If you’re craving a hearty, flavor-packed meal that feels like a warm hug from your favorite deli, this Reuben Sandwich Recipe is exactly what you need. With layers of tender corned beef, tangy sauerkraut, melted Swiss cheese, and a creamy dressing all nestled between perfectly buttered rye bread, this classic American sandwich offers a delightful mix of textures and bold flavors that are sure to satisfy your taste buds and leave you planning your next bite before you even finish the first.
Ingredients You’ll Need
Gathering the right ingredients for this Reuben Sandwich Recipe is simpler than you might think. Each component plays a crucial role, from the buttery rye bread that crisps beautifully to the corned beef’s rich savoriness, ensuring every bite is balanced and delicious.
- Rye bread (8 slices): Choose sturdy, flavorful rye to hold up to the fillings and provide that signature taste.
- Unsalted butter (4 tablespoons, softened): Spreading butter on the bread helps achieve a golden, crispy exterior when cooked.
- Russian or Thousand Island dressing (1/2 cup): This creamy, tangy dressing adds moisture and a zesty kick that complements the meat and cheese perfectly.
- Swiss cheese (8 slices): Melts beautifully, adding a smooth, nutty flavor that ties the sandwich together.
- Sliced corned beef (1 pound): The star of the show, offering tender, salty richness that makes this sandwich truly special.
- Sauerkraut (1 cup, drained and squeezed dry): Provides a tangy crunch that cuts through the richness and adds brightness to every bite.
How to Make Reuben Sandwich Recipe
Step 1: Prepare the Bread and Butter
Begin by spreading softened unsalted butter evenly on one side of each slice of rye bread. This step is key because the butter crisps the bread beautifully as it grills, giving you that irresistible golden crunch.
Step 2: Assemble the Sandwich Layers
Place four slices of bread butter-side down on your workspace. Spread a generous layer of your chosen dressing on the top (unbuttered) side of each slice. Next, add a slice of Swiss cheese, followed by a hearty portion of corned beef and then the sauerkraut. Top each stack with another slice of Swiss cheese to ensure gooey, melty goodness in every mouthful.
Step 3: Complete the Sandwiches
Place the remaining slices of bread on top, butter-side up. Press gently to help the sandwich hold together and prepare for grilling.
Step 4: Grill to Perfection
Heat a large skillet or griddle over medium heat. Carefully place the sandwiches on the hot surface and cook for about 3 to 4 minutes per side. Apply gentle pressure occasionally with a spatula to help everything meld together. Once the bread is golden brown and the cheese has fully melted, your Reuben Sandwich Recipe is ready to be enjoyed!
How to Serve Reuben Sandwich Recipe
Garnishes
Adding garnishes can elevate your Reuben experience. Classic dill pickles bring a sharp, fresh crunch that contrasts wonderfully with the rich sandwich. A few sprigs of fresh parsley on the side can also brighten up your presentation.
Side Dishes
Pair your Reuben with crispy potato chips, a simple coleslaw, or even a bowl of warm tomato soup. These sides complement the tanginess and heartiness of the sandwich while keeping things comforting and satisfying.
Creative Ways to Present
For a fun twist, try cutting your Reuben into smaller slider-sized portions for a party platter. You can also serve it alongside a small tasting of different mustards or extra dressing dips to customize each bite.
Make Ahead and Storage
Storing Leftovers
If you have leftover Reuben sandwiches, tightly wrap them in plastic wrap or foil and store in the refrigerator. They will keep well for up to two days, perfect for a quick lunch the next day.
Freezing
While Reuben sandwiches are best enjoyed fresh, you can freeze assembled but ungrilled sandwiches by wrapping them securely in plastic wrap and placing them in an airtight container or freezer bag. They will keep for up to one month. When ready, thaw overnight in the fridge before grilling.
Reheating
To reheat without losing the crispness, place the sandwich in a preheated skillet over medium heat, flipping carefully until warmed through and the bread is crisp again. Avoid microwaving if possible, as this can make the bread soggy.
FAQs
Can I use a different type of bread for this Reuben Sandwich Recipe?
While rye bread is traditional and adds distinct flavor, you can experiment with pumpernickel or sourdough. Just keep in mind that the bread should be sturdy enough to hold the fillings and grill well.
Is Russian dressing necessary, or can I use Thousand Island instead?
Both Russian and Thousand Island dressings work wonderfully in this sandwich. Choose based on your preference; Russian dressing tends to be slightly spicier, while Thousand Island is a bit sweeter.
How do I prevent the sandwich from becoming soggy?
Make sure to drain and squeeze the sauerkraut dry to remove excess moisture. Also, spreading butter on the bread and grilling properly helps create a crisp barrier that keeps the sandwich from getting soggy.
Can I make this recipe vegetarian?
To make a vegetarian version, substitute the corned beef with grilled tempeh, marinated mushrooms, or a plant-based deli slice. Keep the other ingredients the same for that classic Reuben flavor profile.
What drinks pair best with a Reuben Sandwich?
A Reuben pairs beautifully with a crisp lager, a tart cranberry or cherry soda, or even a glass of dry Riesling to cut through the sandwich’s richness.
Final Thoughts
Making this Reuben Sandwich Recipe at home is such a rewarding experience that brings the beloved deli flavors straight to your kitchen. The crisp rye, melty cheese, flavorful meat, and tangy sauerkraut combine in a way that’s pure comfort food magic. Give it a try soon—you just might find it becoming your new go-to favorite!
Print
Reuben Sandwich Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
A classic American deli favorite, the Reuben Sandwich features tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian or Thousand Island dressing, all grilled to perfection between slices of buttery rye bread. This hearty grilled sandwich is perfect for a satisfying lunch or dinner.
Ingredients
Bread and Butter
- 8 slices rye bread
- 4 tablespoons unsalted butter, softened
Sandwich Filling
- 1/2 cup Russian or Thousand Island dressing
- 8 slices Swiss cheese
- 1 pound sliced corned beef
- 1 cup sauerkraut, drained and squeezed dry
Instructions
- Prepare the bread: Spread softened butter evenly on one side of each slice of rye bread. Lay four slices butter-side down on a clean work surface to assemble the sandwiches.
- Add dressing: Spread a generous layer of Russian or Thousand Island dressing on the inside (non-buttered) side of each bread slice laid down.
- Layer the fillings: On each slice with dressing, place one slice of Swiss cheese, followed by a portion of the sliced corned beef, then the drained sauerkraut, and top with another slice of Swiss cheese.
- Complete the sandwich: Place the remaining four slices of bread on top of each sandwich, butter side facing up to ensure a golden crust when grilled.
- Cook the sandwiches: Heat a large skillet or griddle over medium heat. Place the sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula, until the bread is golden brown and the cheese has melted.
- Serve: Remove the sandwiches from the skillet, slice in half if desired, and serve hot alongside your favorite pickles or chips for a classic deli experience.
Notes
- Ensure the sauerkraut is well drained and squeezed dry to prevent soggy sandwiches.
- Russian and Thousand Island dressings are interchangeable depending on your taste preference.
- Serve with pickles or chips to complete the traditional deli meal.
