If you’re craving a delightful treat that combines fluffy, tender dough with the juicy burst of fresh berries and the irresistible creaminess of a luscious glaze, then you are going to fall head over heels for this Blackberry Sweet Rolls with Cream Cheese Glaze Recipe. This recipe brings together the perfect balance of sweet, tangy, and rich flavors in every bite, making it an absolute showstopper for breakfast, brunch, or even a sweet snack to brighten your day. The blackberries lend a vibrant color and natural sweetness, while the cream cheese glaze adds that dreamy final touch that feels like a warm hug for your taste buds. Let me take you through this baking adventure that’s easier than you think but so rewarding to make and enjoy!
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential, each playing a crucial role in transforming everyday pantry staples into a batch of warm, irresistible blackberry rolls. From the tender all-purpose flour that forms the soft dough, to the zesty burst of lemon juice in the filling, everything is carefully chosen to craft both texture and flavor that dance together in harmony.
- 3 cups all-purpose flour: The sturdy base that creates soft, fluffy rolls with the perfect chew.
- 1/4 cup granulated sugar: Adds sweetness that balances the tartness of the berries.
- 1 packet (2 1/4 tsp) active dry yeast: The magic ingredient that makes your dough rise beautifully.
- 1/2 tsp salt: Enhances all the other flavors and strengthens the dough’s structure.
- 1/2 cup whole milk: Gives the dough richness and moisture for a tender crumb.
- 1/4 cup unsalted butter, melted: Adds buttery goodness that keeps the rolls soft and flavorful.
- 1/4 cup water: Helps activate the yeast and keeps the dough pliable.
- 1 large egg: Brings structure and richness to the dough.
- 2 cups fresh or frozen blackberries: The star of the filling, bursting with juicy, tangy sweetness.
- 1/4 cup granulated sugar: Sweetens the berry filling just enough to complement its natural tartness.
- 1 tbsp cornstarch: Thickens the filling into a luscious, spreadable jam.
- 1 tbsp lemon juice: Brightens the blackberry flavor and balances the sweetness.
- 1/2 tsp ground cinnamon: Adds a warm, cozy spice note that pairs perfectly with berries.
- 4 oz cream cheese, softened: The creamy base for the dreamy glaze on top.
- 2 tbsp unsalted butter, softened: Makes the glaze silky and rich.
- 1 cup powdered sugar: Sweetens and smooths the glaze to a perfect consistency.
- 1 tsp vanilla extract: Adds fragrant warmth that elevates the glaze.
- 1-2 tbsp milk (optional): Adjusts glaze thickness for easy spreading.
How to Make Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
Step 1: Prepare the Dough
Begin with the foundation of these delightful rolls by mixing 2 cups of flour with sugar, yeast, and salt. Warm milk, melted butter, and water come together to activate the yeast and add richness. Adding a large egg gives the dough that lovely texture you crave. Gradually incorporate the remaining flour until the dough is smooth and elastic. Cover it and let it rise in a warm spot until it doubles in size—this patience will reward you with soft, fluffy rolls that almost melt in your mouth.
Step 2: Make the Blackberry Filling
While your dough is rising, the filling deserves attention. Combine blackberries, sugar, lemon juice, cinnamon, and cornstarch in a saucepan, cooking over medium heat until thickened and jammy. The aroma as the berries break down will fill your kitchen with pure delight! Let this cool slightly, so it’s nicely spreadable but still warm enough to meld beautifully with the dough.
Step 3: Roll Out the Dough
After the dough’s risen, gently punch it down and roll it out on a floured surface into a 12 by 18-inch rectangle. This is your canvas where all that blackberry goodness will be spread. The dough should be smooth, soft, and just the right thickness to hold the filling without becoming too dense.
Step 4: Assemble the Rolls
Spread that luscious blackberry filling evenly across the dough, making sure to cover every inch. Then roll the dough up tightly along the long side, like a cozy little log of flavor. Slice it into 12 equal pieces to create individual rolls that promise a perfect portion of blackberry sweetness in every bite.
Step 5: Bake the Rolls
Place these rolls in a greased baking dish, cover them, and let them rise for another 30 minutes, giving them that final puff of goodness. Then bake at 350°F until they turn a beautiful golden brown and smell absolutely irresistible. The transformation happens right before your eyes—soft dough becoming tender rolls with a slightly crispy exterior.
Step 6: Make the Cream Cheese Glaze
While the rolls are cooling just slightly (but not completely cold), whip together the cream cheese, soft butter, and powdered sugar until smooth and creamy. Add vanilla for warmth and milk to achieve your preferred glaze consistency. This glaze is where the rolls become decadent and perfectly irresistible.
Step 7: Glaze the Rolls
Drizzle or spread the cream cheese glaze generously over the top of your warm blackberry rolls. It will slowly melt into all the nooks and crannies, adding a silky sweetness that complements the tart blackberry filling wonderfully.
How to Serve Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
Garnishes
Fresh blackberries on top add a beautiful, natural touch of color and extra burst of flavor. A sprinkle of powdered sugar or even a hint of finely chopped mint leaves can elevate the presentation and add a refreshing twist that catches the eye and delights the palate.
Side Dishes
These rolls pair exceptionally well with a light cup of coffee or a fruity herbal tea to balance the sweetness. For a brunch spread, serve alongside creamy yogurt or fresh fruit salad to keep the meal bright and refreshing without overwhelming your taste buds.
