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If you’re looking for a snack that’s both crispy and irresistibly flavorful, this Avocado Chips Recipe is about to become your new obsession. Combining the creamy, buttery goodness of ripe avocados with a perfect blend of spices and a light, crunchy coating, these homemade chips are the snack upgrade you never knew you needed. Baked to golden perfection, they’re guilt-free, easy to make, and perfect for sharing—whether it’s movie night, a casual get-together, or just because you deserve something deliciously crunchy right now.
Ingredients You’ll Need
This Avocado Chips Recipe keeps it delightfully simple with ingredients you likely already have on hand. Each element plays a starring role: the ripe avocados provide creaminess, olive oil helps achieve crispness, and the spices add layers of savory depth, making every chip burst with flavor.
- 2 ripe avocados: Choose avocados that are soft but not mushy for the best texture and taste.
- 1 tablespoon olive oil: Helps the chips crisp up beautifully in the oven while adding a subtle fruitiness.
- 1/2 teaspoon garlic powder: Adds a gentle savory punch without overpowering the avocado’s natural flavor.
- 1/2 teaspoon onion powder: Enhances depth, creating a complex base of seasoning.
- 1/2 teaspoon smoked paprika (optional): Introduces a smoky warmth that makes these chips feel gourmet.
- 1/4 teaspoon salt: The essential seasoning that brings all flavors together.
- Fresh ground black pepper to taste: Provides a subtle kick and rounds out the seasoning.
- 1/4 cup all-purpose flour (optional): Lightly coats the avocado slices for a crispier texture.
- 1/4 cup cornmeal (optional): Adds a delightful crunch and a hint of sweetness to the chips.
How to Make Avocado Chips Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 375°F (190°C). This temperature is just right to achieve golden, crunchy chips without losing the creamy essence of avocado. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure even cooking.
Step 2: Prepare the Avocados
Cut the avocados in half and carefully remove the pits. Scoop out the luscious flesh and slice it into thin pieces, about 1/8-inch thick. Thin slices are key—they crisp up beautifully and let the seasoning shine through without becoming mushy.
Step 3: Season the Avocado Slices
In a small bowl, mix together olive oil, garlic powder, onion powder, smoked paprika (if using), salt, and freshly ground black pepper. Drizzle this fragrant seasoning blend over the avocado slices, then gently toss until each slice is evenly coated. This step infuses the chips with flavor and helps them crisp up during baking.
Step 4: Coat for Extra Crunch (Optional)
If you’re craving that extra satisfying crunch, lightly toss the seasoned avocado slices in a mixture of all-purpose flour and cornmeal. This coating adds an irresistible texture, creating chips that snap deliciously with every bite.
Step 5: Arrange and Bake
Place the avocado slices in a single layer on your prepared baking sheet, ensuring they don’t overlap, so each chip bakes evenly. Pop them in the oven and bake for 15 to 20 minutes, keeping a close eye to avoid burning. For extra crispness, flip the chips halfway through baking to brown both sides to perfection.
Step 6: Cool and Enjoy
Once golden and crisp, remove the chips from the oven and let them cool for a few minutes on the baking sheet. Cooling helps them firm up beautifully, making them perfect for dipping. Serve immediately for snack-time bliss!
How to Serve Avocado Chips Recipe
Garnishes
Decorate your avocado chips with a sprinkle of flaky sea salt or a pinch of chili flakes for an extra kick. A drizzle of fresh lime juice right before serving can brighten the flavors and add a zesty twist that delights the palate.
Side Dishes
These avocado chips pair wonderfully with creamy dips like guacamole, salsa, or a tangy yogurt-based dip. They also complement fresh salads, grilled meats, or can even be enjoyed with your favorite sandwich for a crunchy contrast.
Creative Ways to Present
For parties, arrange avocado chips artistically around colorful bowls of various dips. You can also layer them in a tall glass or mason jar for a fun, grab-and-go snack station. Their vibrant green hue adds a fresh pop of color to any table setting, making your snack simply irresistible.
