Description
This comforting Chicken Pot Pie Pasta combines the creamy, savory flavors of classic chicken pot pie with the ease and simplicity of a pasta dish. Featuring tender cooked chicken, mixed vegetables, and a rich, cheesy sauce made with a buttery roux, chicken broth, and milk, this recipe is a perfect weeknight meal that comes together quickly on the stovetop. It’s versatile, kid-friendly, and customizable with gluten-free options or extra creaminess.
Ingredients
Scale
For the Sauce and Filling
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked chicken, shredded or diced
- 1 1/2 cups frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
- 1 cup whole milk or half-and-half
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
For the Pasta
- 8 ounces short pasta (rotini or shells)
For Garnish (optional)
- Chopped parsley
Instructions
- Sauté Aromatics: In a large skillet or sauté pan, melt the butter with olive oil over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.
- Make the Roux: Sprinkle the flour over the aromatic mixture and stir constantly for 1 minute, allowing the flour to cook and form a roux, which will thicken the sauce.
- Add Liquids: Slowly whisk in the chicken broth and milk, stirring constantly to avoid lumps. Bring the sauce to a gentle simmer over medium heat.
- Add Vegetables, Chicken, and Seasoning: Stir in the frozen mixed vegetables, cooked chicken, dried thyme, salt, and pepper. Continue simmering, stirring occasionally for 5 to 7 minutes, until the sauce thickens slightly and the vegetables are heated through.
- Cook Pasta: While the sauce simmers, cook the pasta according to package directions in salted boiling water until al dente. Drain and set aside.
- Combine Pasta and Sauce: Add the cooked pasta to the skillet with the sauce. Stir well to coat the pasta evenly.
- Add Cheese and Adjust Seasoning: Stir in the grated Parmesan cheese until melted and fully incorporated. Taste and adjust salt and pepper as needed.
- Serve: Serve warm, optionally topped with chopped parsley for a fresh touch.
Notes
- For extra creaminess, stir in a splash of heavy cream at the end of cooking.
- Using rotisserie chicken can save prep time.
- This recipe works well with gluten-free pasta and flour alternatives.
