If you’re looking to impress with a dish that’s bursting with vibrant flavors yet wonderfully simple to prepare, this Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is an absolute winner. Tender, balsamic-marinated grilled chicken perfectly complements a fresh, garlicky tomato basil pasta that dances on your taste buds with every bite. It’s a brilliant combination of juicy grilled goodness, tangy sweetness, and herbaceous freshness that feels both comforting and elegant all at once. Whether it’s a weeknight dinner or a weekend treat, this recipe is one you’ll want to keep handy for those moments when you crave a little culinary magic.
Ingredients You’ll Need
The best part about the Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is how straightforward the ingredient list is, yet each component plays a crucial role in creating that perfect balance of flavors and textures. From the bright cherry tomatoes that add a juicy pop to the fragrant fresh basil that lifts the dish, every ingredient is a star in this meal.
- 1 pound boneless skinless chicken breasts: The juicy protein base that soaks up the balsamic marinade beautifully.
- 2 tablespoons balsamic vinegar: Adds a rich, tangy depth to the chicken marinade.
- 1 tablespoon pesto: Brings herbaceous intensity and a subtle nuttiness to the chicken.
- 1 teaspoon honey: Balances the acidity with a touch of natural sweetness in the marinade.
- Pinch red pepper flakes: Provides a hint of heat to elevate the flavor profile.
- Kosher salt and fresh ground black pepper to taste: Essential for seasoning every component perfectly.
- 12 ounces uncooked pasta (gluten-free if needed): Serves as a comforting, hearty base for the fresh sauce.
- 2 tablespoons olive oil: Used for sautéing garlic and cherry tomatoes, bringing richness and smoothness.
- 2 cloves garlic, minced or grated: Infuses the dish with its unmistakable aroma and gentle pungency.
- 2 cups halved cherry tomatoes: These burst with sweet juiciness, creating a vibrant sauce.
- 2 tablespoons chopped fresh basil leaves: Adds freshness and a slightly sweet, peppery aroma.
- 3 tablespoons shredded Parmesan cheese: Sprinkle over to add a savory, nutty finish.
- Balsamic glaze and extra chopped basil for garnish (optional): For an elegant finishing touch that brings extra flavor and visual appeal.
How to Make Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
Step 1: Marinate and Grill the Chicken
Start by combining the chicken breasts with balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper inside a resealable bag. Let the flavors mingle for at least 30 minutes or up to a few hours if time allows—that’s when the magic happens. When ready, fire up your grill or grill pan and cook the chicken until it’s beautifully charred on the outside and juicy inside. This balsamic grilled chicken is packed full of tangy-sweet complexity that instantly elevates the dish.
Step 2: Cook the Pasta
While the chicken grills, cook your pasta in generously salted boiling water according to the package instructions until al dente. Make sure to reserve about a cup of the pasta cooking water before draining; this starchy liquid will help bind the sauce and give your pasta the perfect silky texture.
Step 3: Prepare the Tomato Basil Sauce
Heat olive oil in a large skillet over medium heat, then add the minced garlic and sauté for about 30 seconds until fragrant but not browned. Toss in the halved cherry tomatoes along with a pinch of salt, pepper, and red pepper flakes. Let the tomatoes soften and release their juices, forming a fresh, lightly simmered sauce. Stir in the fresh chopped basil right at the end to preserve its bright flavor and color.
Step 4: Combine Pasta and Sauce
Add the cooked pasta to the skillet with your tomato basil sauce and toss everything together. Pour in a little reserved pasta water at a time to loosen the sauce to your preferred consistency. This step ensures each strand is coated with that luscious, garlicky-tomato goodness.
Step 5: Plate and Top with Grilled Chicken
Slice your perfectly grilled chicken and arrange it on top of the saucy pasta. Finish by sprinkling shredded Parmesan and, if you like, a drizzle of balsamic glaze plus some fresh basil for that extra pop of color and flavor. Now you’re ready to dig into a meal that’s as beautiful as it is delicious!
How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
Garnishes
A sprinkle of shredded Parmesan cheese adds a nutty, savory dimension that complements the tangy balsamic and fresh basil beautifully. For an elevated look and taste, drizzle some balsamic glaze over the chicken and pasta, then scatter a few more fresh basil leaves on top. It’s the finishing touch that makes this dish restaurant-worthy.
Side Dishes
This dish shines on its own, but if you want a little something alongside, a crisp green salad with a lemon vinaigrette or a side of roasted vegetables will balance the richness perfectly. Garlic bread or a warm, crusty loaf is also fantastic for mopping up any extra tomato sauce left on your plate.
Creative Ways to Present
If you’re hosting, try serving the pasta in individual shallow bowls and place the sliced chicken elegantly over the top. For a rustic vibe, serve it family-style in a large, colorful dish so everyone can help themselves. Adding edible flowers or microgreens on the side can also make for a stunning presentation that impresses your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover pasta and grilled chicken separately in airtight containers in the refrigerator. This helps keep the chicken juicy and prevents the pasta from becoming mushy. Both components will stay good for up to 3 days.