Creative Ways to Present
Want to impress your guests? Arrange these rolls on a rustic wooden board with extra glaze in a pretty bowl. Or stack them in a tiered serving tray to create a showstopping centerpiece. For a whimsical touch, add edible flowers or a drizzle of honey for added shine and sweetness.
Make Ahead and Storage
Storing Leftovers
Place any leftover rolls in an airtight container at room temperature for up to two days to keep them soft and fresh. To maintain their moistness, you can gently cover them with foil and warm them in the oven before serving.
Freezing
These blackberry sweet rolls freeze beautifully! After baking and glazing, wrap individual rolls tightly in plastic wrap and place them in a freezer-safe bag. They’ll last up to 3 months, making it easy to enjoy a sweet treat anytime.
Reheating
For the best experience reheating frozen or refrigerated rolls, unwrap and place them on a baking sheet covered with foil. Warm at 300°F for 10-15 minutes until soft and warm. You can add a fresh layer of cream cheese glaze after reheating if desired.
FAQs
Can I use frozen blackberries for this recipe?
Absolutely! Frozen blackberries work wonderfully and often lend a more consistent texture to the filling. Just be sure to thaw them slightly and drain any excess liquid before cooking the filling to avoid a runny center.
Is it necessary to let the dough rise twice?
Yes, the two-rise method ensures the rolls are airy and tender inside. The first rise develops flavor and texture in the dough, while the second rise after shaping helps the rolls puff up and bake evenly.
Can I make the cream cheese glaze in advance?
Definitely! The glaze can be made a day ahead and refrigerated. Just whisk it again before spreading to restore its smooth, creamy texture.
What can I substitute for cornstarch in the filling?
If you don’t have cornstarch, you can use potato starch or arrowroot powder in equal amounts. These will similarly thicken the blackberry filling to a perfect consistency.
Are these rolls suitable for breakfast or dessert?
Both! These sweet rolls are versatile enough to enjoy as a delightful breakfast treat with morning coffee or as a luscious dessert after dinner. Their balance of fruit, spice, and glaze makes them a favorite any time of day.
Final Thoughts
There’s something truly comforting and joyful about baking these Blackberry Sweet Rolls with Cream Cheese Glaze Recipe from scratch. They’re a delicious way to fill your home with warmth, flavor, and a little bit of magic. Whether you’re treating yourself on a quiet weekend morning or bringing a smile to loved ones during brunch, these rolls impress every time. I hope you enjoy making and savoring them as much as I do!
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Blackberry Sweet Rolls with Cream Cheese Glaze Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 sweet rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Blackberry Sweet Rolls are soft, fluffy, and filled with a luscious homemade blackberry filling. Topped with a smooth cream cheese glaze, they make a delightful treat perfect for breakfast or dessert. The rolls combine the sweetness of fresh or frozen blackberries with hints of cinnamon and lemon, wrapped in a tender yeast dough that rises beautifully before baking to golden perfection.
Ingredients
Dough Ingredients
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1/2 tsp salt
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup water
- 1 large egg
Blackberry Filling
- 2 cups fresh or frozen blackberries
- 1/4 cup granulated sugar
- 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1/2 tsp ground cinnamon
Cream Cheese Glaze
- 4 oz cream cheese, softened
- 2 tbsp unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1–2 tbsp milk (optional for thinning)
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. Warm the milk, melted butter, and water to about 110°F. Add the warm liquid and egg to the flour mixture and stir until combined. Gradually mix in the remaining flour until the dough becomes smooth and elastic. Cover the dough and let it rise in a warm place for about 1 hour, or until it has doubled in size.
- Make the Blackberry Filling: In a medium saucepan, combine the blackberries, granulated sugar, lemon juice, cinnamon, and cornstarch. Cook over medium heat, stirring frequently, until the mixture thickens and the blackberries start to break down, about 5 to 7 minutes. Remove from heat and allow to cool slightly.
- Roll Out the Dough: Once the dough has risen, punch it down and transfer to a floured surface. Roll it into a 12 by 18-inch rectangle, preparing it for filling.
- Assemble the Rolls: Spread the blackberry filling evenly over the rolled dough. Starting from one of the long edges, roll the dough tightly into a log. Slice the log into 12 equal pieces to form the rolls.
- Bake the Rolls: Place the rolls into a greased 9×13-inch baking dish. Cover and allow them to rise again for 30 minutes. Meanwhile, preheat the oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until they are golden brown on top.
- Make the Cream Cheese Glaze: In a medium bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy. Add vanilla extract and milk a little at a time to achieve a spreadable glaze consistency.
- Glaze the Rolls: After the rolls have cooled slightly, spread the cream cheese glaze evenly over the top to finish.
- Serve and Enjoy: These blackberry sweet rolls are best enjoyed fresh and slightly warm, offering a fruity and sweet indulgence perfect for any occasion.
Notes
- You can use fresh or frozen blackberries for the filling; if using frozen, thaw slightly before cooking.
- Ensure the milk mixture for the dough is warm but not hot to avoid killing the yeast.
- For a richer dough, substitute half the all-purpose flour with bread flour.
- The glaze can be thinned with additional milk if you prefer a lighter consistency.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Reheat rolls gently in the microwave or oven before serving for best flavor and texture.
