If you are on the hunt for a muffin that nails the perfect balance of tender moistness with a crumbly cinnamon topping, the Coffee Cake Greek Yogurt Muffin Recipe is going to become your new favorite. This recipe beautifully combines the tangy creaminess of Greek yogurt with the classic comforting flavors of coffee cake, making each bite a delightful experience. It’s an ideal treat for breakfast, an afternoon pick-me-up, or even a casual brunch with friends. The magic lies in its simple ingredients which come together to create muffins that are fluffy, flavorful, and irresistibly tender.
Ingredients You’ll Need
To make these irresistible muffins, you’ll only need everyday pantry staples but each ingredient plays an important role in delivering that perfect texture and flavor profile. From Greek yogurt adding moisture and tang, to the cinnamon-infused crumb topping that gives each muffin a delightful crunch, every element is essential.
- 1 1/2 cups all-purpose flour: The base that forms the muffin’s soft, fluffy structure.
- 1/2 cup granulated sugar: Adds sweetness for the muffin batter without overpowering the flavors.
- 1/4 cup brown sugar, packed: Brings a subtle caramel richness and moisture to the crumb topping.
- 1 teaspoon baking powder: Helps the muffins rise beautifully and become light.
- 1/2 teaspoon baking soda: Works with the yogurt’s acidity for extra lift.
- 1/2 teaspoon salt: Enhances all the flavors in the recipe.
- 1 cup Greek yogurt: The star ingredient that keeps muffins tender and adds a delicious tang.
- 1/4 cup vegetable oil: Ensures moistness and a tender crumb.
- 2 large eggs: Provides structure and richness to the batter.
- 1 teaspoon vanilla extract: Adds warmth and depth of flavor.
- 1/2 cup all-purpose flour (for topping): Creates the base of the crumbly topping.
- 1/4 cup brown sugar, packed (for topping): Sweetens the topping with a hint of molasses flavor.
- 1/4 cup granulated sugar (for topping): Gives crispness to the buttery crumb.
- 1/2 teaspoon ground cinnamon: Infuses the crumb topping with classic coffee cake spice.
- 1/4 cup unsalted butter, melted: Binds the topping ingredients into irresistible crumbs.
How to Make Coffee Cake Greek Yogurt Muffin Recipe
Step 1: Preheat Oven
Start by setting your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your muffins will bake evenly and develop that perfect golden brown exterior. Line a muffin tin with paper liners or lightly spray it with non-stick cooking spray to prevent sticking and make cleanup a breeze.
Step 2: Prepare the Muffin Batter
In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. These dry ingredients are essential as they provide the foundation and leavening for the muffins. In a separate bowl, mix together the Greek yogurt, vegetable oil, eggs, and vanilla extract until the mixture is smooth and well combined. The Greek yogurt adds a wonderful tang and moisture, while the eggs and oil give the muffins richness and a light crumb. Carefully combine the wet and dry ingredients, stirring just until everything is blended – be sure not to overmix, as that can make the muffins tough.
Step 3: Prepare the Crumb Topping
In a small bowl, mix the half cup of flour, brown sugar, granulated sugar, and ground cinnamon. This blend will create the classic coffee cake crumb texture. Pour in the melted butter and stir gently until the mixture forms small, sandy crumbs. This topping adds a sweet, cinnamon-spiced crunch that contrasts perfectly with the tender muffin beneath.
Step 4: Assemble the Muffins
Spoon the batter evenly into your prepared muffin cups, filling each about two-thirds full to give them room to rise without spilling over. Sprinkle a generous amount of crumb topping over each muffin for that signature coffee cake finish. This topping will bake into a golden, crunchy layer that’s simply irresistible.
Step 5: Bake and Cool
Bake the muffins for 18 to 20 minutes. You’ll know they are perfectly done when a toothpick inserted into the center comes out clean. Once out of the oven, let the muffins cool for a few minutes in the tin before transferring them onto a wire rack to cool completely. This resting time helps the crumb topping set and the muffins finish baking through.
How to Serve Coffee Cake Greek Yogurt Muffin Recipe
Garnishes
Adding a little something extra on top can elevate your Coffee Cake Greek Yogurt Muffin Recipe to the next level. Consider a light dusting of powdered sugar or a thin drizzle of vanilla glaze for an extra touch of sweetness and eye-catching appeal. If you’re in the mood for texture, chopped nuts like pecans or walnuts sprinkled on top before baking add an inviting crunch.
Side Dishes
These muffins shine on their own but also pair wonderfully with robust coffee, a cup of warm chai, or a fruity herbal tea to enhance their cinnamon-spiced flavor. For a more substantial breakfast, serve your muffins alongside a bowl of fresh berries or a creamy fruit yogurt parfait. The fresh fruit brightens the palate and balances the richness of the muffins beautifully.
