If you are craving a luscious, comforting, and crowd-pleasing dish, this Chicken Alfredo Lasagna Recipe is pure magic on a plate. Combining tender shredded chicken, creamy Alfredo sauce, and layers of cheesy goodness, it elevates classic lasagna into a velvety, savory masterpiece. Every bite delivers the perfect balance of indulgence and homey warmth, making it an ideal centerpiece for family dinners or special occasions. I promise once you try this recipe, it will quickly become a beloved favorite in your kitchen repertoire.
Ingredients You’ll Need
These ingredients may seem simple, but each one plays a vital role in creating the rich taste, smooth texture, and inviting color that makes this Chicken Alfredo Lasagna Recipe shine. From melty cheeses to fresh spinach, every component adds its own magic.
- 9 lasagna noodles: Cooked and drained properly to achieve the perfect bite and structure for the layers.
- 2 cups cooked shredded chicken: Adds hearty protein and pairs beautifully with the creamy sauce.
- 3 cups Alfredo sauce: Use your favorite store-bought or homemade version for luscious creaminess.
- 2 cups shredded mozzarella cheese: Melts to gooey perfection, lending stretchy, cheesy delight.
- 1 cup grated Parmesan cheese: Brings a nutty, salty kick that deepens the overall flavor.
- 1 ½ cups ricotta cheese: Mixed with egg and seasoning for creamy, rich layers.
- 1 egg: Helps bind the ricotta mixture for smooth consistency inside the lasagna.
- 2 cups fresh spinach (optional): Adds a pop of green and subtle earthiness without overpowering.
- 2 teaspoons garlic powder: Infuses a warm, savory aroma that complements the chicken and cheese.
- 1 teaspoon Italian seasoning: A blend of herbs to tie all the flavors together beautifully.
- Salt and pepper to taste: Essential for balancing and enhancing the flavors in every layer.
- Chopped parsley for garnish: Fresh herbaceous notes for a lovely visual and flavor finish.
How to Make Chicken Alfredo Lasagna Recipe
Step 1: Prepare Your Oven and Ricotta Mixture
Start by preheating your oven to 375°F (190°C) to ensure it’s hot and ready when you assemble your lasagna. In a mixing bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. This mixture will add a creamy yet slightly firm filling that perfectly contrasts the smooth Alfredo sauce.
Step 2: Layer the Base
Spread half a cup of Alfredo sauce evenly on the bottom of a 9×13-inch baking dish. This keeps the bottom layer moist and flavorful, stopping noodles from sticking while providing a tantalizing start to the layers.
Step 3: Create the First Layer of Noodles and Fillings
Place three cooked lasagna noodles side by side over the sauce. Then spread one-third of the ricotta mixture, followed by one-third of the shredded chicken. Add a handful of fresh spinach if you want that delightful green hint. Sprinkle on one-third of the shredded mozzarella, then finish with a light dusting of Parmesan. Drizzle some more Alfredo sauce over these layers to keep everything lush and creamy.
Step 4: Repeat the Layers Twice More
Repeat layering noodles, ricotta mixture, chicken, spinach, mozzarella, Parmesan, and Alfredo sauce two more times. This structured build-up ensures every slice bursts with flavor and texture. The final top layer should end with Alfredo sauce and cheeses for a golden, bubbly topping once baked.
Step 5: Bake to Perfection
Cover the baking dish with foil to trap moisture, then bake for 25 minutes. Removing the foil afterward allows the cheese on top to become beautifully golden and bubbly. Bake an additional 10 to 15 minutes until perfectly cooked through and irresistibly inviting.
Step 6: Let It Rest Before Serving
Once out of the oven, allow your lasagna to rest for 10 minutes. This resting step helps the layers set so slicing is neat and portions hold together beautifully, making serving a breeze.
How to Serve Chicken Alfredo Lasagna Recipe
Garnishes
Freshly chopped parsley sprinkled on top adds a vibrant green pop and a fresh herbaceous note that complements the rich Alfredo and cheese flavors perfectly. A light sprinkle of extra Parmesan at serving time can also enhance the taste and presentation.
Side Dishes
This creamy chicken lasagna pairs wonderfully with crisp, refreshing sides. A simple green salad dressed with tangy vinaigrette cuts through the richness and adds crunch. Garlic bread or warm crusty rolls are perfect for mopping up any leftover sauce and cheese on your plate.
Creative Ways to Present
Serve your Chicken Alfredo Lasagna Recipe in stylish ceramic dishes or individual ramekins for a charming dinner party presentation. You could also layer it in clear glass bakeware so guests can admire the beautiful layers before digging in, building excitement for what’s to come.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover lasagna tightly with plastic wrap or store in airtight containers in the refrigerator. Properly stored, leftovers will stay fresh and delicious for up to 3-4 days, making for easy next-day meals.
