Description
This savory Cheese Bread combines the rich flavors of cheddar, mozzarella, and Parmesan cheeses baked into a tender, fluffy loaf. Perfect as a snack, alongside soups, or for breakfast, this bread is simple to make with basic pantry ingredients and offers a delicious, cheesy twist on traditional quick bread.
Ingredients
Scale
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp salt
- ¼ tsp garlic powder (optional)
Wet Ingredients
- 2 tbsp unsalted butter, melted
- 1 cup milk
- 1 large egg
Cheese
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese (optional, for topping)
Other
- 1 tsp dried parsley (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease or line a loaf pan with parchment paper to ensure the bread doesn’t stick.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, and optional garlic powder until well combined.
- Combine Wet Ingredients: In a separate bowl, whisk the melted unsalted butter, milk, and large egg until smooth and fully blended.
- Add the Cheese: Stir the shredded cheddar and mozzarella cheeses into the wet ingredients mixture, ensuring an even distribution of cheese throughout.
- Combine Everything: Gradually pour the wet mixture into the dry ingredients and gently fold together just until combined. Avoid overmixing to keep the bread tender and light.
- Bake the Bread: Pour the batter into the prepared loaf pan, spreading evenly. Sprinkle the grated Parmesan cheese and dried parsley on top if using for extra flavor and a golden crust. Bake for 35 to 40 minutes, until the surface is golden brown and a toothpick inserted into the center comes out clean.
- Cool & Serve: Let the bread cool in the pan for about 10 minutes. Then remove it from the pan and transfer to a wire rack to cool completely before slicing and serving.
Notes
- For a stronger garlic flavor, increase the garlic powder to ½ tsp or add minced fresh garlic to the wet ingredients.
- Use a combination of cheddar and mozzarella for a balance of sharpness and melty texture, but feel free to substitute with your favorite cheeses.
- Allow the bread to cool fully before slicing to ensure clean cuts and better texture.
- You can add herbs like rosemary or thyme for additional flavor variations.
- Store leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days.
- Reheat slices in a toaster or oven for a warm, melty snack.
