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If you’re craving a meal that packs bold flavors, satisfying textures, and fits perfectly into a low-carb lifestyle, the Delicious Keto Philly Cheesesteak Roll Ups Recipe is exactly what you need. This dish brings the iconic Philly cheesesteak experience into a convenient, handheld form with tender strips of ribeye, sweet bell peppers, melty provolone cheese, and the slightest crunch from sautéed onions—all wrapped up in a soft, low-carb tortilla. It’s comfort food at its finest, reimagined to keep things keto-friendly without compromising on taste or satisfaction.
Ingredients You’ll Need
Building incredible flavor starts with simple, wholesome ingredients. Each component in this recipe has its own role, contributing to the rich texture, colorful presentation, and that signature cheesesteak taste that makes this roll up unforgettable.
- 1 lb thinly sliced ribeye or sirloin beef: The heart of the dish, providing juicy and tender meat with rich flavor.
- 8 oz provolone cheese, sliced: Melts beautifully over the beef to add creamy, slightly tangy richness.
- 1 cup mixed bell peppers, chopped: Adds a pop of vibrant color and a sweet crunch that balances the savory beef.
- 1 medium sweet onion, chopped: Brings natural sweetness and soft texture when sautéed.
- 2 tbsp extra virgin olive oil: Essential for perfectly cooking the veggies and beef without drying them out.
- 4 low-carb tortillas: The perfect keto-friendly wrap that holds all the ingredients together in a handy roll-up.
How to Make Delicious Keto Philly Cheesesteak Roll Ups Recipe
Step 1: Prepare Your Ingredients
Start by slicing the ribeye or sirloin into thin strips to ensure quick, even cooking and that melt-in-your-mouth texture. Chop your bell peppers and sweet onion into bite-sized pieces, so they soften perfectly during sautéing without becoming mushy.
Step 2: Sauté the Vegetables
Heat the extra virgin olive oil in a skillet over medium heat, then add your onions and bell peppers. Cook them slowly until they soften and release their natural sweetness, which usually takes about 5 to 7 minutes. This step builds a flavorful base that complements the beef.
Step 3: Cook the Beef
Turn the heat up to medium-high and add the sliced beef to the skillet. Season it generously with salt and pepper. Cook the meat just until browned, about 3 to 5 minutes, allowing it to develop a savory crust while staying juicy inside.
Step 4: Melt the Cheese
Reduce the heat to low and layer the provolone cheese slices over the cooked beef and veggies. Cover the skillet briefly so the cheese melts into creamy perfection, creating that classic cheesesteak gooeyness we all love.
Step 5: Assemble the Roll Ups
Spoon a generous amount of the cheesy beef and veggie mixture onto each low-carb tortilla. Roll them up tightly to keep the filling secure, ready for the final crisping step.
Step 6: Crisp the Roll Ups
Place each roll up seam-side down back into the skillet over medium heat. Cook until golden brown on all sides, about 3 to 4 minutes total. This step adds a wonderful crisp texture to the outside and seals in all the deliciousness.
How to Serve Delicious Keto Philly Cheesesteak Roll Ups Recipe
Garnishes
Fresh garnishes can elevate your roll ups. A sprinkle of chopped fresh parsley or chives adds a bright herbal note and a pleasant contrast in texture. You can also add a drizzle of low-carb hot sauce or mayo-based garlic sauce for an extra flavor kick.
Side Dishes
Pair your keto Philly cheesesteak roll ups with a crisp green salad dressed in lemon vinaigrette or simple steamed broccoli to keep things light. Cauliflower rice makes a clever, low-carb side to round out the meal while staying on plan.
Creative Ways to Present
Serve these roll ups sliced diagonally and stacked on a platter for a fun, shareable appetizer-style presentation. For a cozy night in, serve them alongside a bowl of keto-friendly tomato soup for dipping. Presentation is all about making the meal feel special and inviting.
Make Ahead and Storage
Storing Leftovers
Leftover roll ups can be kept in an airtight container in the refrigerator for up to 3 days. This makes them perfect for meal prep or a quick, delicious lunch the following day without any extra fuss.
