If you’re looking for a delightful dessert that’s bursting with fresh, fruity flavor and creamy layers, you’ve got to try this Strawberry Lasagna Recipe. This no-bake treat brings together a crisp vanilla wafer crust, a luscious cheesecake filling, and a vibrant strawberry gelatin layer studded with juicy berries. It’s an irresistible harmony of textures and tastes that’s perfect for warm days, family gatherings, or whenever you want to impress without spending hours in the kitchen.
Ingredients You’ll Need
The magic of this Strawberry Lasagna Recipe lies in its simple, approachable ingredients, each chosen to add something special to the final dessert. From the buttery crunch of the cookie crust to the silky smoothness of the cheesecake layer and the fresh brightness of the strawberries, every element plays an essential role.
- Vanilla wafers (crushed): These create a sweet, crunchy base that perfectly contrasts the creamy layers.
- Melted butter: Binds the crushed wafers together and adds richness to the crust.
- Cream cheese: Provides the velvety texture and tangy flavor of the cheesecake layer.
- Powdered sugar: Sweetens and smooths the cream cheese filling.
- Sour cream: Adds a subtle tanginess and extra creaminess for balance.
- Whipped topping: Lightens both the cheesecake and strawberry layers for a fluffy finish.
- Strawberry gelatin: Gives the dessert its signature vibrant color and strawberry flavor.
- Boiling water: Dissolves the gelatin quickly and evenly.
- Ice cubes: Quickly cool the gelatin mixture to the right consistency before folding in the other ingredients.
- Heavy cream: Adds richness and smoothness to the strawberry layer.
- Fresh strawberries: Bring natural sweetness, texture, and a gorgeous burst of freshness to the top layer.
How to Make Strawberry Lasagna Recipe
Step 1: Prepare the Cookie Crust
Begin by crushing the vanilla wafers until they’re fine crumbs and then mix them thoroughly with melted butter. Press this mixture firmly into the bottom of a 9×13-inch baking dish to create an even, compact crust. This will serve as the sturdy, crunchy foundation for your strawberry lasagna, adding just the right amount of buttery sweetness.
Step 2: Make the Cheesecake Layer
Next, beat the cream cheese until it’s smooth and fluffy. Gradually add powdered sugar to sweeten, then mix in sour cream to enhance creaminess and add a subtle tang. Finally, fold in whipped topping gently so the layer stays light and airy. Spread this luscious cheesecake mixture evenly over your prepared crust, ensuring a smooth surface for the strawberry topping.
Step 3: Create the Strawberry Layer
Now it’s time for the star of the show. Dissolve the strawberry gelatin in boiling water, stirring until completely dissolved. To bring the temperature down quickly and prevent cooking the cream or whipped topping later, add ice cubes and stir until the mixture is cool. Stir in heavy cream and more whipped topping for a creamy texture, then fold in chopped fresh strawberries to add freshness and a touch of bite. Spread this strawberry layer gently over the cheesecake, covering every corner with vibrant sweetness.
Step 4: Chill Until Set
Place the entire dish in the refrigerator and let it chill for 4 to 6 hours—or until fully set. This rest period allows the layers to meld perfectly and the gelatin to firm up, making sure every slice is clean and every bite is a perfect combination of flavors and textures.
How to Serve Strawberry Lasagna Recipe
Garnishes
When you’re ready to serve this Strawberry Lasagna Recipe, top it off with an extra swirl of whipped cream and scatter more fresh strawberries across the surface. The whipped cream adds a cloud-like softness, while the berries brighten the look and flavor. A light dusting of powdered sugar is a charming extra touch if you want to impress your guests.
Side Dishes
This dessert pairs wonderfully with light sides such as a crisp green salad or simple vanilla ice cream. The cool creaminess of ice cream complements the strawberry lasagna’s flavors without overpowering them, while a fresh salad can add a savory balance if you’re serving this as part of a larger meal.
Creative Ways to Present
Don’t hesitate to serve this dessert in individual glass dishes or parfait cups for a chic, personalized presentation. Layer each serving again to showcase the beautiful stripes of color and textures. You can also use shortbread cookies or graham crackers as a garnish on the side for extra crunch and style.
