Description
This tangy and flavorful Blooming Onion Sauce is a creamy dip perfect for onion rings, fries, or burgers. It combines mayonnaise, sour cream, and a blend of spices including horseradish, cayenne pepper, and paprika to deliver a mildly spicy and aromatic sauce that enhances any snack or meal.
Ingredients
Scale
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tbsp ketchup
- 1 tbsp prepared horseradish
- ½ tsp cayenne pepper
- ½ tsp paprika
- 1 tsp dried oregano
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a medium bowl, whisk together the mayonnaise, sour cream, ketchup, prepared horseradish, cayenne pepper, paprika, dried oregano, garlic powder, salt, and pepper until the mixture is smooth and well combined.
- Mix Thoroughly: Stir the sauce ingredients thoroughly, ensuring an even blend of flavors and a creamy consistency.
- Chill the Sauce: Refrigerate the sauce for at least 30 minutes to allow the flavors to meld and intensify, enhancing the overall taste.
- Serve: Use the blooming onion sauce as a delicious dip for onion rings, French fries, or as a flavorful topping for burgers to add a creamy, spicy kick.
Notes
- Adjust cayenne pepper quantity to control the heat level according to your preference.
- For a smoother texture, blend the sauce briefly in a food processor or blender if desired.
- Store leftover sauce in an airtight container refrigerated for up to one week.
- Prepared horseradish can be substituted with fresh grated horseradish if available, adjusting to taste.