Creative Ways to Present
Imagine setting a rustic brunch table with these muffins placed on a wooden board stacked with linen napkins for a cozy, inviting feel. You can also cut the muffins in half and lightly toast them before serving with a smear of melted butter or flavored cream cheese for a delightful twist. Presenting them with small ramekins of jam or honey on the side encourages guests to customize their bites.
Make Ahead and Storage
Storing Leftovers
Once your Coffee Cake Greek Yogurt Muffin Recipe is baked and cooled, store any leftovers in an airtight container at room temperature for up to 2 days. To keep them fresh longer, it’s best to refrigerate them—wrapped well—to retain moisture and prevent drying out for up to 5 days.
Freezing
These muffins freeze beautifully, making them perfect for meal prepping or busy mornings. Wrap each muffin individually in plastic wrap and place them in a resealable freezer bag. They can be frozen for up to 3 months without losing their delicious texture and flavor. When ready to enjoy, just thaw at room temperature or gently warm.
Reheating
For a freshly baked taste, reheat muffins in the microwave for about 15 to 20 seconds or warm them in a 350°F oven for 5 to 7 minutes. If frozen, let them thaw first and then reheat. This brings back the soft crumb and crispy crust of the topping, making them taste like they just came out of the oven.
FAQs
Can I substitute regular yogurt for Greek yogurt in this recipe?
While you can use regular yogurt, Greek yogurt’s thicker texture and higher protein content help create a more tender, moist muffin with a pleasant tang that regular yogurt won’t quite replicate.
Is this Coffee Cake Greek Yogurt Muffin Recipe suitable for freezing?
Absolutely! These muffins freeze well and can be stored in the freezer for up to three months. Just be sure to wrap them tightly to prevent freezer burn.
Can I make this recipe gluten-free?
You can substitute the all-purpose flour with a 1:1 gluten-free baking flour blend. Just make sure your baking powder is gluten-free, and keep in mind the texture might be slightly different but still delicious.
How can I make the crumb topping extra crunchy?
Use cold butter instead of melted butter when mixing your crumb topping and pulse ingredients with a fork or your fingers until pea-sized crumbs form. This creates a more pronounced crunchy texture.
What’s the best way to store leftover muffins to keep them fresh?
Store muffins in an airtight container at room temperature if eating within a day or two. For longer storage, refrigeration or freezing is best to maintain freshness and flavor.
Final Thoughts
This Coffee Cake Greek Yogurt Muffin Recipe is truly a gem in the world of easy homemade baked goods. The combination of zesty Greek yogurt and the classic comforting crumb topping makes it an irresistibly moist and flavorful treat any time of the day. Whether you’re baking for family, friends, or just treating yourself, these muffins will bring smiles and delicious satisfaction to every bite. Give them a try—you’ll love how simple ingredients can create something so wonderfully special.
Print
Coffee Cake Greek Yogurt Muffin Recipe
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes
- Total Time: 33-35 minutes
- Yield: 12 muffins
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Coffee Cake Greek Yogurt Muffins combine the moist, tender texture of Greek yogurt with a sweet, cinnamon crumb topping, making them a delightful breakfast or snack option for muffin lovers who enjoy a coffee cake twist.
Ingredients
Muffin Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Crumb Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or spray with non-stick cooking spray to prevent sticking.
- Prepare the Muffin Batter: In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined. In a separate bowl, mix the Greek yogurt, vegetable oil, eggs, and vanilla extract until smooth and uniform. Gradually add the wet ingredients to the dry ingredients and stir gently until just combined, being careful not to overmix to ensure tender muffins.
- Prepare the Crumb Topping: In a small bowl, combine the flour, brown sugar, granulated sugar, and ground cinnamon. Pour in the melted unsalted butter and stir until the mixture becomes crumbly with pea-sized clumps.
- Assemble the Muffins: Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about two-thirds full. Generously sprinkle the crumb topping over each muffin to create a sweet, crunchy layer.
- Bake: Place the muffin tin into the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean, indicating they are fully cooked.
- Cool and Serve: Remove the muffins from the oven and let them cool in the tin for a few minutes. Then transfer them onto a wire rack to cool completely before serving to maintain the texture and flavor.
Notes
- For extra flavor, consider adding chopped nuts like walnuts or pecans to the crumb topping.
- Make sure not to overmix the batter to keep the muffins light and fluffy.
- These muffins can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- To reheat, warm gently in a microwave or oven for a few seconds to enjoy the crumb topping’s crispness again.
- Greek yogurt adds moisture and protein, making these muffins healthier than traditional coffee cake muffins.