Make Ahead and Storage
Storing Leftovers
Keep any leftover strawberry lasagna in the refrigerator covered tightly with plastic wrap or in an airtight container. It stays fresh and flavorful for up to 3 days, making it a perfect make-ahead dessert for busy days or parties.
Freezing
This dessert can be frozen, but the texture may change slightly. Wrap it securely in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to enjoy it again, thaw overnight in the refrigerator for the best results.
Reheating
Strawberry Lasagna Recipe is best enjoyed cold or at room temperature, so reheating is not recommended. Simply allow it to sit out for 10 to 15 minutes before serving if it’s just come out of the fridge.
FAQs
Can I use fresh strawberries instead of frozen ones?
Absolutely! Fresh strawberries are actually preferred for this recipe as they provide the best texture and flavor. Just be sure to wash and slice them right before adding to keep the layers fresh and vibrant.
Is there a way to make this recipe vegan?
To make a vegan version, you can substitute the cream cheese and sour cream with plant-based alternatives, and use a dairy-free whipped topping. Just make sure the gelatin is replaced with a vegan-friendly gelatin substitute like agar-agar.
Can I use a different flavor of gelatin?
Yes, you can experiment with other fruit flavors like raspberry or cherry, but keep in mind that changing the flavor may alter the color and overall taste experience.
How long should I chill the strawberry lasagna?
Chilling for at least 4 hours is essential to let all the layers set properly. Overnight chilling works even better, giving you clean cuts and perfect texture.
Can I double this recipe for a larger crowd?
Definitely! Just double the ingredients and use a larger baking dish or two 9×13-inch pans. The preparation steps remain the same, so it’s just as easy to make more for a party or gathering.
Final Thoughts
This Strawberry Lasagna Recipe has quickly become one of my all-time favorite desserts to share with friends and family because it feels fancy but is so easy to put together. The layers of sweet crust, creamy cheesecake, and fresh strawberry topping make every bite a little celebration. I promise once you try it, this dish will have a steady spot in your dessert rotation. Give it a go and watch how everyone lights up when you bring it to the table!
Print
Strawberry Lasagna Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This delightful Strawberry Lasagna is a no-bake layered dessert featuring a crunchy vanilla wafer crust, creamy cheesecake filling, and a refreshing strawberry gelatin layer topped with fresh berries and whipped cream. Perfect for summer gatherings or anytime you need a sweet, fruity treat without turning on the oven.
Ingredients
Cookie Crust
- 2 cups vanilla wafers, crushed
- 6 tablespoons melted butter
Cheesecake Layer
- 16 oz (450 g) cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup sour cream
- 1 cup whipped topping
Strawberry Layer
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 3/4 cup ice cubes
- 1/2 cup heavy cream
- 1 cup whipped topping
- 1 1/2 cups fresh strawberries, sliced
Garnish
- Additional whipped cream
- Fresh strawberries
Instructions
- Make the crust: Crush the vanilla wafers finely and mix them thoroughly with melted butter. Press this crumb mixture firmly into the bottom of a 9×13-inch baking dish to form an even crust layer.
- Prepare the cheesecake layer: In a mixing bowl, beat the softened cream cheese until smooth and fluffy. Add the powdered sugar and continue mixing until well combined. Stir in the sour cream, then gently fold in the whipped topping to maintain a light texture. Spread this creamy mixture evenly over the prepared crust.
- Create the strawberry layer: Dissolve the strawberry gelatin powder in boiling water, stirring until completely dissolved. Allow it to cool down and add ice cubes to chill it quickly. Once cooled, stir in the heavy cream and fold in the whipped topping to combine. Finally, gently fold in the sliced fresh strawberries and spread this mixture evenly over the cheesecake layer.
- Chill: Place the assembled dessert in the refrigerator and let it set for 4 to 6 hours to firm up. Before serving, top the lasagna with dollops of whipped cream and garnish with additional fresh strawberries for a beautiful presentation.
Notes
- Use room temperature cream cheese for easier mixing and a smoother texture.
- Make sure the strawberry gelatin is fully cooled before adding whipped topping to prevent melting and separation.
- For variation, substitute fresh strawberries with raspberries or mixed berries.
- This dessert can be made a day ahead to allow flavors to meld perfectly.
- Store leftovers in the refrigerator covered tightly; best consumed within 3 days.
