If you love the bold flavors of spicy buffalo chicken combined with creamy, melty cheese wrapped in flaky puff pastry, you are in for a treat with this Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe. This dish takes classic buffalo chicken vibes and turns them into irresistible bite-sized roll-ups that are perfect for game day, parties, or anytime you want a crowd-pleasing snack that’s bursting with flavor and texture. The perfect balance of heat, creaminess, and buttery pastry will have everyone coming back for more.
Ingredients You’ll Need
Gathering the right ingredients for these roll-ups is wonderfully straightforward, yet each component plays a crucial role in delivering that standout flavor and texture combination you’ll love. Every ingredient is essential for building layers of creamy, spicy, and cheesy goodness inside a golden, flaky crust.
- Cream cheese, 8 ounces: Softened to room temperature for easy mixing and that irresistibly creamy texture.
- Rotisserie chicken, 2 cups shredded: Tender and flavorful, the perfect protein base to absorb all those spicy buffalo notes.
- Mozzarella cheese, 1 cup shredded: Melts beautifully to add gooey, stretchy richness.
- Sharp cheddar cheese, 1 cup shredded: Adds a tangy depth and vibrant color contrast.
- Buffalo sauce, 1/3 cup: The star ingredient that brings that signature spicy kick.
- Puff pastry sheet, 1 thawed: Delivers buttery, flaky layers that contrast perfectly with the creamy filling.
- Large egg, beaten: Creates a shiny, golden crust when brushed on top.
- Ranch dressing, for drizzling: Provides a cool, refreshing counterpoint to the heat.
- Extra buffalo sauce, for drizzling: To boost the heat and flavor as you like it.
- Parsley, for garnish: Adds a fresh, herbaceous pop of color and brightness.
How to Make Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
Step 1: Preheat and Prepare Your Workspace
Start by heating your oven to 400°F (200°C). Line a large baking sheet with parchment paper to keep those roll-ups from sticking and make clean-up a breeze. This sets the stage for perfectly cooked, golden pastries.
Step 2: Mix Up the Buffalo Chicken Filling
In a medium bowl, blend together the softened cream cheese, shredded rotisserie chicken, shredded mozzarella, sharp cheddar, and buffalo sauce. Stir everything until it’s evenly combined into a creamy, spicy mixture. This filling is the heart of your roll-ups, packed with flavor in every bite.
Step 3: Roll Out the Puff Pastry
Lightly flour your countertop and roll out the thawed puff pastry into a 9×12-inch rectangle. This gives you a smooth canvas to spread your buffalo chicken filling on, making sure every roll will be packed with amazing taste and beautiful layers.
Step 4: Spread and Roll the Filling
Evenly spread the buffalo chicken mixture over the rolled-out pastry, but leave a small border around the edges to make rolling easier. Roll your pastry tightly into a log shape, sealing the edges as you go. Once rolled, slice into about 1-inch pieces — this is where the magic of those perfect bite-sized roll-ups begins.
Step 5: Bake to Golden Perfection
Brush each roll-up gently with the beaten egg to help achieve that golden, glossy crust. Arrange them on the lined baking sheet with space between each piece. Pop them in the oven for 15 to 18 minutes, until they turn beautifully golden brown. If you want to add a little extra buffalo chicken on top, add it now and bake for another 6 to 8 minutes for warm, melty goodness.
How to Serve Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
Garnishes
Drizzling your roll-ups with ranch dressing immediately after baking balances the heat with creamy coolness. A sprinkle of fresh parsley brightens the dish, making it visually inviting and adding a hint of fresh herb flavor that complements every bite.
Side Dishes
These roll-ups shine brightly on their own, but pairing them with celery sticks or carrot sticks enhances the buffalo experience by adding crisp freshness and a crunchy contrast. A simple side salad or even some crispy sweet potato fries would round out your snack or appetizer spread beautifully.
Creative Ways to Present
Try serving your Buffalo Chicken Roll-Ups on a festive platter lined with parchment paper and surrounded by small bowls of extra buffalo sauce and ranch dressing for dipping. Or stack them in a casual pile for a relaxed, shareable vibe at your next party. Presentation can be as fun as the recipe itself!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat gently to keep the pastry crisp and the filling warm and melty without drying it out.
Freezing
These roll-ups freeze well before baking. Arrange the cut slices on a baking sheet lined with parchment and freeze until solid, then transfer to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the cooking time for a freshly baked feel anytime.
