If you adore the perfect combination of rich chocolate, creamy peanut butter, and bright cherry flavor, then the Cherry Mash Truffles Recipe is going to steal your heart. These bite-sized delights bring together the nostalgic charm of maraschino cherries and the satisfying crunch of rice cereal, all enveloped in a luscious dark chocolate shell. They are surprisingly simple to make, yet impressive enough to serve at any gathering or gift during the holidays. Once you try this recipe, these truffles will quickly become one of your favorites to whip up whenever a sweet craving strikes.
Ingredients You’ll Need
The ingredients for this Cherry Mash Truffles Recipe are straightforward but thoughtfully chosen, each contributing something special to the balance of flavor and texture. From the creamy peanut butter that adds smoothness to the crisp rice cereal that provides a delightful crunch, every component works together perfectly.
- 1 cup creamy peanut butter: Use smooth peanut butter for that rich, creamy foundation that melts in your mouth.
- 1 cup maraschino cherries, drained and finely chopped: These bring a sweet, vibrant burst of cherry flavor and a lovely pink hue in the filling.
- 2 cups powdered sugar: It adds sweetness and helps create the right consistency for the truffle center.
- 1 cup rice cereal: This adds an irresistible crunch that contrasts beautifully with the creamy interior.
- 1/4 teaspoon almond extract (optional): A little almond essence deepens the flavor and complements the cherries perfectly.
- 1 1/2 cups dark chocolate chips: Choose dark for a bittersweet finish or milk chocolate for a softer, sweeter coating.
- 2 tablespoons vegetable oil: This smooths out the melted chocolate for an even, glossy shell.
- Extra chopped maraschino cherries (optional): Great for garnishing and enhancing the cherry theme.
- Sprinkles or chopped nuts (optional): Add texture and a playful look when decorating your truffles.
How to Make Cherry Mash Truffles Recipe
Step 1: Prepare the Truffle Filling
Start by finely chopping the maraschino cherries to release their sweet juices. In a large mixing bowl, combine the creamy peanut butter and chopped cherries, mixing gently until well incorporated. This step ensures every bite is infused with that authentic cherry flavor paired with peanut butter’s smooth richness.
Step 2: Add the Crunch
Next, fold in the powdered sugar and rice cereal carefully. Mix until the ingredients are evenly coated but be mindful not to crush the cereal too much, as you want those delightful crunchy bits to shine through. If you’re using almond extract, stir it in now to add a subtle, nutty depth.
Step 3: Shape the Truffles
Once your filling holds together nicely, scoop out tablespoon-sized portions and roll them between your palms to form smooth, round balls. The consistency should be firm enough to hold its shape; if it’s too sticky, a dusting of powdered sugar can help.
Step 4: Chill the Truffle Centers
Place the shaped truffle balls on a parchment-lined baking sheet and refrigerate them for about 30 minutes. Chilling is essential as it firms up the centers, making them easier to dip in chocolate later on.
Step 5: Coat in Chocolate
While the centers chill, melt the dark chocolate chips along with the vegetable oil in a microwave-safe bowl or using a double boiler. Stir frequently to achieve a smooth, glossy texture. Once melted, dip each chilled truffle into the chocolate, ensuring it is fully coated. Use a fork to lift the truffle out, letting any excess chocolate drip back into the bowl.
Step 6: Add a Finish and Set
For a fun finishing touch, sprinkle chopped cherries, sprinkles, or chopped nuts on top while the chocolate is still wet. This extra bit of color and texture makes your truffles pop visually and tastefully. Once decorated, return the truffles to the fridge for at least 30 minutes to let the coating harden fully.
How to Serve Cherry Mash Truffles Recipe
Garnishes
A simple dusting of powdered sugar or a few more chopped cherries on top can add a festive look. Sprinkles or crushed nuts offer an inviting crunch, making the truffles feel extra special when presented to guests or gifted.
Side Dishes
Serve these truffles alongside a cup of freshly brewed coffee or a glass of chilled milk to balance their rich flavor. They’re also phenomenal when paired with a scoop of vanilla ice cream for a decadent dessert experience that’s bound to impress.
Creative Ways to Present
Wrap individual truffles in colorful foil or place them in decorative mini cupcake liners to make them look like little candies. You can also arrange them on a festive platter with fresh cherries and mint leaves for an eye-catching display that invites everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Cherry Mash Truffles keep well in an airtight container in the refrigerator for up to a week. Keeping them chilled helps maintain their shape and the lovely texture contrast between the crunchy interior and smooth chocolate coating.
