Description

These Burger Bowls offer a fresh and flavorful way to enjoy classic burger ingredients without the bun. Ground beef is browned and seasoned, then layered over a bed of crisp romaine lettuce and topped with juicy cherry tomatoes, sharp red onion, shredded cheddar cheese, dill pickles, and optional sliced avocado, all finished with a drizzle of tangy barbecue sauce. This quick and easy recipe is perfect for a low-carb, satisfying meal in under 30 minutes.

Ingredients

Scale

Meat

1 lb ground beef (80/20)

Vegetables

4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup dill pickles, sliced
1 avocado, sliced (optional)

Dairy

1 cup shredded cheddar cheese

Condiments

1/4 cup barbecue sauce (or to taste)

Seasonings

Salt and pepper, to taste

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Instructions

Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks to ensure even browning.
Season the Beef: Season the beef with salt and pepper; cook for an additional 1-2 minutes until fragrant and well combined.
Prepare Vegetables: While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion to get all your fresh ingredients ready.
Assemble the Bowls: In individual serving bowls, layer the chopped romaine lettuce as the base. Top each bowl with the cooked ground beef followed by cherry tomatoes, red onion slices, shredded cheddar cheese, dill pickles, and avocado slices if using.
Add Sauce and Serve: Drizzle barbecue sauce over each assembled bowl to taste and serve immediately for the best flavor and texture.

Notes

For a spicier kick, add a dash of hot sauce or chili flakes to the beef while cooking.
Avocado is optional but adds a creamy texture and healthy fats.
You can substitute barbecue sauce with ranch or a mustard-based sauce for variety.
This recipe is naturally low in carbs and can be made gluten-free by ensuring all condiments are gluten-free.
Leftover beef can be stored separately in the refrigerator for up to 3 days.