If you’re searching for the ultimate comfort food that brings together tender chicken, vibrant broccoli, and a luscious sauce, this Creamy Broccoli and Chicken Penne Recipe is sure to become your new favorite weeknight dinner. It’s a perfect harmony of creamy textures, cheesy indulgence, and fresh, wholesome ingredients that come together effortlessly to create a dish that feels special but cooks up quickly. Whether you’re cooking for family or friends, this recipe delivers a delightful balance of flavors and colors that’s as satisfying as it is beautiful.
Ingredients You’ll Need
Gathering the right ingredients sets the stage for this Creamy Broccoli and Chicken Penne Recipe to shine. Each element plays an important role, from the perfectly cooked penne providing a slightly firm bite, to the silky, cheesy sauce that wraps everything in comfort. Let’s take a closer look at what you’ll need:
- 12 ounces penne pasta: Provides that classic tubular shape perfect for holding onto the creamy sauce.
- 2 cups broccoli florets: Adds a pop of green freshness and a satisfying crunch that balances the creaminess.
- 2 tablespoons olive oil: Essential for searing the chicken and infusing rich flavor at the start.
- 1 pound boneless, skinless chicken breast (cut into bite-sized pieces): The hearty protein that makes this dish feel complete and filling.
- 3 cloves garlic (minced): Gives a fragrant punch that lifts the sauce beyond ordinary.
- 1 teaspoon Italian seasoning: A blend of herbs that adds warmth and extra seasoning complexity.
- ½ teaspoon salt: Enhances overall flavor and balances the dish.
- ¼ teaspoon black pepper: Adds just the right hint of spice to keep things interesting.
- 1½ cups heavy cream: The rich base that creates that iconic creamy texture we all crave.
- ½ cup chicken broth: Lightens the sauce a touch and infuses savory depth.
- ¾ cup grated Parmesan cheese: Brings sharp, nutty flavor while helping thicken the sauce.
- 2 tablespoons cream cheese: For added smoothness and that luxurious mouthfeel.
- Red pepper flakes (optional): Perfect if you want to add a gentle spicy kick.
- Chopped parsley (for garnish): Adds a fresh, vibrant touch that makes the dish pop visually.
How to Make Creamy Broccoli and Chicken Penne Recipe
Step 1: Cook the Pasta and Broccoli
Start by bringing a large pot of salted water to a boil. Cook the penne pasta according to package directions, but don’t forget to add the broccoli florets during the last 2 minutes of cooking. This method ensures the broccoli stays tender but still crisp and vibrant green. Once done, drain everything together and set aside to keep warm while you prepare the sauce.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the bite-sized chicken pieces and season them with salt, black pepper, and Italian seasoning. Cook for about 6 to 8 minutes, stirring occasionally, until the chicken is beautifully golden brown and cooked through. This step creates the flavorful base for the whole dish, so don’t rush it!
Step 3: Add Garlic and Build the Sauce
Once the chicken is cooked, toss in the minced garlic and sauté for about one minute until fragrant. Then lower the heat to medium and pour in the heavy cream and chicken broth. Slowly stir in the Parmesan cheese and cream cheese, letting the sauce cook gently for 2 to 3 minutes until everything melts and thickens into a dreamy, silky sauce.
Step 4: Combine Pasta, Broccoli, and Sauce
Add the cooked pasta and broccoli to the skillet with the sauce and toss everything together with care. Make sure each pasta piece and broccoli floret is thoroughly coated with that rich, cheesy goodness. If you like, sprinkle in some red pepper flakes for a bit of heat. This final toss warms everything through and perfectly marries all the flavors.
How to Serve Creamy Broccoli and Chicken Penne Recipe
Garnishes
A sprinkle of freshly chopped parsley across the top instantly lifts the dish, adding a fresh burst of color and a subtle herbaceous note. If you want to add another layer of texture, a light grating of extra Parmesan right before serving makes a delightful difference.
Side Dishes
This Creamy Broccoli and Chicken Penne Recipe feels like a complete meal on its own, but pairing it with a crisp green salad or garlic bread can round things out beautifully. The cooling crunch of a simple mixed green or Caesar salad complements the rich pasta, while warm, buttery garlic bread adds an indulgent side that everyone will love.