Freezing
This Chicken Alfredo Lasagna Recipe is freezer-friendly and perfect for meal prep. Assemble the lasagna but do not bake, then cover it tightly with foil and freeze for up to 3 months. When ready to enjoy, thaw overnight in the refrigerator before baking as directed.
Reheating
To reheat, cover the portion with foil and warm in a 350°F (175°C) oven until heated through, about 20-25 minutes. Alternatively, microwave individual slices on medium power, checking and turning to avoid drying out, until hot and bubbly.
FAQs
Can I use a different type of cheese instead of ricotta?
Absolutely! While ricotta provides a creamy texture and mild flavor, you can substitute with cottage cheese (blended for smoothness) or even mascarpone for an extra luxurious twist.
Is it necessary to cook the lasagna noodles first?
Yes, since this recipe uses traditional noodles, pre-cooking ensures they are tender and pliable for layering. However, no-boil noodles could be used if you adjust moisture levels slightly.
Can I add vegetables besides spinach?
Definitely! Mushrooms, zucchini, or roasted red peppers would be fantastic additions. Just sauté firmer veggies beforehand to remove excess moisture and prevent sogginess.
How do I make homemade Alfredo sauce?
A simple Alfredo sauce is made by melting butter, adding minced garlic, stirring in heavy cream, and then gently melting Parmesan cheese into the mixture until smooth and velvety.
Is this recipe suitable for kids?
Yes, this Chicken Alfredo Lasagna Recipe is kid-friendly thanks to its creamy texture and mild flavors that appeal to younger palates while sneaking in some nutritious spinach.
Final Thoughts
There is something utterly rewarding about making and sharing this Chicken Alfredo Lasagna Recipe, whether for a cozy family dinner or a special gathering. Its creamy layers and hearty chicken make it a real standout, and I encourage you to dive in and make this comforting classic part of your home-cooked meal routine. Once you try it, this recipe is sure to become a beloved go-to for delicious, satisfying Italian-American fare.
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Chicken Alfredo Lasagna Recipe
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
This Chicken Alfredo Lasagna recipe combines tender shredded chicken with creamy Alfredo sauce, ricotta, mozzarella, and Parmesan cheeses layered between lasagna noodles. Enhanced with Italian seasoning and optional fresh spinach, it bakes to a golden, bubbly perfection perfect for a comforting family dinner or meal prep.
Ingredients
Lasagna Layers
- 9 lasagna noodles, cooked and drained
- 2 cups cooked shredded chicken
- 3 cups Alfredo sauce (store-bought or homemade)
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach (optional)
Ricotta Mixture
- 1 ½ cups ricotta cheese
- 1 egg
- 2 teaspoons garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Garnish
- Chopped parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the ideal temperature for baking the lasagna evenly.
- Prepare Ricotta Mixture: In a bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until smooth and set aside to allow flavors to meld.
- Layer Sauce: Spread 1/2 cup of Alfredo sauce evenly on the bottom of a 9×13-inch baking dish to prevent sticking and start the layering process.
- Assemble Lasagna Layers: Place 3 cooked lasagna noodles over the sauce. Then spread one-third of the ricotta mixture evenly over the noodles, followed by one-third of the shredded chicken. Add a handful of fresh spinach if using, then sprinkle one-third of the shredded mozzarella cheese and a light sprinkle of grated Parmesan cheese. Drizzle some Alfredo sauce over this layer.
- Repeat Layers Twice: Repeat the layering process two more times, ending with a final layer of Alfredo sauce topped generously with mozzarella and Parmesan cheeses for a golden finish.
- Cover and Bake: Cover the baking dish tightly with aluminum foil to keep moisture in. Bake in the preheated oven for 25 minutes.
- Uncover and Continue Baking: Remove the foil carefully and bake for an additional 10 to 15 minutes until the lasagna is bubbly and the cheese is golden brown.
- Rest before Serving: Remove from oven and let the lasagna rest for about 10 minutes to set, which aids in easier slicing and serving.
- Garnish and Serve: Sprinkle chopped fresh parsley over the top for a pop of color and fresh flavor before serving.
Notes
- Use rotisserie chicken for a quick and convenient shortcut without compromising flavor.
- To lighten the dish, opt for low-fat ricotta cheese and reduce the amount of cheese slightly.
- This lasagna freezes well—assemble it completely and freeze before baking for easy meal prep.