Freezing
While the grilled chicken freezes well, the tomato basil pasta sauce is best enjoyed fresh since the tomatoes can change texture after freezing. If you do freeze the chicken, thaw it overnight in the fridge before reheating gently to maintain moisture.
Reheating
Reheat the chicken in a lightly oiled skillet over medium heat, just until warmed through to prevent drying out. Warm the pasta gently in a pan with a splash of water or olive oil, stirring frequently to restore that lovely sauce consistency without overcooking the pasta.
FAQs
Can I use a different type of pasta?
Absolutely! While this recipe uses traditional pasta, feel free to swap in gluten-free pasta, whole wheat, or even spiralized veggies if you want a lighter option. Just adjust cooking times accordingly.
How long should I marinate the chicken?
A minimum of 30 minutes lets the flavors start working their magic, but for best results, marinate for up to 4 hours to allow the chicken to fully absorb the balsamic and pesto flavors.
What if I don’t have a grill?
No grill? No problem! You can cook the chicken in a grill pan, cast iron skillet, or even bake it in the oven. Just watch closely so it doesn’t dry out, aiming for a nice caramelized crust.
Can I prepare this recipe vegan or vegetarian?
To make it vegetarian, skip the chicken and add sautéed mushrooms or grilled tofu instead. For vegan, omit the Parmesan cheese or substitute with a plant-based alternative. The tomato basil pasta itself is naturally vegan and delicious!
Is there a way to make the sauce creamier?
Yes! Stirring in a little mascarpone, cream, or a splash of pasta cooking water will add creaminess while keeping the freshness of the tomatoes and basil intact. Just add it at the end of cooking.
Final Thoughts
This Tomato Basil Pasta with Balsamic Grilled Chicken Recipe is truly one of those special dishes that combines simplicity with spectacular flavor. It’s perfect for sharing with friends and family, and it’s sure to become a repeat favorite in your recipe rotation. I absolutely can’t wait for you to try it and fall in love with the beautiful medley of fresh tomatoes, fragrant basil, and juicy grilled chicken kissed by balsamic goodness. Happy cooking!
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Tomato Basil Pasta with Balsamic Grilled Chicken Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Italian
- Diet: Gluten Free
Description
This Tomato Basil Pasta with Balsamic Grilled Chicken is a vibrant and flavorful dish featuring tender grilled chicken marinated in balsamic vinegar and pesto, served alongside pasta tossed with sautéed garlic, fresh cherry tomatoes, fragrant basil, and a sprinkle of Parmesan cheese. A perfect blend of Italian-inspired flavors comes together for a delightful weeknight meal.
Ingredients
Balsamic Grilled Chicken
- 1 pound boneless skinless chicken breasts
- 2 tablespoons balsamic vinegar
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
Tomato Basil Pasta
- 12 ounces uncooked pasta, gluten-free if needed
- 2 tablespoons olive oil
- 2 cloves garlic, minced or grated
- 2 cups halved cherry tomatoes
- 2 tablespoons chopped fresh basil leaves
- Pinch of red pepper flakes
- Kosher salt and fresh ground black pepper to taste
- 3 tablespoons shredded Parmesan cheese
- Balsamic glaze and extra chopped basil for garnish (optional)
Instructions
- Prepare the marinaded chicken: In a resealable plastic bag, combine the balsamic vinegar, pesto, honey, red pepper flakes, kosher salt, and fresh ground black pepper. Add the chicken breasts to the bag, seal it, and massage the marinade into the chicken ensuring it is well coated. Refrigerate and let it marinate for at least 30 minutes to 1 hour for best flavor.
- Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through. Remove from grill and let it rest for a few minutes before slicing.
- Cook the pasta: Bring a large pot of salted water to a boil. Add the uncooked pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta cooking water and then drain the pasta.
- Sauté garlic and tomatoes: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the halved cherry tomatoes, a pinch of red pepper flakes, kosher salt, and black pepper. Cook, stirring occasionally, until the tomatoes begin to soften and release their juices, about 4-5 minutes.
- Toss pasta with sauce and basil: Add the cooked pasta to the skillet with tomatoes. Toss to combine, adding reserved pasta water a little at a time to create a light sauce that coats the pasta evenly. Stir in the chopped fresh basil leaves and continue to toss to blend all flavors.
- Serve the dish: Plate the tomato basil pasta and top with sliced balsamic grilled chicken. Sprinkle the shredded Parmesan cheese on top and garnish with balsamic glaze and additional chopped basil if desired. Serve warm and enjoy!
Notes
- Marinate the chicken for longer (up to 4 hours) if time allows to enhance flavor.
- Use gluten-free pasta to make the dish gluten-free.
- Balsamic glaze is optional but adds a nice sweet tangy finish to the dish.
- Reserve pasta water to help create a silky sauce that sticks well to the noodles.
- Adjust red pepper flakes according to your spice preference.
