If there’s one bite-sized breakfast treat that’s bound to brighten your morning, it’s this Blueberry Pancake Bites Recipe. Imagine fluffy little pancake balls bursting with juicy blueberries, perfectly golden on the outside and tender inside. These delightful morsels are as fun to make as they are to eat, transforming the classic pancake experience into irresistible poppable bites. Whether you’re feeding kids, hosting brunch, or just craving a delightful snack, this recipe will quickly become a beloved favorite.
Ingredients You’ll Need
Getting the ingredients right is the first step toward pancake perfection. These simple, everyday items come together to create a batter that’s light, fluffy, and packed with just the right amount of sweetness and blueberry goodness.
- 1 cup all-purpose flour: Provides the perfect base and structure for tender pancakes.
- 1 teaspoon baking powder: Helps the batter rise and become wonderfully fluffy.
- 2 teaspoons granulated sugar: Adds a touch of sweetness without overpowering the blueberries.
- 1 large egg, beaten: Binds the ingredients and adds richness to the batter.
- ½ teaspoon vanilla extract: Enhances flavor with subtle warmth and sweetness.
- ½ cup milk: Moistens the batter and keeps the bites soft and tender.
- 2 tablespoons unsalted butter, melted: Adds richness and a hint of buttery goodness.
- 40 blueberries (fresh or frozen): The star of the show, bursting with juicy flavor in every bite.
How to Make Blueberry Pancake Bites Recipe
Step 1: Preheat and Prep
Start by heating your oven to 375°F (190°C). Grease a donut hole pan generously with nonstick cooking spray to ensure those pancake bites will pop out effortlessly once baked.
Step 2: Combine Dry Ingredients
In a medium bowl, whisk together your flour, baking powder, and sugar. Mixing these dry components first ensures your leavening agent is evenly distributed, crucial for that perfect rise.
Step 3: Combine Wet Ingredients
Take a separate bowl and whisk together the beaten egg, vanilla extract, milk, and melted butter. These wet ingredients bring moisture, flavor, and richness to the batter that make each bite so satisfying.
Step 4: Make Batter
Pour the wet mixture into the dry ingredients and stir gently until just combined. It’s important not to overmix here—overworked batter leads to tougher bites, so a few lumps are absolutely okay.
Step 5: Fill and Bake
Fill each cavity in your donut hole pan about two-thirds full with the batter. Then, pop in 2 blueberries in each hole. This ensures each bite is packed with juicy blueberries that surprise and delight. Bake for 12 minutes, allowing the batter to puff and set.
Step 6: Flip and Bake More
Now comes the fun part—carefully flip each pancake bite in the pan and bake for an additional 3 minutes. This extra step helps both sides turn that irresistible shade of golden brown, adding a subtle crispness outside while keeping the inside soft.
Step 7: Serve Warm
Remove your Blueberry Pancake Bites from the oven and let them cool just a bit before serving. These are best enjoyed warm, with your favorite toppings for dipping or drizzling.
How to Serve Blueberry Pancake Bites Recipe
Garnishes
A light dusting of powdered sugar immediately elevates these bites, lending a delicate sweetness and a pretty finish. Or spread a thin glaze made with powdered sugar and lemon juice right over the top for zesty sophistication. Fresh mint leaves or a sprinkle of cinnamon also add vibrant color and flavor contrast.
Side Dishes
Blueberry Pancake Bites pair wonderfully with crispy bacon or breakfast sausage if you want a savory balance. Fresh fruit salad on the side brightens the plate and keeps things fresh. For a cozy brunch, offer bowls of maple syrup or fruit preserves for dipping—each bite dipped is a tiny moment of indulgence.
Creative Ways to Present
Turn these bites into a playful breakfast by threading them on skewers alternating with berries and banana slices. They also make fantastic bite-sized desserts—serve with whipped cream and a drizzle of chocolate or caramel sauce. Little cups of maple syrup for dipping make them fun for kids and adults alike!
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which might be rare because they disappear quickly), store them in an airtight container in the refrigerator for up to 3 days. This keeps them fresh while maintaining softness.
Freezing
Blueberry Pancake Bites freeze beautifully. Place them in a single layer on a baking sheet to flash freeze, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months, ready whenever a quick breakfast treat is needed.
Reheating
To enjoy leftover bites, reheat gently in the oven at 300°F for about 5-7 minutes or pop them in the microwave for 20-30 seconds. This will restore their warm, fluffy charm without drying them out.
FAQs
Can I use frozen blueberries for the Blueberry Pancake Bites Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just be sure not to thaw them fully to avoid excess moisture that can make the batter soggy.
What if I don’t have a donut hole pan?
You can use mini muffin pans instead. The baking time might vary slightly, so keep an eye on them and test with a toothpick for doneness.
Can I substitute the milk?
Yes, you can swap regular milk for any plant-based milk like almond or oat milk. Just choose an unsweetened variety to keep flavors balanced.
Should I stir the batter vigorously?
Stir just until the ingredients are combined. Overmixing will make the pancake bites dense rather than light and fluffy.
How do I prevent blueberries from sinking?
Press the blueberries gently into the batter after filling the pan to distribute them evenly. Do not stir the berries into the batter, as this causes sinking during baking.
Final Thoughts
There’s a joyful simplicity to the Blueberry Pancake Bites Recipe that makes it so special—easy to prepare, fun to eat, and irresistibly delicious. These little bites bring a smile to every breakfast table and a reminder that sometimes the best things come in small, sweet packages. I encourage you to try this recipe soon and watch it become your go-to morning pick-me-up or snack-time delight.
Print
Blueberry Pancake Bites Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 20 pancake bites
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These Blueberry Pancake Bites are a delightful and fun twist on traditional pancakes. Bite-sized and packed with juicy blueberries, they are perfect for breakfast or a snack. Baked until golden and fluffy, they are easy to make using a donut hole pan and can be served with maple syrup or your favorite toppings.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 2 teaspoons granulated sugar
Wet Ingredients
- 1 large egg, beaten
- ½ teaspoon vanilla extract
- ½ cup milk
- 2 tablespoons unsalted butter, melted
Other
- 40 blueberries (fresh or frozen)
Instructions
- Preheat and Prep: Preheat your oven to 375°F (190°C). Grease a donut hole pan thoroughly with nonstick cooking spray to prevent sticking.
- Combine Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and granulated sugar until well mixed.
- Combine Wet Ingredients: In a separate bowl, whisk the beaten egg, vanilla extract, milk, and melted unsalted butter until fully combined.
- Make Batter: Pour the wet ingredient mixture into the dry ingredients bowl. Gently stir just until combined; do not overmix to keep the batter light and fluffy.
- Fill and Bake: Spoon the batter into the donut hole pan cavities, filling each about two-thirds full. Press two blueberries into each cavity on top. Place the pan in the oven and bake for 12 minutes.
- Flip and Bake Again: Carefully remove the pan and flip each pancake bite over. Return the pan to the oven and bake for an additional 3 minutes, or until the bites are golden brown and cooked through.
- Serve: Remove from the oven and serve the pancake bites warm. Add your favorite toppings like maple syrup, fruit preserves, glaze, or a light dusting of powdered sugar for extra flavor.
Notes
- Use fresh or frozen blueberries according to availability. If using frozen, do not thaw to avoid excess moisture in the batter.
- Do not overmix the batter to keep the pancake bites tender and fluffy.
- Grease the donut hole pan thoroughly to make removal easier.
- These bites are best served warm but can be stored in an airtight container for up to 2 days and reheated gently.
- Feel free to customize by adding lemon zest or cinnamon to the batter for different flavor profiles.