Freezing
These roll ups freeze wonderfully. Wrap each individually in foil or plastic wrap and place them in a freezer-safe bag. They will keep well for up to 2 months, offering a ready-to-heat keto meal at a moment’s notice.
Reheating
For best results, reheat your roll ups in a skillet over medium heat to restore that crispy exterior while warming the interior thoroughly. You can also use an oven set to 350°F (175°C) for about 10-12 minutes. Avoid microwaving if you want to keep them crisp and delicious.
FAQs
Can I use a different type of cheese?
Absolutely! While provolone is traditional and melts beautifully, cheeses like mozzarella, cheddar, or even pepper jack can add unique twists to your roll ups.
Are these roll ups suitable for strict keto diets?
Yes, using low-carb tortillas keeps the carb count low, making this recipe an excellent option for most keto diets. Just be sure to check the tortilla brands for carb content.
Can I substitute the beef with chicken or another protein?
Definitely. Thinly sliced chicken breast or thighs can be a delicious alternative if you want to switch things up while keeping that savory protein punch.
Is there a vegetarian version of this recipe?
While this recipe is meat-centric, you could substitute the beef with sautéed mushrooms, tofu, or tempeh and maintain the same spices and cheeses for a tasty vegetarian option.
How long does it take to make this recipe from start to finish?
This Delicious Keto Philly Cheesesteak Roll Ups Recipe takes about 30 minutes total, from prep to a perfectly browned finish—ideal for busy weeknights when you want a quick, satisfying meal.
Final Thoughts
I hope you’re as excited as I am for you to try this Delicious Keto Philly Cheesesteak Roll Ups Recipe. It’s one of those joyous dishes that feels indulgent while staying keto-friendly and simple to make. Whether for a quick dinner, meal prep, or a crowd-pleasing appetizer, these roll ups will quickly become a favorite go-to. Enjoy every bite of that gooey cheese, tender beef, and sweet peppers wrapped in a cozy low-carb tortilla—you deserve that deliciousness!
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Print
Delicious Keto Philly Cheesesteak Roll Ups Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
Description
These Keto Philly Cheesesteak Roll Ups are a low-carb, flavorful twist on the classic Philly cheesesteak. Featuring tender sautéed ribeye with sweet peppers, onions, and melted provolone cheese wrapped in low-carb tortillas, they make a quick and satisfying meal perfect for keto enthusiasts and anyone craving a hearty, cheese-stuffed dish.
Ingredients
Meat and Cheese
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
Vegetables and Oil
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
Wraps
- 4 low-carb tortillas
Instructions
- Prepare Ingredients: Slice the beef into thin strips and chop the bell peppers and sweet onion finely to have all components ready for cooking.
- Sauté Vegetables: Heat 2 tablespoons of extra virgin olive oil in a skillet over medium heat, then add the chopped onions and bell peppers. Cook them for about 5 to 7 minutes until they become soft and fragrant.
- Cook Beef: Increase the skillet heat to medium-high, add the thinly sliced beef to the vegetables, season with salt and pepper to taste, and cook until the beef is browned and cooked through, approximately 3 to 5 minutes.
- Melt Cheese: Lower the heat to low and evenly place the slices of provolone cheese over the cooked beef and peppers mixture. Let the cheese melt completely, forming a creamy layer.
- Assemble Roll Ups: Spoon the cheesy beef and vegetable mixture onto each low-carb tortilla, spreading it evenly. Then tightly roll each tortilla to enclose the filling securely.
- Brown Roll Ups: Place the roll-ups seam-side down back into the skillet. Cook on medium heat, turning carefully to brown all sides evenly until golden, which should take about 3 to 4 minutes total.
Notes
- Use thinly sliced ribeye or sirloin to ensure quick cooking and tender texture.
- Low-carb tortillas help keep this recipe keto-friendly without sacrificing the wrap experience.
- You can customize the peppers to your preference – using colorful bell peppers adds sweetness and vitamin C.
- For extra flavor, consider adding a pinch of garlic powder or smoked paprika while cooking the beef.
- If you want a crispier exterior, you can cook the roll-ups a little longer or finish them under a broiler briefly.