Make Ahead and Storage
Storing Leftovers
If you have any leftover avocado chips (though it’s hard not to eat them all at once), store them in an airtight container at room temperature. They’re best enjoyed within a day because their crispness diminishes over time, but you can always refresh them in the oven.
Freezing
Freezing avocado chips is not recommended as it ruins their crispy texture. The moisture from freezing and thawing tends to make them soggy, so it’s best to enjoy these chips fresh from the oven.
Reheating
To bring back that original crunch, pop leftover chips in a preheated oven at 350°F (175°C) for a few minutes. Keep an eye on them to avoid burning, and you’ll have chips that taste freshly baked in no time!
FAQs
Can I use unripe avocados for this recipe?
Using unripe avocados isn’t ideal because the flesh will be too firm and less flavorful, which affects both taste and texture. For the best results in this Avocado Chips Recipe, choose ripe but firm avocados that slice easily without being mushy.
Is it possible to make these chips vegan and gluten-free?
Absolutely! Simply skip the optional flour coating or use a gluten-free flour alternative. The rest of the ingredients are naturally vegan, making this recipe a perfect plant-based snack.
Can I fry the avocado chips instead of baking?
While you can fry them, this recipe is designed for baking to keep the chips lighter and healthier. Frying may result in a greasier chip that masks the fresh avocado flavor.
How thin should the avocado slices be cut?
Slicing the avocado about 1/8-inch thick works best. Thinner slices crisp up nicely without becoming brittle, providing that perfect chip mouthfeel.
Can I add other spices to the recipe?
Definitely! This Avocado Chips Recipe is a fantastic base for experimenting. Try adding cumin, chili powder, or even a touch of cayenne pepper for a spicy twist that suits your taste buds perfectly.
Final Thoughts
This Avocado Chips Recipe has become a personal favorite snack that I love sharing with friends. It’s a wonderful way to enjoy the creamy richness of avocados in a crispy, crunchy form that feels indulgent yet wholesome. Don’t hesitate to try it yourself—you might just discover your new go-to snack that’s as easy to make as it is delicious!
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Avocado Chips Recipe
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 25-30 minutes
- Yield: 30 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in a healthier snack option with these crispy, oven-baked avocado chips. Thinly sliced ripe avocados are seasoned with a blend of spices, lightly coated with a flour and cornmeal mixture for extra crunch, then baked to golden perfection. Perfect as a savory snack or a unique side, these chips combine creamy avocado flavor with a satisfyingly crisp texture.
Ingredients
Avocado Chips
- 2 ripe avocados
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 1/4 teaspoon salt
- Fresh ground black pepper to taste
- 1/4 cup all-purpose flour (optional, for coating)
- 1/4 cup cornmeal (optional, for extra crunch)
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare the avocados: Cut the avocados in half, remove the pits, and scoop out the flesh. Slice the avocado flesh thinly, about 1/8-inch thick, to ensure they become crispy when baked.
- Season the avocado slices: In a small bowl, mix together the olive oil, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper. Drizzle this mixture over the avocado slices and toss gently to coat all pieces evenly.
- Coat with flour and cornmeal (optional): For an extra crispy texture, lightly coat each avocado slice in a mixture of all-purpose flour and cornmeal by placing them in a shallow bowl and tossing gently until evenly coated.
- Arrange on baking sheet: Lay the avocado slices in a single layer on the prepared baking sheet, making sure they do not overlap to promote even baking.
- Bake the chips: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the avocado slices are golden brown and crispy. Flip the slices halfway through baking for an even crunch, and watch carefully to avoid burning, as oven times may vary.
- Cool and serve: Remove the avocado chips from the oven and allow them to cool for a few minutes to crisp up further. Serve with your favorite dips like salsa, guacamole, or a creamy yogurt-based dip for extra flavor.
Notes
- Adjust the spices according to your preference for a milder or spicier flavor.
- For gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
- Watch baking time closely as chip thickness affects crispiness and baking duration.
- Store leftover chips in an airtight container at room temperature for up to 2 days to maintain crispness.
- If you don’t want to use flour and cornmeal, you can skip the coating, but the chips may be less crunchy.
