Description
A hearty and comforting Cheesy Beef Tortellini Enchilada Casserole that combines tender cheese tortellini, savory ground beef, and flavorful enchilada sauce topped with melted mozzarella cheese. Perfect for an easy weeknight dinner, this casserole is baked until bubbling and garnished with fresh parsley for a touch of brightness.
Ingredients
Scale
Main Ingredients
- 16 ounces cheese tortellini
- 1 pound lean ground beef
- 16 ounces enchilada sauce
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Preheat and Cook: Preheat your oven to 350°F (175°C). Cook the cheese tortellini according to the package instructions until al dente. Once cooked, drain the tortellini well and set aside to prevent sogginess.
- Brown Beef: Heat a skillet over medium heat and add the ground beef. Cook the beef, breaking it up with a spoon until it is thoroughly browned and cooked through. Drain off any excess grease to keep the casserole from becoming too oily.
- Assemble and Bake: In a 9×13 inch oven-safe casserole dish, combine the cooked tortellini, browned ground beef, enchilada sauce, and 1 cup of shredded mozzarella cheese. Toss gently to evenly coat all ingredients with sauce and cheese. Sprinkle the remaining 1 cup of mozzarella cheese evenly over the top. Place the casserole in the preheated oven and bake for 20 to 30 minutes until the cheese on top is melted, bubbly, and slightly golden.
- Serve: Remove the casserole from the oven and let it cool slightly. Garnish with freshly chopped parsley if desired, then serve warm to enjoy a rich and cheesy comfort meal.
Notes
- Use lean ground beef to reduce excess grease and keep the casserole from becoming oily.
- Fresh parsley adds a nice bright flavor and color but is optional.
- Feel free to use store-bought or homemade enchilada sauce, depending on your taste preference.
- You can substitute part of the mozzarella cheese with Monterey Jack or cheddar for a different cheese flavor.
- The casserole can be refrigerated for up to 3 days and reheated in the oven to maintain its texture.