Freezing
If you want to make these in advance or save some for later, place the truffles in a single layer on a baking sheet to freeze until solid, then transfer them to a freezer-safe container. Properly stored, they’ll last up to 2 months without losing their flavor or texture.
Reheating
When ready to enjoy frozen truffles, thaw them overnight in the refrigerator. Avoid microwaving to prevent melting the chocolate unevenly. Served chilled or at room temperature, these truffles taste fresh and just as delightful as on day one.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add extra texture inside the truffle centers, making each bite even more interesting. Just keep in mind it may make shaping slightly trickier due to the added bits.
Is it necessary to add almond extract?
Not at all. Almond extract is optional but highly recommended because it brings out the cherry flavor beautifully and adds sophistication to the overall taste. Feel free to skip if you prefer a simpler profile.
Can I substitute the chocolate chips with white chocolate?
Yes, white chocolate can be a lovely variation, especially if you want a sweeter, creamier coating. Just be careful while melting as white chocolate burns more easily than dark.
How do I prevent the chocolate coating from cracking?
Adding the vegetable oil when melting your chocolate helps achieve a smooth, flexible coating less prone to cracking. Also, avoid rapid temperature changes by setting truffles to firm slowly in the fridge.
Are these truffles suitable for gifting?
Definitely! They make wonderful homemade gifts with their attractive look and irresistible flavor. Pack them in small boxes or tins with parchment paper for a charming presentation.
Final Thoughts
I can’t recommend the Cherry Mash Truffles Recipe enough if you want a treat that strikes the perfect balance between nostalgic charm and decadent indulgence. Easy to make yet irresistibly tasty, these truffles are sure to become a beloved classic in your recipe box. Go ahead and give it a try—you’ll be delighted with every bite!
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Cherry Mash Truffles Recipe
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 24 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
Delight in these Cherry Mash Truffles, a luscious blend of creamy peanut butter, chopped maraschino cherries, and crunchy rice cereal coated in rich dark chocolate. These no-bake treats combine sweet, nutty, and fruity flavors with a delightful crunchy texture, perfect for dessert or gifting.
Ingredients
Truffle Filling
- 1 cup creamy peanut butter
- 1 cup maraschino cherries, drained and finely chopped
- 2 cups powdered sugar
- 1 cup rice cereal
- 1/4 teaspoon almond extract (optional)
Chocolate Coating
- 1 1/2 cups dark chocolate chips (or milk chocolate for a sweeter flavor)
- 2 tablespoons vegetable oil
Optional Garnishes
- Extra chopped maraschino cherries
- Sprinkles or chopped nuts
Instructions
- Prepare the Truffle Filling: In a mixing bowl, combine the creamy peanut butter and finely chopped maraschino cherries until well blended.
- Add the Crunch: Gently fold in the powdered sugar and rice cereal, stirring until everything is evenly coated. If desired, stir in the almond extract for extra depth of flavor.
- Shape the Truffles: Using your hands or a small cookie scoop, form the mixture into small balls about 1 inch in diameter.
- Chill: Place the truffle balls on a parchment-lined baking sheet and refrigerate for about 30 minutes to firm up before coating them in chocolate.
- Melt the Chocolate: In a microwave-safe bowl or using a double boiler, melt the dark chocolate chips with the vegetable oil until smooth and glossy, stirring frequently to avoid burning.
- Dip and Coat: Dip each chilled truffle ball into the melted chocolate, ensuring a complete coating. Use a fork to lift and allow any excess chocolate to drip off, then place the coated truffle back onto the parchment paper.
- Add a Finish: While the chocolate coating is still wet, sprinkle additional chopped cherries, sprinkles, or chopped nuts on top for decoration and added texture.
- Set the Truffles: Return the chocolate-covered truffles to the refrigerator and chill for at least 30 minutes, or until the chocolate is fully set and firm.
- Serve and Enjoy: Once set, serve the truffles immediately or store them in an airtight container in the refrigerator for up to one week.
Notes
- For a sweeter flavor, substitute dark chocolate with milk chocolate chips.
- If almond extract is unavailable, vanilla extract can be used as an alternative.
- Ensure maraschino cherries are finely chopped to distribute evenly throughout the truffle mixture.
- Use parchment paper to prevent the truffles from sticking during chilling and coating.
- Store in an airtight container in the refrigerator to maintain freshness and texture.
