If you are craving a heartwarming meal that combines tender, flavorful beef with silky, buttery noodles, the Savory Beef Tips with Buttery Noodles Recipe is exactly what you need. This dish strikes the perfect balance between rich, slow-simmered beef tips infused with aromatic herbs and the comforting creaminess of butter-coated egg noodles. It’s a cozy classic that’s easy to make yet impresses with every bite, making it an absolute favorite for weeknights or special dinners when you want to share something truly delicious.
Ingredients You’ll Need
Each ingredient in this Savory Beef Tips with Buttery Noodles Recipe plays a crucial role, creating layers of flavor and texture that come together effortlessly. From the perfectly seared beef that forms the hearty base to the simple egg noodles that soak up every drop of luscious sauce, every item contributes to the magic on your plate.
- 1 lb beef stew meat or sirloin tips: Tender, bite-sized pieces are ideal for absorbing the savory sauce while staying juicy.
- 2 tbsp olive oil: Provides the perfect searing base to lock in flavor on the beef.
- 1 medium onion, chopped: Adds a subtle sweetness and depth when sautéed.
- 2 cloves garlic, minced: Delivers a fragrant, aromatic kick that elevates the whole dish.
- 1 cup beef broth: Infuses the beef with rich umami and creates the delicious sauce.
- 1 tbsp Worcestershire sauce: Adds tangy complexity and enhances the meatiness of the beef.
- 1 tsp dried thyme: This herb brings an earthy note that pairs beautifully with the beef and broth.
- Salt and freshly ground black pepper, to taste: Essential for seasoning and highlighting all the flavors.
- 8 oz egg noodles: Their tender, chewy texture is perfect for soaking up the buttery sauce.
- 2 tbsp unsalted butter: Tossed with the noodles to create that deliciously rich, silky finish.
- Salt, to taste (for noodles): Balances out the butter and brings the noodles to life.
How to Make Savory Beef Tips with Buttery Noodles Recipe
Step 1: Prepare the Beef
Start by heating olive oil in a large skillet over medium-high heat, because getting a good sear on the beef is what locks in all those mouthwatering juices. Add the beef pieces and cook until they’re beautifully browned on every side. This step creates a delicious crust that adds flavor and texture. Once browned, set the beef aside — your flavor base is ready.
Step 2: Sauté Aromatics
Next, using the same skillet, toss in the chopped onions. Sauté them until they become translucent, about three minutes, so they release their natural sweetness. Then stir in the minced garlic and cook just until fragrant—about 30 seconds—because nothing beats the aroma of garlic sizzling in the pan to get your appetite going.
Step 3: Simmer the Beef
Return the seared beef pieces right back to the skillet. Pour in the beef broth and Worcestershire sauce, then sprinkle the thyme along with salt and pepper to taste. Bring this savory mixture to a lively boil before reducing the heat to low. Cover the skillet and let the beef simmer gently for an hour to an hour and a half until it’s tender enough to melt in your mouth and the sauce thickens into a rich, flavorful gravy.
Step 4: Prepare the Noodles
While your beef is simmering, get the egg noodles cooking according to their package instructions. Once tender and drained, return them to the pot and toss in the unsalted butter until it melts and coats every noodle in creamy goodness. Don’t forget to add a pinch of salt here to enhance the richness and balance the flavors perfectly.
Step 5: Serve
Now it’s time to plate your masterpiece! Spoon a generous serving of those buttery noodles onto each plate, then pile on the tender, savory beef tips with all that luscious gravy. For a burst of freshness and color, sprinkle some chopped fresh parsley or thyme on top if you have it handy. This dish is pure comfort food, ready to satisfy everyone at your table.
How to Serve Savory Beef Tips with Buttery Noodles Recipe
Garnishes
Simple garnishes like freshly chopped parsley or thyme leaves bring a touch of vibrant green and a fresh bite that perfectly contrasts the richness of the dish. If you want to get a little fancy, a light drizzle of extra virgin olive oil or a sprinkle of grated Parmesan cheese adds a nice finishing touch without overpowering the flavors.
Side Dishes
To round out this hearty meal, pair it with steamed green beans or sautéed spinach for a pop of color and some nutrition. A crisp garden salad with a tangy vinaigrette can also balance the dish’s richness, making each bite feel fresh and well-rounded.
Creative Ways to Present
For a fun twist, serve the beef tips over mashed potatoes instead of noodles or spoon them atop roasted vegetables for a lighter option. You could even turn this into a hearty beef and noodle soup by adding extra broth and some chopped carrots and celery during the simmering stage. The possibilities are endless and always delicious!
