If you are on the hunt for a crowd-pleasing appetizer or a cozy snack that bursts with flavor, then this Cheesy Garlic Butter Rollups Recipe is absolutely the answer. These golden, buttery rolls are stuffed with gooey mozzarella and Parmesan, infused with fragrant garlic, and touched by fresh parsley for the perfect pop of color and brightness. They come together quickly and easily, making them an irresistible treat that’s perfect for everything from casual family nights to festive gatherings. Once you try these rollups, they’ll quickly become a beloved staple in your recipe rotation.
Ingredients You’ll Need
The magic of this Cheesy Garlic Butter Rollups Recipe lies in its simple but essential ingredients. Each one plays a special role, whether it’s the crescent roll dough providing a soft, flaky base, the garlic butter adding that irresistible savory kick, or the cheese delivering a creamy, melty heart.
- Crescent roll dough: The perfect fluffy and buttery foundation that browns beautifully in the oven.
- Unsalted butter: Melted to create a rich garlic butter base that soaks into every layer.
- Garlic powder: Brings a warm, aromatic punch without overpowering the other flavors.
- Salt: Enhances all the savory notes and balances the cheese’s richness.
- Dried parsley: Adds a hint of herbal freshness to the butter mixture.
- Mozzarella cheese: Provides that gooey, stretchy texture that’s irresistible when melted.
- Parmesan cheese: Offers a sharp, nutty flavor that complements the mozzarella perfectly.
- Fresh parsley: Chopped and sprinkled on top for a vibrant burst of color and a fresh finish.
How to Make Cheesy Garlic Butter Rollups Recipe
Step 1: Prepare Your Oven and Dough
Start by preheating your oven to 375°F (190°C). While it’s warming up, gently unroll your crescent roll dough and lay it flat on a baking sheet—this creates the perfect canvas for layering on all those delicious flavors.
Step 2: Make the Garlic Butter Mixture
In a small bowl, combine the melted unsalted butter with garlic powder, salt, and dried parsley. This mixture is everything—it moistens the dough and infuses it with that unmistakable, savory garlic flavor that everyone loves.
Step 3: Brush and Layer the Cheese
Brush the garlic butter mixture generously over your dough, ensuring the entire surface is coated for maximum flavor. Then, sprinkle the shredded mozzarella and grated Parmesan cheese evenly, so each rollup is packed with cheesy goodness.
Step 4: Roll and Slice
Now comes the fun part: roll the dough up tightly, starting from one edge, to keep all those flavors snug inside. Once rolled, slice the log into individual rolls to create the bite-sized servings everyone will enjoy.
Step 5: Bake to Perfection
Place your rolls on the baking sheet and bake for 12-15 minutes. Keep an eye out for that golden color and gooey, bubbly cheese—that’s your signal the rolls are done and ready to be devoured.
Step 6: Garnish and Serve
Finish off these beauties by garnishing with fresh chopped parsley. This final touch adds not only a lovely splash of green but also a fresh flavor note that brightens every bite of your Cheesy Garlic Butter Rollups Recipe.
How to Serve Cheesy Garlic Butter Rollups Recipe
Garnishes
Adding a sprinkle of fresh parsley or even a light dusting of extra Parmesan can elevate your rollups visually and taste-wise. You might also consider a tiny drizzle of garlic-infused olive oil for an extra layer of richness and shine.
Side Dishes
These rollups pair wonderfully with a fresh green salad or a bowl of warm tomato soup, creating a balanced meal full of comfort and fresh flavors. They also work great alongside grilled chicken or roasted veggies to round out a dinner plate.
Creative Ways to Present
Turn these rollups into party stars by arranging them in a circular pattern on a platter with a bowl of marinara or ranch dip in the center. Alternatively, serve them stacked in a basket lined with parchment paper for an inviting, rustic look that will have everyone reaching in for seconds.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be unlikely because they’re so good), store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days and keep their flavor beautifully.
Freezing
You can freeze the prepared, unbaked rollups by slicing them and placing them on a baking sheet to freeze individually. Then transfer them to a freezer-safe bag or container. When ready, bake them straight from frozen, just adding a few extra minutes to the baking time.
Reheating
To enjoy reheated rollups, warm them in a 350°F (175°C) oven for about 8-10 minutes. This will bring back their crispy edges and melty cheese without drying them out.
FAQs
Can I use fresh garlic instead of garlic powder?
Absolutely! Mince fresh garlic finely and sauté it lightly in the melted butter before brushing the dough. This will give a more intense garlic flavor but keep in mind it might alter the texture slightly.
What other cheeses can I use in this recipe?
Feel free to experiment with cheeses like cheddar, provolone, or gouda for different flavor profiles. Just keep the total cheese amount similar to maintain the perfect gooey texture.
Is crescent roll dough the only option?
While crescent roll dough works best for that light, fluffy texture, you can also try puff pastry for a flakier result or pizza dough for a heartier bite.
Can this be made gluten-free?
Yes! Use a gluten-free crescent roll dough or gluten-free pizza dough substitute. Keep the other ingredients the same for an equally delicious result.
How spicy is the Cheesy Garlic Butter Rollups Recipe?
This recipe is mild and savory, focusing on garlic and cheese flavors rather than heat. You can add a pinch of red pepper flakes in the butter for a subtle kick if you want to spice things up.
Final Thoughts
There’s nothing quite like biting into warm, cheesy, garlicky rollups fresh out of the oven, and this Cheesy Garlic Butter Rollups Recipe brings that joy right to your kitchen with ease and simplicity. Whether you’re feeding a crowd or indulging in a little comfort food for yourself, these rollups are sure to make you smile. Give them a try and watch your favorite people ask for seconds!
Print
Cheesy Garlic Butter Rollups Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Cheesy Garlic Butter Rollups are a deliciously savory appetizer featuring crescent roll dough brushed with a fragrant garlic butter mixture, generously topped with mozzarella and Parmesan cheese. Perfectly baked to golden perfection and garnished with fresh parsley, these rollups are easy to prepare and ideal for sharing at any gathering.
Ingredients
Rollup Ingredients
- 1 package crescent roll dough
Garlic Butter Mixture
- 4 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp dried parsley
Cheeses and Garnish
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the right temperature for baking the rollups evenly.
- Prepare Dough: Unroll the crescent roll dough carefully and lay it flat on a baking sheet, ready for layering with the butter and cheese.
- Mix Garlic Butter: In a small bowl, combine melted butter, garlic powder, salt, and dried parsley to create a flavorful butter mixture.
- Brush Butter Mixture: Generously brush the garlic butter mixture over the entire surface of the dough to infuse it with rich flavor.
- Add Cheeses: Evenly sprinkle shredded mozzarella and grated Parmesan cheese over the buttered dough for a cheesy topping.
- Roll and Slice: Firmly roll up the dough from one edge into a tight log and then slice it into individual rolls, approximately 1 to 1.5 inches thick.
- Bake Rollups: Arrange the sliced rolls on the baking sheet with some space between each, then bake in the preheated oven for 12-15 minutes or until the rollups are golden brown and bubbly.
- Garnish and Serve: Remove the rollups from the oven and sprinkle chopped fresh parsley over them for color and freshness before serving.
Notes
- For extra flavor, you can use fresh minced garlic instead of garlic powder in the butter mixture.
- If you prefer a spicier kick, add a pinch of red pepper flakes to the butter mix.
- These rollups are best enjoyed warm right out of the oven; reheat gently if serving later.
- Store leftover rollups in an airtight container in the refrigerator for up to 3 days and reheat before serving.
