If you love a cozy treat that’s as fun to make as it is to eat, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe will become your new go-to dessert or sweet snack. Imagine a golden, flaky crescent roll base generously coated with buttery cinnamon sugar, baked to perfection, and topped with a simple vanilla glaze that melts delightfully on your tongue. It’s quick, requires just a handful of pantry staples, and delivers that irresistible homemade sweetness in every bite. Whether it’s for an impromptu brunch, a family treat, or a crowd-pleasing dessert, this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe stands out for its ease and flavor harmony.
Ingredients You’ll Need
Getting ready to make this cinnamon-sugar delight is a breeze thanks to the straightforward yet essential ingredients that each play a key role. The crescent rolls provide the perfect flaky canvas, while the butter and cinnamon sugar add richness, sweetness, and a hint of spice. The glaze brings it all together with a smooth, creamy finish that you’ll love.
- 1 can refrigerated crescent roll dough (8 ounces): This is your flaky, buttery crust base that bakes up beautifully golden and crisp.
- 2 tablespoons unsalted butter (melted): Butter adds a lush, rich flavor and helps the cinnamon sugar stick perfectly to the dough.
- 1/4 cup granulated sugar: Provides the essential sweetness that caramelizes during baking for that signature crunch.
- 1 tablespoon ground cinnamon: Brings warming spice that pairs perfectly with sugar for that classic flavor combination.
- 1/4 cup powdered sugar: The base for the simple vanilla glaze that adds a smooth sweetness on top.
- 1 to 2 teaspoons milk: Used to thin the glaze to a pourable consistency, it adds moisture without making it runny.
- 1/4 teaspoon vanilla extract: Enhances the glaze with aromatic depth and sweetness.
How to Make Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C), so it’s ready to bring your cinnamon-sugar pizza to golden perfection. Lightly grease a baking sheet or line it with parchment paper to prevent sticking and make cleanup easier. Unroll the crescent roll dough carefully, and press all the seams together into a single rectangular sheet—it’s like creating your own pizza crust from scratch, but without any fuss!
Step 2: Butter and Sugar Magic
Next, brush the melted butter evenly across the entire dough surface—this step is crucial because it adds richness and helps the cinnamon-sugar adhere beautifully. In a small bowl, mix the granulated sugar and ground cinnamon until well combined, then sprinkle this heavenly mixture generously over the buttered dough. Don’t be shy here, because every bite deserves a perfect balance of cinnamon and sweetness.
Step 3: Bake to Golden Perfection
Pop your cinnamon-sugar pizza into the preheated oven and bake for 10 to 12 minutes. Keep an eye out for that gorgeous golden brown crust and slightly crisp edges that signal it’s ready. This quick baking time keeps the crust flaky while caramelizing the sugar for a little crunchlayer that’s just irresistible.
Step 4: Whip Up the Glaze
While your cinnamon-sugar pizza bakes, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk quantity to get a smooth and pourable glaze—too thick can be clumpy, and too thin might run right off the edges. This glaze adds a perfect finishing touch that softens the spices and adds a creamy sweetness that you and your guests will rave about.
Step 5: Serve and Enjoy
Once your pizza is baked, remove it from the oven and allow it to cool for about 5 minutes—this helps the sugar set a bit and prevents the glaze from melting immediately. Drizzle the vanilla glaze evenly over the warm pizza, then slice it into squares or wedges. Now the best part begins: serving, sharing, and savoring this delicious cinnamon-sugar pizza experience!
How to Serve Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
Garnishes
Feel free to sprinkle chopped nuts, mini chocolate chips, or even a dusting of extra cinnamon on top to add texture and visual appeal. Fresh berries or a dollop of whipped cream also make lovely, colorful garnishes that complement the warm cinnamon flavors beautifully.
Side Dishes
This sweet pizza pairs wonderfully with a hot cup of coffee or spiced chai tea, turning your snack into a cozy indulgence. For a brunch spread, add fresh fruit salad or yogurt parfaits on the side to balance out the sweetness and create a well-rounded meal.