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your Savory Beef Tips with Buttery Noodles Recipe, store the beef and noodles separately in airtight containers in the refrigerator. This keeps the textures perfect: the beef stays juicy and the noodles won’t get soggy from sitting in sauce.
Freezing
Both the beef tips and noodles freeze well when kept separate. Place cooled portions into freezer-safe containers or bags, and they’ll last up to three months. When ready to enjoy, thaw overnight in the refrigerator for best results.
Reheating
Reheat the beef tips gently on the stove over low heat to preserve tenderness, adding a splash of beef broth if needed to loosen the sauce. Warm the noodles separately in a skillet or microwave, tossing with a little butter to revive that silky texture. Combine on your plate and savor that freshly made feeling all over again!
FAQs
Can I use other cuts of beef instead of stew meat?
Absolutely! Sirloin tips or even chuck roast cut into bite-sized pieces work wonderfully because they become tender with slow simmering, just like stew meat. Just make sure the pieces aren’t too large so they cook evenly.
What can I substitute for egg noodles?
If egg noodles aren’t on hand, you can use wide pasta like pappardelle, fettuccine, or even rice or mashed potatoes as a base. Each brings a unique texture that complements the beef tips nicely.
How do I thicken the sauce if it’s too thin?
If your sauce ends up thinner than you like, mix a small amount of cornstarch with cold water to create a slurry and stir it into the simmering sauce. It will thicken up quickly. Alternatively, letting the sauce simmer uncovered for a few more minutes helps reduce and concentrate the flavors.
Can I make this recipe in a slow cooker?
Yes, this dish is perfect for a slow cooker! Brown the beef first, then combine all ingredients (except noodles and butter) and cook on low for 6 to 8 hours. Prepare the noodles and butter just before serving for the best texture.
Do I have to add Worcestershire sauce?
Worcestershire sauce adds a layer of savory tanginess that enhances the beef flavor beautifully, but if you don’t have it, you can use soy sauce or leave it out—just adjust the salt accordingly to keep the balance.
Final Thoughts
This Savory Beef Tips with Buttery Noodles Recipe is a shining example of how simple ingredients can come together to create a deeply satisfying meal that feels like a warm hug on a plate. Whether for a cozy family dinner or a gathering with friends, this dish invites comfort and joy in every bite. Give it a try, and let it become a treasured staple in your kitchen rotation—you won’t regret indulging in this timeless classic!
Print
Savory Beef Tips with Buttery Noodles Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This comforting recipe features tender, savory beef tips slow-simmered in a flavorful broth alongside sautéed onions and garlic. Served atop rich, buttery egg noodles, this dish makes for a hearty and satisfying meal that’s perfect for family dinners or cozy nights in.
Ingredients
Beef Tips
- 1 lb beef stew meat or sirloin tips, cut into bite-sized pieces
- 2 tbsp olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- Salt and freshly ground black pepper, to taste
Buttery Noodles
- 8 oz egg noodles
- 2 tbsp unsalted butter
- Salt, to taste
Instructions
- Prepare the Beef Tips: In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and sear them until browned on all sides. Once browned, remove the beef from the skillet and set aside.
- Sauté Aromatics: In the same skillet, add chopped onion and sauté for about 3 minutes or until translucent. Then add minced garlic and cook for an additional 30 seconds until fragrant.
- Simmer the Beef: Return the seared beef to the skillet. Pour in beef broth and Worcestershire sauce, then add dried thyme, salt, and freshly ground black pepper to taste. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer gently for 1 to 1.5 hours, or until the beef is tender and the sauce has thickened.
- Prepare the Noodles: While the beef simmers, cook the egg noodles according to the package instructions. Once cooked, drain the noodles and return them to the pot. Add unsalted butter and toss until the butter melts and the noodles are evenly coated. Season with salt to taste.
- Serve: Plate a portion of buttery noodles on each serving plate. Top the noodles with the savory beef tips and sauce. For an extra touch, garnish with fresh parsley or thyme if desired.
Notes
- For extra flavor, you can deglaze the skillet with a splash of red wine before adding the beef broth.
- If you prefer a thicker sauce, let the beef simmer uncovered for the last 10-15 minutes to reduce the liquid.
- Use fresh herbs as a garnish to brighten the dish and add color.
- The beef can be substituted with pork or chicken tips, adjusting cooking time accordingly.
- Egg noodles can be replaced with other pasta types like fettuccine or pappardelle if preferred.
