Chai Cinnamon Rolls Recipe

If you have a craving for a sweet, warmly spiced treat that feels like a cozy hug on a plate, this Chai Cinnamon Rolls Recipe is exactly what you need. Infused with the comforting flavors of chai spices like cinnamon, cardamom, and ginger, these cinnamon rolls take a beloved classic to a whole new level. Soft, fluffy dough combined with a fragrant spiced filling and topped with a luscious chai cream cheese frosting makes every bite a delightful journey. Whether for a weekend brunch or a special celebration, these rolls will quickly become a cherished favorite to share and savor.

Ingredients You’ll Need

Creating this fabulous Chai Cinnamon Rolls Recipe is surprisingly simple because it uses pantry staples enhanced by the magic of chai spices. Each ingredient plays a key role in ensuring the dough is tender, the filling rich, and the frosting irresistibly creamy and aromatic.

• 4 cups (500g) all-purpose flour: The base structure for soft and fluffy rolls.
• ½ cup (100g) granulated sugar: Adds sweetness and helps activate the yeast.
• 2¼ teaspoons (1 packet) active dry yeast: Essential for a light, airy dough.
• 1 teaspoon salt: Balances sweetness and enhances flavor.
• 1 cup (240ml) warm milk (110°F/43°C): Activates yeast and moistens dough perfectly.
• ½ cup (113g) unsalted butter, melted: Adds richness and tenderness to the dough.
• 2 large eggs, at room temperature: Help with structure and richness.
• 1½ teaspoons ground cinnamon: Classic spice that blends beautifully in the chai mix.
• 1 teaspoon ground cardamom: Adds a warm, fragrant note distinctive to chai.
• ½ teaspoon ground ginger: Brings a gentle kick and warmth.
• ½ teaspoon ground allspice: Deepens the chai spice complexity.
• ½ teaspoon ground cloves: Provides a bold, spicy undertone.
• ½ teaspoon ground nutmeg: A subtle sweet spice that ties the chai mix together.
• ½ cup (113g) unsalted butter, softened: For the decadent spiced filling.
• 1 cup (200g) packed light brown sugar: Adds moisture and caramel notes to the filling.
• 8 oz (226g) cream cheese, softened: For the creamy, tangy frosting.
• ½ cup (113g) unsalted butter, softened: Makes frosting smooth and luscious.
• 2 cups (240g) powdered sugar: Sweetens the frosting without grit.
• 1 teaspoon vanilla extract: Enhances the frosting’s flavor.
• 1 teaspoon ground cinnamon: Adds chai warmth to the frosting.
• ½ teaspoon ground cardamom: Echoes the chai signature flavor in the frosting.
• ¼ teaspoon ground ginger: Light spice note for frosting harmony.
• ¼ teaspoon ground allspice: Adds depth to the sweet icing.
• ¼ teaspoon ground cloves: An aromatic finish to the frosting.
• ¼ teaspoon ground nutmeg: Completes the chai spice profile beautifully.

How to Make Chai Cinnamon Rolls Recipe

Step 1: Prepare the Dough

Start by combining the dry ingredients: flour, sugar, yeast, and salt, in a large bowl. Then add the warm milk, melted butter, and eggs to form a soft dough. Knead this dough for about 8 to 10 minutes until it becomes smooth and elastic. This kneading process is important because it develops the gluten, which gives your cinnamon rolls that perfect chewy, tender texture.

Step 2: First Rise

Place your kneaded dough in a greased bowl and cover it with a clean towel or plastic wrap. Let it rise in a warm spot for about an hour, or until it doubles in size. This resting period lets the yeast do its magic, creating air pockets that will make the rolls fluffy and light.

Step 3: Prepare the Chai Spice Mix

Next, mix together your ground cinnamon, cardamom, ginger, allspice, cloves, and nutmeg. This fragrant chai spice blend is what makes this Chai Cinnamon Rolls Recipe stand out, infusing each bite with that comforting chai flavor you love in your favorite warm drink.

