If you’re searching for a delicious way to kickstart your morning with a perfect balance of savory flavors and satisfying crunch, this Breakfast Sausage and Egg Taquitos Recipe is exactly what you need. It combines fluffy scrambled eggs, juicy breakfast sausage, and melty cheese, all wrapped snugly in warm, crispy tortillas. The joy of biting into these golden taquitos, with every mouthful bursting with hearty goodness, makes this dish a total crowd-pleaser. Whether you’re feeding a family or prepping for a brunch gathering, this recipe is a guaranteed winner that will have everyone asking for seconds.
Ingredients You’ll Need
Simple, wholesome ingredients come together beautifully in this Breakfast Sausage and Egg Taquitos Recipe, each lending its own unique touch to the final dish. From the rich flavor of the sausage to the creamy texture of the eggs and cheese, every component is essential in creating a harmonious breakfast treat.
- 7 ounce box fully cooked sausage links: These provide the savory, meaty heart of the taquitos, pre-cooked for convenience.
- 5 large eggs: They bring fluffy richness and help bind everything inside the tortilla.
- Salt and pepper, to taste: A simple seasoning combo that elevates the flavor of the eggs beautifully.
- 1 1/2 cups shredded cheese: Choose your favorite kind for luscious creaminess and a perfect melt.
- 10 white corn tortillas or 6-inch flour tortillas: They provide the crispy, handheld shell for the taquitos; warming them ensures easy rolling.
How to Make Breakfast Sausage and Egg Taquitos Recipe
Step 1: Preheat Oven
First things first, get your oven heated up to 425 degrees Fahrenheit. Having a hot oven ready is key to achieving that irresistibly crispy and golden exterior on the taquitos.
Step 2: Warm Sausages
In a skillet, warm the fully cooked sausage links just until heated through. This step brings out their savory aroma and juiciness. Once warmed, remove the sausages but leave the flavorful grease in the pan for cooking the eggs.
Step 3: Scramble Eggs
Whisk your eggs with a splash of water or milk to keep them tender, then season with salt and pepper. Pour the mixture into the skillet with the sausage grease and gently scramble until cooked through. The eggs should be soft and fluffy to contrast nicely with the crispy tortillas. Feel free to toss in some fresh spinach for a bright, healthy touch.
Step 4: Warm Tortillas
Before assembling, warm your tortillas just enough to make them pliable. This prevents cracking as you roll the taquitos and ensures they stay intact during baking.
Step 5: Assemble Taquitos
Lay out each tortilla and divide the scrambled eggs evenly across them. Add a generous sprinkle of shredded cheese on top, then place one sausage link on each. Roll the tortillas tightly around the filling and arrange them seam-side down on a baking sheet—this keeps them from unrolling during baking.
Step 6: Bake to Perfection
Lightly spray the taquitos with cooking spray to encourage a golden crunch. Bake in your preheated oven for about 10 to 15 minutes until they turn perfectly golden brown. This step delivers that satisfying crispiness on the outside you simply can’t resist.
How to Serve Breakfast Sausage and Egg Taquitos Recipe
Garnishes
For garnishes, don’t be shy about adding some fresh chopped cilantro, a dollop of creamy sour cream, or a zesty sprinkle of diced green onions. A drizzle of your favorite salsa adds a bright, tangy kick that complements the richness of the taquitos beautifully.
Side Dishes
These taquitos pair wonderfully with a variety of sides. A fresh fruit salad adds natural sweetness, while some crispy hash browns offer an additional layer of comforting carbs. For something lighter, consider a simple mixed greens salad tossed in a citrusy vinaigrette to balance the meal.
Creative Ways to Present
Looking to impress? Stack the taquitos upright in a tall glass or place them fanned out on a vibrant platter, surrounded by colorful bowls of dipping sauces like guacamole, pico de gallo, or a spicy chipotle crema. This makes for a beautiful and inviting breakfast spread that’s perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), simply place them in an airtight container and refrigerate. They should keep well for up to 3 days while maintaining good flavor and texture.
Freezing
These taquitos freeze beautifully and make for fantastic quick breakfasts later on. Arrange the rolled taquitos in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag or container for up to 2 months.
