Description
A quick and flavorful Bok Choy and Mushroom Stir Fry combining tender bok choy and golden cremini mushrooms in a savory, slightly spicy sauce made with soy, vegetarian oyster sauce, and sesame oil. Perfect for a healthy, satisfying vegetarian meal ready in just 30 minutes.
Ingredients
Scale
Vegetables
- 1 lb (450g) baby bok choy
- 1 lb (450g) cremini mushrooms, halved
- 4 garlic cloves, minced
- 1-inch piece ginger, grated
- 2 green onions, sliced
- 2–3 dried red chilies (optional)
Sauces & Oils
- 3 tbsp peanut oil
- 3 tbsp soy sauce
- 1 tbsp vegetarian oyster sauce
- 1 tsp sesame oil
Other
- 1 tsp sugar
- ½ tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Prepare the bok choy: Trim and rinse the baby bok choy thoroughly. Halve them if they are large to ensure even cooking.
- Make the sauce mixture: In a small bowl, whisk together soy sauce, vegetarian oyster sauce, sugar, black pepper, and sesame oil until well combined.
- Steam the bok choy: In a large pan or wok, add peanut oil and water. Heat and add bok choy, steaming until tender but still crisp. Remove bok choy from the pan and set aside.
- Cook the mushrooms: In the same pan, add more oil if needed and cook the cremini mushrooms until they turn golden brown and release their moisture.
- Sauté aromatics: Add minced garlic, grated ginger, sliced green onions, and dried red chilies to the pan. Stir-fry for a few minutes until fragrant, being careful not to burn the garlic.
- Add sauce and thicken: Pour in the prepared sauce mixture along with the cornstarch slurry (cornstarch mixed with water). Stir continuously and simmer until the sauce thickens and becomes glossy.
- Combine and serve: Toss the steamed bok choy back into the pan with the sauce and mushrooms to coat evenly. Garnish as desired and serve immediately.
Notes
- Adjust the amount of dried red chilies according to your preferred heat level or omit for a milder dish.
- Vegetarian oyster sauce can be substituted with mushroom soy sauce or additional soy sauce for a similar flavor.
- Ensure not to overcook bok choy to retain its crisp texture and vibrant color.
- This dish pairs well with steamed rice or noodles for a complete meal.
- Use fresh ginger and garlic for the best aromatic flavor.
