Description
This BBQ Chicken Pizza is a quick and easy family favorite made with store-bought flatbread or naan crusts, topped with tangy barbecue sauce, shredded chicken, a blend of cheeses, and onions. Perfect for a weeknight dinner, it comes together in under 20 minutes and delivers delicious smoky, cheesy flavors with a crispy crust.
Ingredients
Scale
Flatbread Crusts
- 4 small flatbread crusts or store-bought Naan bread (such as Toufayan brand)
BBQ Chicken Topping
- 1 ¼ cups barbecue sauce, divided (such as Sweet Baby Ray’s)
- 2 cups cooked, shredded chicken (e.g., from a rotisserie chicken)
Cheese and Toppings
- 1 cup grated mozzarella cheese or Italian cheese blend
- 1 cup grated cheddar cheese or smoked gouda cheese
- ½ red onion, thinly sliced
- 1 green onion, thinly sliced
- Optional: chopped fresh cilantro or fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C). Arrange the flatbreads on rimmed baking sheets to prepare them for topping and baking.
- Prepare Flatbreads: Spread about ¼ cup of barbecue sauce evenly on each flatbread, creating a flavorful base layer for the pizza.
- Prepare Chicken: Toss the shredded chicken with the remaining ¼ cup of barbecue sauce until it’s well coated, ensuring each bite is saucy and flavorful.
- Assemble Pizzas: Evenly distribute the sauced BBQ chicken over the flatbreads. Sprinkle the grated mozzarella and cheddar cheese over the top, then add the thinly sliced red onion for added crunch and flavor.
- Bake: Place the baking sheets in the preheated oven and bake for 10-15 minutes, or until the cheese is fully melted and the crust edges are crisp and golden.
- Garnish and Serve: Remove the pizzas from the oven. Garnish with sliced green onion and optional chopped fresh cilantro or parsley for a fresh, vibrant finish. Slice and serve warm.
Notes
- Use cooked rotisserie chicken to save time and add flavor.
- Adjust the amount of barbecue sauce to taste, adding more if you prefer a saucier pizza.
- You can substitute the cheeses with your preferred types for a different flavor profile.
- If you like spicier pizza, add a sprinkle of red pepper flakes before baking.
- This recipe can be doubled or halved depending on the number of servings needed.