Reheating
To reheat, bake the taquitos in a preheated oven at 350 degrees Fahrenheit until heated through and crispy again, about 10 minutes. Avoid microwaving when possible, as it can make the tortillas soggy instead of crunchy.
FAQs
Can I use a different type of meat in this Breakfast Sausage and Egg Taquitos Recipe?
Absolutely! Feel free to swap breakfast sausage for bacon, chorizo, or even sautéed veggies if you prefer a meatless option. The flavors will still be deliciously satisfying.
What type of cheese works best for these taquitos?
Cheese with good melting properties like cheddar, Monterey Jack, or pepper jack works beautifully. You can also mix cheeses for extra richness and flavor complexity.
Are corn tortillas better than flour tortillas for this recipe?
Corn tortillas offer authentic flavor and crispiness, but flour tortillas are also a great choice, especially if you want a slightly softer texture. Just be sure to warm them well to keep them pliable.
Can I prepare these taquitos the night before?
You can definitely assemble the taquitos ahead of time and store them in the fridge, then bake fresh in the morning to enjoy warm, crispy leftovers.
What dipping sauces go well with these taquitos?
Salsa, guacamole, sour cream, or a spicy chipotle sauce all pair wonderfully, adding layers of flavor and a bit of fun customization to each bite.
Final Thoughts
This Breakfast Sausage and Egg Taquitos Recipe is one of those dishes that makes mornings feel special without a ton of fuss. It’s crispy, cheesy, and packed with savory flavor, perfect for sharing with loved ones or savoring all to yourself. Give it a try—you might just find your new go-to breakfast that brightens every day.
Print
Breakfast Sausage and Egg Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 10 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Taquitos are a delicious and easy-to-make morning treat combining warm sausage, fluffy scrambled eggs, and melted cheese wrapped in crispy tortillas. Perfectly baked until golden and crunchy, they make a satisfying breakfast or brunch option that pairs wonderfully with salsa for dipping.
Ingredients
Sausage
- 7 ounce box fully cooked sausage links
Eggs
- 5 large eggs
- Salt and pepper to taste
- Water or milk (optional, for whisking eggs)
- Optional: fresh spinach for adding to eggs
Cheese
- 1 1/2 cups shredded cheese, your favorite kind
Tortillas
- 10 white corn tortillas or 6-inch flour tortillas
Additional
- Cooking spray for baking
- Salsa for serving
Instructions
- Preheat Oven: Preheat your oven to 425 degrees Fahrenheit to ensure it’s hot enough to crisp the taquitos perfectly.
- Warm Sausages: Heat the fully cooked sausage links in a skillet over medium heat just until warmed through. Remove the sausages from the pan, leaving the flavorful grease behind.
- Scramble Eggs: In a bowl, whisk the eggs together with a little water or milk for fluffiness, then season with salt and pepper. Cook the eggs in the skillet with the reserved grease until fully set. If you like, stir in some fresh spinach to add a healthy touch.
- Warm Tortillas: Heat the tortillas (either corn or flour) until they become pliable and easy to roll without cracking. You can warm them in a dry skillet or microwave briefly wrapped in a damp towel.
- Assemble Taquitos: Evenly distribute the scrambled eggs onto each tortilla, then sprinkle with shredded cheese and place a sausage link on top. Roll each tortilla tightly and place seam side down on a baking sheet to prevent unrolling.
- Bake: Lightly spray the taquitos with cooking spray for extra crispiness. Bake them in the preheated oven for about 10 to 15 minutes, or until the tortillas turn golden brown and crisp.
- Serve: Remove taquitos from the oven and let them cool slightly. Serve warm with salsa on the side for dipping and enjoy your flavorful breakfast!
Notes
- Use either corn or flour tortillas based on your preference—corn provides more authentic flavor but flour tortillas can be easier to roll.
- If you want to add greens, fresh spinach folded into scrambled eggs is a great option.
- Spraying the taquitos with cooking spray before baking helps achieve best crispiness without deep-frying.
- Leftover taquitos can be reheated in the oven to maintain crisp texture, avoiding microwaving which can make them soggy.
- Feel free to customize the cheese type based on your favorite meltable cheese like cheddar, Monterey Jack, or mozzarella.
