If you are craving a finger-licking, crowd-pleasing appetizer or snack, the Baked Chicken Wings with Barbecue Sauce Recipe is your new best friend. These wings come out perfectly crispy on the outside and tender inside, smothered in smoky, tangy barbecue sauce that will have everyone asking for seconds. Whether you’re hosting a game day party or just want an easy, satisfying dinner, this recipe delivers that irresistible combination of flavor and texture with minimal fuss and maximum delight.
Ingredients You’ll Need
Putting together these wings is refreshingly simple, but each ingredient plays a crucial role in building layers of deliciousness. From the perfect seasoning blend to the luscious barbecue sauce, every component enhances the flavor, texture, and color of the dish.
- 2 lbs chicken wings: The star of the show, these are the perfect bite-sized pieces for crisping up in the oven.
- 1 tbsp olive oil: Helps the seasoning stick and promotes a crispy, golden finish.
- 1 tsp salt: Essential for boosting the natural flavors of the chicken.
- 1 tsp black pepper: Adds just enough heat and depth without overpowering.
- 1 tsp garlic powder: Brings a warm, savory note that complements the smoky paprika.
- 1 tsp paprika: Keeps things colorful and lends a subtle smoky sweetness.
- 1/2 cup barbecue sauce: The crowning touch, adding tangy, smoky, and slightly sweet flavor that ties everything together.
How to Make Baked Chicken Wings with Barbecue Sauce Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). This high temperature is key to ensuring your wings get that irresistible crispiness without drying out. Meanwhile, line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Season the Wings
In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. This simple seasoning mix infuses the wings with flavor while the olive oil helps them develop a gorgeous golden-brown crust as they bake.
Step 3: Bake the Wings
Arrange the seasoned wings evenly on the baking sheet without overcrowding. Pop them in the oven and bake for 25 minutes. This initial bake cooks the chicken through and starts creating that crunchy skin everyone loves.
Step 4: Add Barbecue Sauce
After 25 minutes, pull the wings out of the oven and brush them generously with your favorite barbecue sauce. This extra step adds moisture, flavor, and that signature tangy glaze that makes this recipe so addictive.
Step 5: Finish Baking
Return the sauced wings to the oven for another 10 minutes. This final bake caramelizes the barbecue sauce, sealing in flavor and giving a wonderful sticky coating that’s utterly satisfying to bite into.
How to Serve Baked Chicken Wings with Barbecue Sauce Recipe
Garnishes
Sprinkle freshly chopped parsley or sliced green onions over the wings to add a splash of color and a fresh, vibrant note that cuts through the rich barbecue glaze. A light dusting of sesame seeds can also add a pleasing visual and subtle crunch.
Side Dishes
These wings pair perfectly with crisp celery sticks and creamy ranch or blue cheese dressing for dipping, balancing the smoky spice with cool creaminess. For a heartier meal, serve alongside buttery cornbread or a bright, zesty coleslaw.
Creative Ways to Present
For a fun presentation, arrange the wings on a large platter around a bowl of extra barbecue sauce or dip. Alternatively, stack them on a rustic wooden board with small bowls of sliced pickles and spicy mustard to create an irresistible appetizer spread.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (though they rarely last long), store the wings in an airtight container in the refrigerator for up to 3 days. Keep them separate from any extra barbecue sauce to maintain crispiness.
Freezing
To save for later, freeze fully cooled wings in a single layer on a baking sheet, then transfer them to a freezer-safe bag or container. They can stay frozen for up to 3 months and remain just as tasty when reheated.
Reheating
Reheat your wings in a preheated oven at 350°F (175°C) for 10–15 minutes to revive their crispiness. Avoid the microwave if you can, as it tends to make the skin soggy, dulling that delicious texture of the original Baked Chicken Wings with Barbecue Sauce Recipe.
FAQs
Can I use frozen chicken wings for this recipe?
Absolutely! Just make sure to thaw them completely and pat them dry before seasoning to ensure the wings crisp up nicely in the oven.
What type of barbecue sauce works best?
Choose a sauce you love, whether it’s smoky, sweet, spicy, or tangy. Homemade or store-bought both work wonderfully, but thicker sauces give a better glaze.
Can I make this recipe spicy?
Definitely! Add cayenne pepper or hot sauce to the seasoning or barbecue sauce for a spicy kick that complements the savory flavors.
Is it necessary to use olive oil?
Olive oil helps the seasoning stick and promotes crisping, but you can substitute with other oils like avocado or vegetable oil if preferred.
How do I get extra crispy wings using this recipe?
Pat wings dry before seasoning, avoid overcrowding the baking sheet, and consider turning them halfway through the first baking for even crispiness.
Final Thoughts
There’s something incredibly satisfying about homemade wings that are baked to perfection and slathered in rich barbecue sauce. This Baked Chicken Wings with Barbecue Sauce Recipe is a reliable, delicious way to impress friends or simply treat yourself to comfort food at its best. Give it a try and watch it become a staple in your kitchen rotation!
Print
Baked Chicken Wings with Barbecue Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
These baked chicken wings are a perfect crowd-pleaser with a crispy exterior and tender juicy meat inside. Seasoned with a blend of garlic, paprika, salt, and pepper, then generously brushed with tangy barbecue sauce, they offer a flavorful twist on a classic favorite. Easy to prepare and baked in the oven, this recipe is ideal for game day, parties, or a delicious weeknight dinner.
Ingredients
Main Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup barbecue sauce
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it reaches the correct temperature while you prepare the wings.
- Season the wings: In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika until they are evenly coated with the seasoning.
- Arrange wings on baking sheet: Line a baking sheet with parchment paper and spread the seasoned wings out in a single layer, making sure they are not crowded to allow even cooking.
- Bake the wings: Place the baking sheet in the preheated oven and bake the wings for 25 minutes, which will cook them through and start to crisp the skin.
- Brush with barbecue sauce: Remove the wings from the oven and generously brush all sides with barbecue sauce for added flavor and moisture.
- Finish baking: Return the wings to the oven and bake them for an additional 10 minutes to caramelize the barbecue sauce and enhance the taste.
- Serve: Take the wings out of the oven, serve hot, and enjoy your delicious baked chicken wings!
Notes
- You can use your favorite barbecue sauce or try a spicy variety for a heat kick.
- For extra crispy wings, elevate them on a wire rack placed on the baking sheet so air circulates around them.
- Ensure wings are evenly coated with seasoning for consistent flavor throughout.
- Leftover wings can be refrigerated and reheated in the oven to maintain crispiness.
- Adjust seasoning amounts to taste or add cayenne pepper for a spicy flavor.