Step 4: Make the Filling

Combine softened butter, light brown sugar, and the chai spice mix until they’re fully incorporated. This rich filling will spread smoothly across the dough and provide the sweet, warmly spiced center of each roll.

Step 5: Shape the Rolls

On a floured surface, roll the risen dough into a large 16 by 12-inch rectangle. Spread the chai spiced filling evenly over the dough, then roll it up tightly into a log shape. Cut the log into 12 equal pieces and arrange them in a greased baking dish, allowing them enough space to expand.

Step 6: Second Rise

Cover the arranged rolls and let them rise for another 30 minutes. This second rise ensures the rolls become even plumper and softer once baked, creating that dreamy pull-apart texture everyone loves.

Step 7: Bake to Perfection

Preheat your oven to 350°F (175°C) and bake the rolls for 25 to 30 minutes until they turn a perfect golden brown. This step locks in the moisture while caramelizing the sugar for a beautiful crust.

Step 8: Make the Chai Cream Cheese Frosting

While the rolls cool slightly, whip together softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and the chai spices, beating until the frosting is fluffy and fragrant. This frosting complements the spicy rolls with a tangy, sweet finish that is irresistible.

Step 9: Frost and Enjoy

Spread this chai cinnamon cream cheese frosting generously over the warm rolls so it melts slightly into every nook and cranny. Serve immediately and watch everyone’s faces light up with delight.

How to Serve Chai Cinnamon Rolls Recipe

Garnishes

Adding a little extra on top can elevate the presentation and flavor. Consider a dusting of cinnamon, a sprinkle of crushed pistachios, or a drizzle of honey for sparkle and texture. These garnishes bring a lovely contrast that makes the rolls as beautiful as they are delicious.

Side Dishes

Pair these chai cinnamon rolls with a hot cup of chai tea or a strong coffee to enhance the spiced notes. Fresh fruit like sliced oranges or berries adds a refreshing balance to the richness, making it a well-rounded treat for any time of day.

Creative Ways to Present

Serve the rolls on a rustic wooden board for a casual feel or stack them in a tiered cake stand for a brunch centerpiece. You could also wrap individual rolls in parchment paper tied with twine for a charming gift or party favor that anyone would love.

Make Ahead and Storage

Storing Leftovers

Store leftover rolls in an airtight container at room temperature for up to two days. This keeps them soft and moist. If you want to keep them longer, refrigeration is an option but allow them to come to room temperature before serving.

Freezing

These cinnamon rolls freeze beautifully! Wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag or container for up to three months. Thaw overnight in the fridge or at room temperature before reheating.

Reheating

To reheat, pop rolls in the microwave for about 20-30 seconds or warm them in a preheated oven at 300°F (150°C) for 10 minutes. Adding a little extra frosting after warming makes them taste freshly baked and incredibly comforting.

FAQs

Can I make the dough in a stand mixer?

Absolutely! A stand mixer fitted with a dough hook makes kneading effortless and saves time, though hand kneading works just as well for this Chai Cinnamon Rolls Recipe.

Is it possible to use a different milk?

Yes, you can substitute dairy milk with unsweetened plant-based milk like almond or oat milk without impacting the flavor or texture significantly.

Can I adjust the spice level in the chai mix?

Definitely! Feel free to increase or decrease the amounts of spices to suit your taste. This recipe is flexible, so make it as mild or bold as you like.

How do I know when the rolls are done baking?

Look for a golden brown color on top and a firm but soft texture when touched gently. The aroma of the chai spices will also be a delightful indicator.

Can I prepare these rolls the night before?

Yes! After shaping the rolls, cover and refrigerate them overnight. The next day, let them come to room temperature, then allow a little rise before baking for freshest results.

Final Thoughts

Trust me when I say, this Chai Cinnamon Rolls Recipe will quickly become one of your favorite ways to brighten mornings or sweeten afternoons. The cozy blend of chai spices paired with soft dough and creamy frosting is simply unforgettable. I can’t wait for you to try it and create those warm, happy moments with family and friends that only homemade cinnamon rolls can bring.

Print