Description
Delight in a healthier snack option with these crispy, oven-baked avocado chips. Thinly sliced ripe avocados are seasoned with a blend of spices, lightly coated with a flour and cornmeal mixture for extra crunch, then baked to golden perfection. Perfect as a savory snack or a unique side, these chips combine creamy avocado flavor with a satisfyingly crisp texture.
Ingredients
Scale
Avocado Chips
- 2 ripe avocados
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon salt
- Fresh ground black pepper to taste
- 1/4 cup all-purpose flour (optional, for coating)
- 1/4 cup cornmeal (optional, for extra crunch)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocado flesh thinly, about 1/8-inch thick, to ensure they become crispy when baked.
- Season the avocado slices: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Drizzle this mixture over the avocado slices and toss gently to coat all pieces evenly.
- Coat with flour and cornmeal (optional): For an extra crispy texture, lightly coat each avocado slice in a mixture of all-purpose flour and cornmeal by placing them in a shallow bowl and tossing gently until evenly coated.
- Arrange on baking sheet: Lay the avocado slices in a single layer on the prepared baking sheet, making sure they do not overlap to promote even baking.
- Bake the chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the avocado slices are golden brown and crispy. Flip the slices halfway through baking for an even crunch, and watch carefully to avoid burning, as oven times may vary.
- Cool and serve: Remove the avocado chips from the oven and allow them to cool for a few minutes to crisp up further. Serve with your favorite dips like salsa, guacamole, or a creamy yogurt-based dip for extra flavor.
Notes
- Adjust the spices according to your preference for a milder or spicier flavor.
- For gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Watch baking time closely as chip thickness affects crispiness and baking duration.
- Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness.
- If you don’t want to use flour and cornmeal, you can skip the coating, but the chips may be less crunchy.
