
Scale
Cake Batter
- 8 oz dark chocolate
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
Whipped Cream Topping
- 1 cup whipped cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans thoroughly and dust them with cocoa powder to prevent sticking and add extra chocolate flavor.
- Melt Chocolate and Butter: In a heatproof bowl, gently melt the dark chocolate and unsalted butter together until smooth, ensuring no lumps remain. Set aside slightly to cool.
- Whisk Eggs and Sugar: In a large mixing bowl, whisk the eggs and granulated sugar vigorously until the mixture turns pale, light, and fluffy, indicating that enough air has been incorporated for a light texture.
- Combine Chocolate Mixture: Carefully fold the melted chocolate and butter mixture into the egg and sugar mixture, taking care to maintain the airy texture.
- Sift and Fold Dry Ingredients: Sift together the all-purpose flour and unsweetened cocoa powder to ensure no lumps, then gently fold them into the batter until just combined, without overmixing.
- Bake the Cakes: Evenly divide the batter between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove and allow to cool completely on wire racks.
- Whip the Cream: Whip the cream until soft peaks form, achieving a light and airy texture suitable for layering.
- Assemble the Cake: Once the cakes have cooled, spread a layer of whipped cream between the two cake layers, then spread the remaining whipped cream evenly on top of the assembled cake before serving.
Notes
- Ensure the eggs and sugar mixture is whipped well to incorporate air for a light cake texture.
- Use high-quality dark chocolate for the richest flavor.
- Do not overbake the cake to keep it moist and tender.
- You can chill the cake before serving for firmer mousse texture.
- Optional: Dust the top with cocoa powder or garnish with chocolate shavings for added decoration.