Creative Ways to Present
Try cutting it into fun shapes using cookie cutters for a festive party treat, or serve it on a wooden pizza board for a rustic, homemade vibe everyone will admire. Drizzle the glaze artistically to impress your guests with a professional touch, making this simple dessert feel extra special.
Make Ahead and Storage
Storing Leftovers
You can store leftover slices in an airtight container at room temperature for up to two days, but for best taste, enjoy them within the first day when the crust is still flaky. If the pizza softens, a quick warm-up in the oven can help restore some crispness.
Freezing
Though this pizza tastes best fresh, you can freeze unglazed, baked slices by wrapping them tightly in plastic wrap and placing them in a freezer-safe bag. Freeze for up to one month, and thaw in the refrigerator before reheating. Add the glaze after warming for the best texture.
Reheating
Reheat leftover or thawed slices in a preheated oven at 350°F (175°C) for about 5-7 minutes to bring back the flaky crust and melty cinnamon sugar topping. Avoid microwaving if possible, as it can make the crust soggy.
FAQs
Can I use homemade crescent roll dough instead of refrigerated dough?
Absolutely! Homemade dough adds a personal touch and can be adjusted to your taste, but the refrigerated crescent dough keeps this Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe quick and easy for busy days.
What can I add to make this dessert more special?
Try tossing in mini chocolate chips, chopped nuts, or dried fruit before baking for extra flavor and texture. A splash of cream cheese in the glaze can also add a luscious tang.
Is this dish suitable for kids to help make?
Definitely! This recipe is simple and involves easy steps perfect for little helpers. Kids especially love sprinkling the cinnamon sugar and drizzling the glaze.
Can I make this pizza without the glaze?
You can skip the glaze if you prefer a less sweet finish, but it really elevates the flavor and gives a lovely sheen to the pizza. You might consider serving it with a side of dipping sauce like warm caramel or chocolate instead.
What’s the best way to slice this cinnamon-sugar pizza?
Cutting it into small squares or rectangles works well and makes for easy sharing. If you want a more traditional pizza feel, wedges also look great and are fun for serving at gatherings.
Final Thoughts
This Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe is a wonderfully simple way to treat yourself and others to something truly special without hours in the kitchen. It combines familiar, comforting flavors with an easy assembly and baking method that anyone can master. Don’t hesitate to try it out—you might just find it becomes one of those beloved recipes you turn to over and over again when you want a little sweet magic in your day.
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Cinnamon-Sugar Pizza Made with Crescent Rolls Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and delicious dessert or sweet brunch treat. It features a buttery crescent roll crust topped with a cinnamon-sugar mixture and drizzled with a simple vanilla glaze, baked to golden perfection in just minutes.
Ingredients
For the crust and topping
- 1 can (8 ounces) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
For the glaze
- 1/4 cup powdered sugar
- 1 to 2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat and prepare the dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Unroll the crescent roll dough and press the seams together to form a single rectangular sheet. Place the dough on the prepared baking sheet.
- Butter and cinnamon-sugar topping: Brush the melted butter evenly over the dough surface. In a small bowl, mix the granulated sugar and ground cinnamon together, then sprinkle this mixture generously and evenly over the buttered dough.
- Bake the pizza: Place the prepared dough in the oven and bake for 10 to 12 minutes, or until the crust turns golden brown and slightly crisp around the edges.
- Make the glaze: While the pizza is baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to create a smooth glaze.
- Cool and finish: Once baked, remove the pizza from the oven and let it cool on the baking sheet for about 5 minutes. Drizzle the vanilla glaze evenly over the top, then slice into squares or wedges and serve warm.
Notes
- Add mini chocolate chips or chopped nuts before baking for extra flavor and texture.
- This recipe makes a fun and easy dessert or sweet brunch that comes together quickly with very few ingredients.
- You can vary the glaze thickness by adjusting the amount of milk to suit your preference.
- The cinnamon-sugar topping can be customized by adding a pinch of nutmeg or allspice for a different warm spice profile.
