If you are craving comfort food with heartwarming flavors, this Chicken and Dumplings Recipe will become your new favorite. Tender chicken simmered in a rich, savory broth with fluffy, pillowy dumplings is a classic that never fails to satisfy. Every bite offers a perfect balance of creamy, herb-infused goodness and hearty textures that bring a sense of cozy nostalgia, making it an ideal dish to gather around the table with loved ones.
Ingredients You’ll Need
This Chicken and Dumplings Recipe uses simple, wholesome ingredients that work together beautifully to create a dish bursting with flavor and texture. Each element plays an essential role, from the juicy chicken thighs that bring tenderness to the broth, to the aromatic vegetables that add depth and color to this one-pot wonder.
- 1 1/2 lbs boneless, skinless chicken thighs (or chicken breasts): Provides juicy, flavorful protein that becomes tender when simmered.
- 1 tablespoon olive oil or butter: Used to brown the chicken and sauté vegetables for added richness.
- 1 onion, chopped: Adds a natural sweetness and base flavor to the stew.
- 3 carrots, chopped: For color, subtle sweetness, and a hearty bite.
- 2 celery stalks, chopped: Gives an earthy, slightly bitter undertone for balance.
- 3 garlic cloves, minced: Enhances the aroma and depth of the broth.
- 6 cups chicken broth: The savory base that ties all ingredients together.
- 1 teaspoon dried thyme: Infuses an herby, slightly floral note.
- 1 teaspoon dried parsley: Brightens the stew with fresh herbaceous flavor.
- 1 bay leaf: Adds subtle complexity and depth.
- Salt and pepper, to taste: Essential seasonings to enhance all the natural flavors.
- 1/2 cup heavy cream (optional): Makes the stew luxuriously creamy and smooth.
- 2 tablespoons all-purpose flour (to thicken): Helps create a slightly thick, luscious broth.
- 1 1/2 cups all-purpose flour: Main ingredient for the fluffy, tender dumplings.
- 2 teaspoons baking powder: Leavening agent to make dumplings rise perfectly.
- 1/2 teaspoon salt: Adds flavor to the dumpling dough.
- 1/2 cup whole milk: Moistens dumpling dough for softness.
- 2 tablespoons butter, melted: Adds richness and flavor to dumplings.
- 2 tablespoons fresh parsley, chopped (optional): For garnish and a pop of fresh color.
How to Make Chicken and Dumplings Recipe
Step 1: Brown the Chicken
Start by heating olive oil or butter in a large pot over medium heat. Season the chicken thighs or breasts with salt and pepper, then brown them on both sides until beautifully golden. This step locks in flavor and creates a delicious base for the broth. Once browned, remove the chicken from the pot and set aside for the next stages.
Step 2: Sauté the Vegetables
In the same pot, toss in the chopped onion, carrots, celery, and garlic. Cook them until they soften and become aromatic, about 5 to 7 minutes. This mixture forms the backbone of the stew, inviting layers of flavor that meld beautifully with the chicken broth later on.
Step 3: Simmer with Broth and Herbs
Add the chicken broth, dried thyme, dried parsley, and bay leaf to the softened vegetables. Return the browned chicken pieces to the pot and bring everything to a gentle simmer. Let it cook uncovered for 25 to 30 minutes so the chicken becomes tender and the flavors deepen. This simmering step is crucial as it transforms simple ingredients into a soul-satisfying stew.
Step 4: Shred the Chicken and Add Cream
Carefully remove the chicken from the stew and shred it using two forks; this creates delightful strands of tender chicken. Return the shredded chicken to the pot. At this point, stirring in heavy cream is optional but highly recommended for a luscious, velvety finish that takes this Chicken and Dumplings Recipe to another level.
Step 5: Thicken the Broth (Optional)
If you prefer a thicker stew, mix the all-purpose flour with a bit of cold water to create a smooth slurry. Stir this into the simmering broth and continue cooking for a few minutes until it thickens slightly. This step adds body to the broth without overpowering its comforting flavors.
Step 6: Prepare the Dumplings
In a bowl, combine flour, baking powder, and salt, then stir in milk and melted butter until just mixed. The dough should be soft but not overly wet. These dumplings are the crowning glory of the dish, delivering a cloud-like texture that complements the savory stew perfectly.
Step 7: Cook the Dumplings
Drop spoonfuls of the dumpling dough gently onto the simmering stew. Cover the pot tightly and steam the dumplings for 15 minutes without lifting the lid. Resist the temptation to peek—this ensures the steam cooks the dumplings evenly, giving you fluffy, tender bites every time.
Step 8: Serve and Enjoy
Remove the bay leaf, sprinkle fresh chopped parsley over the top for brightness if desired, and serve hot. This Chicken and Dumplings Recipe is comfort on a spoon—guaranteed to warm you up and make any meal feel like a celebration.
How to Serve Chicken and Dumplings Recipe
Garnishes
Fresh herbs like chopped parsley add a lively burst of color and a subtle herbal note that brightens the dish. A light dusting of black pepper can also enhance the flavors and add a little visual contrast. These simple garnishes make your serving look inviting and taste even better.
Side Dishes
Because Chicken and Dumplings is such a hearty meal, it pairs wonderfully with light, fresh sides. A crisp green salad with a tangy vinaigrette or steamed green beans tossed in lemon and garlic make excellent accompaniments. They provide a crisp textural contrast and help balance the richness of the stew.
