Description
Crispy and flavorful Air Fryer Parmesan Crusted Chicken is an easy and quick recipe perfect for a healthy weeknight dinner. Tender chicken breasts are coated in a crunchy Parmesan and panko breadcrumb mixture, then air fried to golden perfection providing a delightful, guilt-free meal rich in cheesy goodness and a crispy crust.
Ingredients
Scale
Chicken
- 2 Large chicken breasts
Coating Mixture
- 1 cup Parmesan cheese, shredded
- 1 cup panko bread crumbs
- 1 tablespoon garlic powder
Other
- 1 cup real mayonnaise
Instructions
- Prepare the Chicken: Split the chicken breasts in half horizontally to create thinner pieces that will cook evenly and quickly.
- Pound the Chicken: Pound each chicken piece with a meat hammer until the thickness is uniform, ensuring even cooking and a tender texture.
- Mix Coating: Combine the panko bread crumbs, shredded Parmesan cheese, and garlic powder in a bowl, mixing thoroughly to distribute the garlic powder evenly.
- Coat the Chicken: Spread a thin layer of mayonnaise on each piece of chicken, then press each piece into the panko and Parmesan mixture until fully coated, forming a crispy crust when cooked.
- Air Fry the Chicken: Place the coated chicken pieces in a preheated air fryer basket in a single layer, making sure they do not overlap. Air fry at 400°F (200°C) for about 10-12 minutes or until the chicken is cooked through and the crust is golden and crispy, flipping halfway through for even cooking.
Notes
- Use real mayonnaise for the best coating texture and flavor; light mayonnaise may alter the crispiness.
- For an extra kick, add a pinch of cayenne pepper or Italian seasoning to the breadcrumb mixture.
- If you don’t have an air fryer, you can bake this dish in a preheated oven at 425°F (220°C) for about 20-25 minutes or until cooked through and crispy.
- Ensure not to overcrowd the air fryer basket to allow proper air circulation for a crispy crust.
- Rest the chicken a few minutes after cooking to allow juices to redistribute for a juicier bite.