Reheating
To reheat, pop the roll-ups in the oven at 350°F (175°C) for about 10 minutes or until warmed through. Avoid microwaving if possible, as it can make the puff pastry soggy and lose that delightful flakiness we all crave.
FAQs
Can I use homemade chicken instead of rotisserie chicken?
Absolutely! Cooked shredded chicken from your own recipe works wonderfully. Just make sure it’s well cooked and shredded finely so it blends smoothly with the cheeses and buffalo sauce.
How spicy are these roll-ups?
The heat level is moderate, thanks to the buffalo sauce, but you can adjust the spice by choosing a milder or hotter sauce depending on your preference. Adding extra ranch dressing also cools things down nicely.
Can I make this recipe vegetarian?
While this recipe is built around chicken, you could substitute cooked jackfruit or shredded mushrooms for a vegetarian version. Just keep in mind the texture and flavor will be slightly different but still delicious!
Is puff pastry necessary or can I use another dough?
Puff pastry is key for that flaky, buttery outer shell that contrasts with the creamy filling. You could experiment with crescent roll dough, but puff pastry really gives these roll-ups their signature texture and look.
What’s the best way to reheat leftovers?
Reheating in the oven is best to keep the puff pastry crisp. Heat at 350°F (175°C) for about 10 minutes until warm. Avoid the microwave if you want to keep the delicious flaky texture intact.
Final Thoughts
There is something truly irresistible about these Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe that makes them an instant favorite wherever they go. Whether you’re hosting a casual get-together or just craving a comforting, flavor-packed snack, these roll-ups deliver a perfect mix of spicy, creamy, and buttery in every bite. Give this recipe a try — your taste buds will thank you!
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Buffalo Chicken Roll-Ups: A Spicy and Creamy Appetizer Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 18-26 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Buffalo Chicken Roll-Ups are a spicy and creamy appetizer made with a savory mixture of cream cheese, shredded rotisserie chicken, mozzarella, sharp cheddar, and buffalo sauce wrapped in flaky puff pastry. Baked to golden perfection and drizzled with ranch and extra buffalo sauce, these bite-sized delights are perfect for parties and game days.
Ingredients
Filling
- 1 package (8 ounces) cream cheese, room temperature
- 2 cups (280g) rotisserie chicken, shredded and chopped
- 1 cup (113g) mozzarella cheese, shredded
- 1 cup (113g) sharp cheddar cheese, shredded
- 1/3 cup (84g) buffalo sauce
Puff Pastry
- 1 sheet puff pastry, thawed
Finishing and Garnish
- 1 large egg, beaten
- Ranch dressing, for drizzling
- Extra buffalo sauce, for drizzling
- Parsley, for garnish
Instructions
- Preheat the Oven and Prepare the Baking Sheet: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make the Buffalo Chicken Filling: In a medium bowl, combine the cream cheese, shredded rotisserie chicken, shredded mozzarella, shredded sharp cheddar, and buffalo sauce. Mix until all ingredients are well incorporated and creamy.
- Prepare the Puff Pastry: Lightly flour a clean surface and roll out the thawed puff pastry sheet into a 9×12-inch rectangle. This will create the base for your roll-ups.
- Fill and Roll the Pastry: Evenly spread the buffalo chicken mixture over the puff pastry, leaving about a half-inch border around the edges. Carefully roll the pastry up tightly into a log shape, pressing the edges to seal. Then slice the log into 1-inch thick pieces.
- Bake the Roll-Ups: Place the roll-up slices on the prepared baking sheet. Brush the tops with the beaten egg for a beautiful golden finish. Bake for 15–18 minutes until the pastry is puffed and golden brown. For an extra warm and saucy option, spoon some extra buffalo chicken mixture on top of each piece and bake for an additional 6–8 minutes.
- Serve and Enjoy: Once baked, drizzle the roll-ups with additional buffalo sauce and ranch dressing. Garnish with fresh parsley and serve warm for a flavorful, crowd-pleasing appetizer.
Notes
- Ensure the cream cheese is softened to room temperature for easier mixing.
- Use a sharp knife to slice the rolled pastry into even pieces for consistent baking.
- Adjust the amount of buffalo sauce to control the spiciness according to your preference.
- Serve immediately for the best texture, but leftovers can be reheated in the oven to maintain crispiness.
- These roll-ups freeze well before baking; just thaw before baking as directed.