Creative Ways to Present
For a fun twist, consider plating your pasta in individual shallow bowls, topping each serving with a sprig of parsley or a lemon wedge for a bright contrast. You could even bake the mixture briefly with extra cheese on top to transform this into an irresistible pasta bake. Presentation is all about highlighting that creamy texture and vibrant broccoli.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers from your Creamy Broccoli and Chicken Penne Recipe, store them in an airtight container in the refrigerator for up to 3 days. The flavors actually develop nicely overnight, making it a perfect next-day meal that reheats beautifully.
Freezing
This dish freezes well, too! Just portion it out into freezer-safe containers and freeze for up to 2 months. When you’re ready to enjoy it again, allow it to thaw in the refrigerator overnight for best results.
Reheating
Reheat leftovers gently on the stovetop over low heat or in the microwave, adding a small splash of cream or chicken broth if needed to loosen the sauce and keep it silky and smooth. Stir frequently to ensure even heating and to maintain that amazing creamy texture.
FAQs
Can I use other types of pasta instead of penne?
Absolutely! While penne works wonderfully because of its shape, you can swap it for other pasta like rigatoni, fusilli, or farfalle. Just make sure to adjust cooking times accordingly for the best texture.
Is it okay to use rotisserie chicken instead of fresh chicken breast?
Yes, using rotisserie chicken is a fantastic time-saver. Simply shred or chop the cooked chicken and add it to the sauce at the end just to warm through, reducing your active cooking time.
Can I make this recipe dairy-free or lighter?
If you want a lighter version, substitute heavy cream with half-and-half or whole milk, although it won’t be as rich. For dairy-free, try coconut cream or a plant-based cream alternative, and use dairy-free cheese substitutes to keep it creamy.
What other vegetables can I add to this recipe?
Mushrooms, spinach, or sun-dried tomatoes are excellent additions that boost flavor and nutrition. Just add them when sautéing the chicken or mix in at the end depending on the vegetable.
How spicy is the dish if I use red pepper flakes?
The red pepper flakes add just a gentle warmth and are totally optional. If you prefer more kick, feel free to add extra, or omit them entirely if you want a milder dish.
Final Thoughts
I hope you’re as excited as I am to dive into this Creamy Broccoli and Chicken Penne Recipe. It’s the kind of meal that feels cozy and indulgent but is surprisingly easy to make, perfect for busy nights or special occasions. Give it a try and watch how it quickly becomes a cherished classic in your home kitchen!
Print
Creamy Broccoli and Chicken Penne Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Kid-Friendly
Description
This creamy broccoli and chicken penne is a comforting Italian-American dish featuring tender chicken pieces, vibrant broccoli florets, and perfectly cooked penne pasta tossed in a rich and flavorful Parmesan cream sauce. Easy to prepare on the stovetop, it’s a satisfying meal perfect for weeknight dinners or cozy gatherings.
Ingredients
Pasta and Vegetables
- 12 ounces penne pasta
- 2 cups broccoli florets
Chicken and Seasonings
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Red pepper flakes (optional)
Sauce Ingredients
- 2 tablespoons olive oil
- 1½ cups heavy cream
- ½ cup chicken broth
- ¾ cup grated Parmesan cheese
- 2 tablespoons cream cheese
Garnish
- Chopped parsley
Instructions
- Cook Pasta and Broccoli: Bring a large pot of salted water to a boil. Add the penne pasta and cook following package instructions. During the last 2 minutes of cooking, add the broccoli florets to the boiling water with the pasta. Drain both together and set aside.
- Cook Chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook the chicken for 6 to 8 minutes until golden brown and fully cooked through.
- Sauté Garlic: Add minced garlic to the skillet with the chicken and sauté for 1 more minute until fragrant.
- Make Cream Sauce: Reduce heat to medium. Pour in the heavy cream and chicken broth. Stir in the grated Parmesan cheese and cream cheese. Cook for 2 to 3 minutes, stirring frequently, until the sauce becomes smooth and slightly thickened.
- Toss Pasta and Broccoli: Add the cooked penne pasta and broccoli florets to the skillet. Toss everything together to coat evenly with the creamy sauce and heat through.
- Garnish and Serve: Sprinkle red pepper flakes if desired and garnish with chopped fresh parsley before serving warm.
Notes
- For a lighter version, substitute heavy cream with half-and-half or whole milk.
- To save time, use pre-cooked rotisserie chicken instead of raw chicken breasts.
- Add mushrooms or spinach to incorporate extra vegetables into the dish.