Creative Ways to Present
Try serving this dish in individual bowls topped with a sprig of thyme or a swirl of cream for a rustic yet elegant look. For a cozy family meal, ladle it into deep bowls with crusty bread on the side for dipping. These small touches make enjoying your Chicken and Dumplings Recipe even more special and memorable.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover Chicken and Dumplings in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it perfect for easy reheating on busy days when you want comforting flavors without the fuss.
Freezing
This dish freezes well, but to maintain the best texture, freeze the stew and dumplings separately if possible. Place the stew in a freezer-safe container, and freeze dumplings on a baking sheet before transferring to a zip-top bag. They will keep for up to 3 months and thaw well for future meals.
Reheating
Reheat leftovers gently on the stove over low heat to prevent the chicken from drying out and to keep the dumplings tender. Add a splash of chicken broth or cream to loosen the sauce if needed. This ensures every bite tastes just as comforting as the first time.
FAQs
Can I use chicken breasts instead of thighs for this Chicken and Dumplings Recipe?
Absolutely! Chicken breasts work well and provide a leaner option. Just be careful not to overcook them as they can dry out faster than thighs. Shredding while warm helps keep them tender.
Is it necessary to add cream to the stew?
No, the cream is optional. It adds a lovely richness and smoothness to the broth but the stew is still delicious without it. You can substitute with whole milk or skip it entirely for a lighter version.
How do I know when the dumplings are fully cooked?
The dumplings should be fluffy and springy to the touch after steaming for about 15 minutes. Avoid lifting the lid during cooking, as the trapped steam is what cooks them evenly from the top to bottom.
Can I prepare the dough ahead of time?
Yes, you can mix the dumpling dough up to a few hours ahead and keep it covered in the refrigerator. Let it come to room temperature before spooning onto the stew to ensure even cooking.
What if I want to make this recipe vegetarian?
Swap chicken broth for vegetable broth and omit the chicken, adding extra vegetables like mushrooms and potatoes for heartiness. Dumplings remain the same, making this a cozy vegetarian twist on the classic Chicken and Dumplings Recipe.
Final Thoughts
This Chicken and Dumplings Recipe is truly one of those timeless dishes that feels like a warm hug on a plate. Every ingredient, step, and serving suggestion is designed to bring comfort and joy to your table. I encourage you to try making it yourself—it’s easier than it looks and delivers on both flavor and nostalgia. Trust me, once you do, it will become a cherished recipe you’ll want to make again and again.
Print
Chicken and Dumplings Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern American
Description
A comforting and hearty Chicken and Dumplings recipe featuring tender chicken simmered in a flavorful broth with vegetables, topped with soft, fluffy dumplings steamed to perfection. This classic Southern dish combines the richness of chicken stew with the satisfying texture of dumplings, perfect for a cozy family meal.
Ingredients
For the Chicken Stew
- 1 1/2 lbs boneless, skinless chicken thighs (or chicken breasts)
- 1 tablespoon olive oil or butter
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- Salt and pepper, to taste
- 1/2 cup heavy cream (optional)
- 2 tablespoons all-purpose flour (to thicken, optional)
For the Dumplings
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup whole milk
- 2 tablespoons butter, melted
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Prepare the Chicken Stew: Heat olive oil or butter in a large pot over medium heat. Season chicken with salt and pepper, then brown both sides until golden. Remove the chicken from the pot and set aside.
- Cook the Vegetables and Simmer: In the same pot, add chopped onion, carrots, celery, and minced garlic. Cook until the vegetables soften, about 5-7 minutes. Pour in the chicken broth and add dried thyme, dried parsley, and a bay leaf. Return the browned chicken to the pot and bring to a simmer. Allow it to cook gently for 25-30 minutes until the chicken is tender.
- Shred the Chicken: Remove the chicken pieces from the pot and shred them using two forks. Return the shredded chicken to the pot. If desired, stir in heavy cream to add richness to the stew.
- Thicken the Broth (Optional): In a small bowl, mix the 2 tablespoons of all-purpose flour with an equal amount of water to form a slurry. Stir this slurry into the simmering broth and cook for a few minutes, stirring, until the broth thickens slightly.
- Make the Dumpling Dough: In a mixing bowl, combine 1 1/2 cups flour, baking powder, and salt. Add milk and melted butter to the dry ingredients, stirring just until combined to form a soft dough.
- Cook the Dumplings: Drop spoonfuls of the dumpling dough onto the simmering stew surface. Cover the pot tightly with a lid and steam the dumplings for 15 minutes without lifting the lid, allowing them to cook through and become fluffy.
- Serve: Remove the bay leaf from the stew. Garnish with chopped fresh parsley if desired and serve the chicken and dumplings hot for a hearty meal.
Notes
- Use chicken thighs for more flavorful, tender meat; chicken breasts can be used but may be leaner.
- The heavy cream is optional but adds a creamy richness to the broth.
- If you prefer a thicker stew, do not skip the flour slurry step.
- Do not lift the lid while the dumplings steam, as this can cause them to cook unevenly.
- For a gluten-free version, substitute the all-purpose flour with a gluten-free blend and ensure the baking powder is gluten-free.
