White Chocolate Chip Matcha Scones for St. Patrick’s Recipe

If you’re looking to add a festive touch to your baking repertoire, these White Chocolate Chip Matcha Scones for St. Patrick’s Recipe are an absolute delight. Imagine tender, flaky scones infused with vibrant matcha green tea powder, perfectly balanced by pockets of sweet, melty white chocolate. This recipe brings together simple pantry staples in a fun, flavorful way that’s ideal for celebrating the spirit of St. Patrick’s Day or anytime you want a pop of color and unique flavor in your treats. Trust me, these scones are irresistible and will quickly become a treasured favorite in your baking lineup.

Ingredients You’ll Need

These ingredients are straightforward, yet each one plays a crucial role in making your scones light, flavorful, and beautifully colored. From the buttery richness to the subtle earthiness of matcha and the sweet pops of white chocolate, every component works harmoniously.

• 2 cups all-purpose flour: The base that provides structure and a tender crumb.
• 1/4 cup granulated sugar: Adds just enough sweetness without overpowering the matcha.
• 1 tbsp matcha powder: Gives that distinct green hue and earthy flavor essential for the St. Patrick’s theme.
• 2 tsp baking powder: Helps the scones rise to a perfect, fluffy texture.
• 1/4 tsp salt: Balances sweetness and enhances all the flavors.
• 1/2 cup unsalted butter, cold and cubed: Creates flaky layers and a rich mouthfeel.
• 1/2 cup heavy cream: Moistens the dough while adding richness.
• 1 large egg: Binds ingredients together and adds tenderness.
• 1 tsp vanilla extract: Adds a warm, sweet undertone that complements matcha beautifully.
• 3/4 cup white chocolate chips: Melts slightly inside the scones creating sweet pockets that delight.
• 1 tbsp milk (for brushing): Helps develop a lovely golden crust on top.

How to Make White Chocolate Chip Matcha Scones for St. Patrick’s Recipe

Step 1: Preheat and Prep

Start by heating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This little preparation sets you up for beautifully baked scones that won’t stick and will brown perfectly.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, matcha powder, granulated sugar, baking powder, and salt. This ensures even distribution of the green powder and leavening throughout your scones.

Step 3: Incorporate the Butter

Add the cold, cubed unsalted butter into the dry mixture. Use a pastry cutter or your fingertips to gently break the butter into the flour until the texture resembles coarse crumbs. This step is crucial — keeping the butter cold helps create those delightfully flaky layers we all love.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together the heavy cream, egg, and vanilla extract until smooth and combined. This mixture adds moisture and richness to your dough, helping it come together.

Step 5: Form the Dough

Pour the wet ingredients into the bowl with your dry mixture and gently stir until just combined. Be careful not to overmix here to keep the scones tender and flaky. Then, fold in the white chocolate chips evenly so every bite has a little surprise of sweetness.

Step 6: Shape Your Scones

Lightly flour a clean surface and turn your dough out onto it. Pat it into a round disc about 1 inch thick. Use a knife to cut the dough into 8 equal wedges, or press with a round cutter if you prefer classic circular scones.

Step 7: Prep for Baking

Place the wedges onto the prepared baking sheet. Brush the tops with a little milk to encourage a golden, shiny crust that’s visually inviting and adds a slight crispness.

Step 8: Bake and Cool

Bake your scones for 15 to 18 minutes or until their edges turn a light golden color and the tops become firm to the touch. Once baked, transfer them to a wire rack to cool slightly — this pause lets them set just right before serving.

Step 9: Optional Glaze

For an extra touch of sweetness and a pretty finish, whisk together powdered sugar, milk, and vanilla extract to make a drizzle. Spoon this gently over your cooled scones, letting the glaze add a glossy, mouthwatering shine.

How to Serve White Chocolate Chip Matcha Scones for St. Patrick’s Recipe

Garnishes

Sprinkle a few matcha powder dustings or even some edible gold flakes on top for a festive look. Fresh mint leaves or a dusting of powdered sugar can also enhance appearance and add a subtle freshness that pairs wonderfully with the matcha flavor.

Side Dishes

Pair these scones with lightly whipped cream or clotted cream for a traditional touch. A fresh berry compote or a simple lemon curd adds a lovely tang to balance the sweet white chocolate and earthy matcha perfectly. For drinks, a hot cup of green tea or a creamy latte complements the flavors beautifully.

Creative Ways to Present

Serve these scones on a vibrant green platter or alongside a St. Patrick’s themed tea set to really capture that festive vibe. You can also stack them in a pyramid for a brunch table centerpiece, or wrap each individually in clear cellophane tied with a green ribbon to gift friends and family.

Make Ahead and Storage

Storing Leftovers

If you have any leftover scones (though they’re so good, that’s unlikely), store them in an airtight container at room temperature for up to two days to maintain their softness and flavor.

Freezing

These scones freeze exceptionally well! Wrap each scone tightly in plastic wrap or foil, then place in a freezer-safe bag. They’ll keep happily frozen for up to 3 months, ready to be enjoyed whenever a matcha craving strikes.

Reheating

To reheat, thaw frozen scones at room temperature for about 30 minutes. Warm them in a preheated oven at 350°F (175°C) for 5-7 minutes to revive their crisp edges and flaky texture. You can also pop them briefly in the microwave, but the oven method preserves the texture best.

FAQs

Can I substitute matcha powder for green food coloring?

While green food coloring can mimic the scones’ color, it won’t provide the earthy, delicate flavor that matcha powder contributes. For the authentic taste and health benefits, stick with matcha powder.

Are these scones vegan?

This particular recipe contains butter, cream, and eggs, so it’s not vegan. However, you can experiment with vegan substitutes like coconut oil for butter, plant-based milks, and flax eggs to create a vegan-friendly version.

What does matcha powder taste like in baked goods?

Matcha offers a mild bitterness balanced with grassy, slightly sweet flavors. When baked, it keeps its complex taste while adding a vibrant green color and a subtle earthy aroma, perfectly paired with the sweet white chocolate.

Can I make these scones without white chocolate chips?

Absolutely! If you prefer, you can leave out the white chocolate chips or swap them for dried fruits, nuts, or even dark chocolate chips for a different flavor profile that still works beautifully with matcha.

How do I avoid overmixing the dough?

Mix your dough gently and only until the ingredients come together. Overmixing develops gluten, leading to dense and tough scones. It’s okay if the dough looks slightly shaggy or crumbly before shaping — it will still bake up tender.

Final Thoughts

There’s something truly special about sharing White Chocolate Chip Matcha Scones for St. Patrick’s Recipe with friends and family. Their cheerful green color and delightful flavor combination bring joy not just to St. Patrick’s Day celebrations but anytime you want a lovely treat. I hope you have as much fun baking and savoring these as I do, whether it’s for a cozy breakfast, afternoon tea, or just because.

Print