Description
This Cajun Chicken Sloppy Joes recipe offers a flavorful twist on the classic sloppy joe by using lean ground chicken combined with Cajun seasoning, creamy mayo, and a mix of mozzarella and cheddar cheeses. Perfect for a quick and satisfying weeknight meal, these sandwiches balance hearty protein with a creamy, spicy, and savory filling served on toasted hamburger buns.
Ingredients
Scale
Protein and Main Ingredients
- 1 lb lean ground chicken
- 15 oz canned corn, drained
- ½ cup diced red onions
- 10.5 oz condensed cream of chicken soup
- ½ cup mayo
- 4 large hamburger buns
- 1 cup shredded mozzarella and cheddar cheese blend
Seasonings and Spices
- 2 tablespoons Cajun seasoning
- 1 tablespoon onion powder
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- Preheat oven and cook chicken: Preheat your oven to 400°F (204°C). Meanwhile, heat a sauté pan over medium heat, then add the lean ground chicken. Cook thoroughly, breaking it up as it cooks until fully browned and no longer pink.
- Add vegetables and seasonings: To the cooked chicken in the pan, add the drained canned corn, diced red onions, condensed cream of chicken soup, Cajun seasoning, onion powder, salt, and pepper. Stir the mixture well and cook for an additional 3 minutes, allowing the flavors to combine.
- Combine ingredients: Lower the heat to medium-low, then add the mayo to the chicken mixture. Stir until everything is fully incorporated and the mixture is creamy and heated through.
- Toast buns: While finishing the chicken mixture, place the large hamburger buns in the preheated oven and toast for 4-5 minutes until lightly browned and warm.
- Assemble sandwiches: Spoon the warm chicken mixture generously onto the bottom halves of the toasted buns. Sprinkle a cup of shredded mozzarella and cheddar cheese blend over the chicken. Place the top buns on the sandwiches, then serve immediately and enjoy this flavorful Cajun chicken sloppy joe.
Notes
- You can adjust the amount of Cajun seasoning to your spice preference.
- For a lower fat option, use low-fat mayo and reduced-fat cheese.
- If you prefer a spicier sandwich, add a dash of hot sauce or cayenne pepper to the mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- To reheat, warm the chicken mixture in a pan and toast the buns again briefly in the oven.
