Description
This Air Fryer Grilled Cheese recipe offers a quick and easy way to enjoy a classic comfort food with a perfectly crispy crust and melted cheesy center. Using an air fryer ensures a golden-brown sandwich without the need for additional oil, making it a convenient and delicious meal option.
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole wheat, sourdough, or any preferred type)
- 2 tablespoons butter or margarine, softened
- 2–3 slices of cheese (cheddar, American, or your choice)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking and a crispy exterior.
- Butter the Bread: Spread the softened butter evenly on one side of each slice of bread; this will help create the golden crust when cooked.
- Assemble the Sandwich: Place the cheese slices between the two bread slices with the buttered sides facing outwards, forming the sandwich.
- Place in Air Fryer Basket: Carefully place the sandwich in the air fryer basket. Optionally, use a parchment paper liner to prevent sticking and make cleanup easier.
- Air Fry the Sandwich: Cook the sandwich in the air fryer for 4-5 minutes, then flip it over to cook for another 3-4 minutes until the bread is golden brown and the cheese is fully melted.
- Cool and Serve: Allow the grilled cheese sandwich to cool for 1-2 minutes before slicing and serving to avoid burns and let the cheese set slightly.
Notes
- Feel free to experiment with different types of cheese and bread to customize your grilled cheese.
- If desired, add extras like tomato slices, cooked bacon, or herbs inside the sandwich before air frying.
- Use parchment paper liners to prevent mess and sticking but ensure they do not block air circulation in the fryer.
- Cooking times may vary slightly depending on your air fryer model and bread thickness.
- This recipe makes one sandwich serving; multiply ingredients as needed for more servings.
