If you’re searching for a vibrant, satisfying salad that feels both classic and indulgent, this Country Club Salad Recipe is an absolute winner. Packed with fresh mixed greens, hearty chunks of turkey and ham, crispy bacon, and plenty of colorful toppings, it’s a perfect dish that offers a delightful mix of textures and flavors. Whether you need a quick lunch, a light dinner, or a stunning side, this salad brings that touch of upscale comfort right into your own kitchen.
Ingredients You’ll Need
The beauty of this Country Club Salad Recipe is in its straightforward, quality ingredients that each add their own flair—from crisp textures to savory flavors, they all come together effortlessly.
- Mixed salad greens (4 cups): A fresh, leafy base blending lettuce, spinach, and arugula for color and a variety of textures.
- Cooked turkey breast, diced (1/2 cup): Adds tender, lean protein with subtle savory notes.
- Cooked ham, diced (1/2 cup): Brings a slightly sweet and smoky flavor that complements the turkey perfectly.
- Cooked bacon, crumbled (4 slices): For that irresistible crunch and smoky richness.
- Cherry tomatoes, halved (1 cup): Bursts of juicy sweetness brighten every bite.
- Shredded cheddar cheese (1/2 cup): Sharp, creamy cheese elevates the salad’s savory profile.
- Hard-boiled eggs, sliced (2 eggs): Adds a creamy texture and satisfying protein boost.
- Cucumber, sliced (1/4 cup): Crisp and refreshing, balancing the richness of meats and cheese.
- Ranch dressing or dressing of choice (1/4 cup): The luscious finishing touch to bring all ingredients together.
How to Make Country Club Salad Recipe
Step 1: Assemble the Greens and Proteins
Start by combining the mixed greens, diced turkey, ham, cherry tomatoes, cucumber slices, and shredded cheddar cheese in a large salad bowl. This base layer creates a balance of fresh and savory ingredients that perfectly blend together.
Step 2: Add the Crunch and Creaminess
Sprinkle the crumbled bacon evenly over the salad, then arrange the sliced hard-boiled eggs on top. The bacon adds a delightful crunch and smoky flavor, while the eggs bring creaminess and richness.
Step 3: Dress and Toss
Drizzle your ranch dressing—or your preferred dressing—over the salad. You can toss gently to coat everything evenly or serve the dressing on the side to let each person customize their portion.
Step 4: Serve Immediately
This salad is best enjoyed fresh. Serve it right away to make the most of those crisp greens, perfectly cooked proteins, and vibrant flavors.
How to Serve Country Club Salad Recipe
Garnishes
Consider adding extra sliced cherry tomatoes, a sprinkle of freshly cracked black pepper, or even a few fresh herbs like chopped parsley or chives to brighten up the appearance and enhance flavor.
Side Dishes
This Country Club Salad Recipe pairs wonderfully with warm, crusty bread or garlic rolls, light soups, or a chilled glass of your favorite white wine to create a balanced and satisfying meal.
Creative Ways to Present
For a fun twist, serve the salad layered in a clear glass bowl to showcase the colorful ingredients. You can also create individual salad cups or mason jar salads for a portable and charming presentation.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep the salad undressed in an airtight container in the refrigerator. This helps maintain the texture of the greens and other ingredients without getting soggy.
Freezing
Because this salad contains fresh greens and cooked bacon, freezing is not recommended as it will compromise texture and flavor.
Reheating
This salad is best served cold or at room temperature. If you’d like, you can gently warm the cooked turkey, ham, and bacon separately to add a cozy touch before assembling the salad fresh.
FAQs
Can I substitute the meats in this Country Club Salad Recipe?
Absolutely! Feel free to swap turkey and ham with grilled chicken, roast beef, or even vegetarian options like chickpeas or tofu to suit your preferences.
What dressing works best with Country Club Salad Recipe?
Traditional ranch dressing is a classic choice, but honey mustard, blue cheese, or balsamic vinaigrette also complement the flavors beautifully.
Is this salad suitable for meal prep?
Yes, but keep the dressing separate and add it just before serving to keep the greens fresh and crisp.
Can I add nuts or seeds for extra crunch?
Definitely! Toasted almonds, walnuts, or pumpkin seeds make fantastic crunchy toppings that also boost nutrition.
How many servings does this recipe make?
This Country Club Salad Recipe makes about four generous servings, perfect for sharing with family or friends.
Final Thoughts
This Country Club Salad Recipe is truly one of those dishes that feels elevated yet approachable, combining wholesome ingredients with delicious flavors you’ll want to revisit again and again. Give it a try and watch it become a beloved staple in your recipe collection!
Print
Country Club Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes (includes cooking bacon and hard-boiling eggs if not pre-prepared)
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
A hearty and flavorful Country Club Salad featuring mixed greens, cooked turkey and ham, crispy bacon, cherry tomatoes, cheddar cheese, and hard-boiled eggs, tossed with creamy ranch dressing for a satisfying and easy-to-make meal.
Ingredients
Salad Base
- 4 cups mixed salad greens (lettuce, spinach, arugula)
- 1 cup cherry tomatoes, halved
- 1/4 cup cucumber, sliced
Proteins
- 1/2 cup cooked turkey breast, diced
- 1/2 cup cooked ham, diced
- 4 slices cooked bacon, crumbled
- 2 hard-boiled eggs, sliced
Dairy & Dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing (or dressing of choice)
Instructions
- Combine Base Ingredients: In a large salad bowl, add the mixed greens, cooked turkey breast, cooked ham, halved cherry tomatoes, sliced cucumber, and shredded cheddar cheese. Gently mix them to evenly distribute the ingredients.
- Add Protein Toppings: Sprinkle the crumbled cooked bacon and arrange the sliced hard-boiled eggs over the top of the salad to add texture and flavor.
- Dress the Salad: Drizzle ranch dressing evenly over the salad. You can adjust the amount to your preference or serve it on the side.
- Toss or Serve: Toss the salad gently to coat everything with dressing, or leave the dressing on the side if preferred by diners.
- Serve Immediately: Serve the salad fresh for the best flavor and texture.
Notes
- Use freshly cooked and cooled turkey, ham, and bacon for best taste and texture.
- Customize the dressing type based on dietary preference or availability.
- Hard-boiled eggs can be prepped and refrigerated ahead of time to save prep time.
- For extra crunch, add toasted nuts or seeds.
- This salad is best eaten fresh; storing with dressing mixed may wilt the greens.
