If you have been on the lookout for a quick, crispy, and utterly delicious chicken dish, you have just found a winner with this Air Fryer Parmesan Crusted Chicken Recipe. Imagine tender chicken breasts coated with a perfectly golden, crunchy Parmesan and panko crust, all cooked to juicy perfection in the air fryer. This recipe hits all the right notes — it’s speedy enough for a weeknight dinner but impressive enough to share with friends. Plus, it’s a crowd-pleaser that brings a delightful blend of cheesy, garlicky flavors with a satisfying crunch that will keep everyone coming back for more.
Ingredients You’ll Need
This Air Fryer Parmesan Crusted Chicken Recipe uses simple, everyday ingredients that marry beautifully to create layers of flavor and irresistible texture. Each ingredient plays a key role, from the creamy mayonnaise that locks in moisture to the crispy panko and sharp Parmesan that form that crave-worthy crust.
- 2 Large Chicken Breasts: The star of the dish, split and pounded evenly for perfect cooking.
- 1 cup Shredded Parmesan: Adds a savory, nutty richness that crisps up in the air fryer.
- 1 cup Panko Bread Crumbs: Provides ultra-crunchy texture that makes each bite delightful.
- 1 cup Real Mayonnaise: Keeps the chicken moist and helps the crust stick beautifully.
- 1 tablespoon Garlic Powder: Brings a warm, aromatic depth that complements the Parmesan.
How to Make Air Fryer Parmesan Crusted Chicken Recipe
Step 1: Prep the Chicken
Start by slicing your large chicken breasts in half horizontally to create thinner cutlets. This helps them cook evenly and faster. Then, take a meat hammer or rolling pin and gently pound each piece until they’re uniformly thin. This step is crucial for the perfect juicy texture and ensures the crust cooks up just right.
Step 2: Prepare the Coating Mixture
In a shallow bowl, combine the panko bread crumbs, shredded Parmesan cheese, and garlic powder. This simple blend is the heart of the Air Fryer Parmesan Crusted Chicken Recipe, giving you that incredible cheesy crisp with a hint of garlicky warmth in every bite.
Step 3: Coat the Chicken
Spread the mayonnaise onto each pounded chicken piece, acting as a flavorful glue that holds all the crispy bits in place while sealing in the juiciness. Then generously press each piece into your Parmesan and panko mix, making sure every surface is covered with the bread crumb beauty. This is where the magic happens — crispy, golden perfection starts here!
Step 4: Air Fry to Perfection
Place the coated chicken breasts in the air fryer basket, making sure they don’t overlap for even crisping. Cook at 375°F for about 12-15 minutes, flipping halfway, until the crust is golden brown, and the chicken is cooked through. The air fryer ensures a wonderfully crispy crust without the extra oil or mess of frying.
How to Serve Air Fryer Parmesan Crusted Chicken Recipe
Garnishes
Sprinkle freshly chopped parsley or basil on top of your finished chicken to add a vibrant pop of color and freshness. A wedge of lemon on the side is perfect for a bright zing that cuts through the richness of the crust.
Side Dishes
This dish pairs beautifully with a crisp green salad, roasted veggies, or a light pasta tossed in olive oil and garlic. Mashed potatoes or creamy polenta also make comforting companions that let the chicken shine while adding hearty balance to your meal.
Creative Ways to Present
Serve your Air Fryer Parmesan Crusted Chicken Recipe sliced over a bed of fresh arugula with a drizzle of balsamic glaze for an elegant, restaurant-style presentation. Alternatively, sandwich the crispy chicken between toasted buns with lettuce and tomato for a gourmet chicken sandwich that’s bursting with flavor.
Make Ahead and Storage
Storing Leftovers
Place leftover chicken in an airtight container and store in the refrigerator for up to 3 days. Keeping the crust dry and separate from any moist sides will help it stay crispier longer.
Freezing
You can freeze the cooked chicken by wrapping each piece tightly in plastic wrap or foil and placing them in a freezer-safe bag. They stay best for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge.
Reheating
To revive that crispy crust, reheat your leftovers in the air fryer at 350°F for 5-7 minutes instead of the microwave. This method brings back the crunch and keeps the chicken juicy without drying it out.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs offer a juicier, more flavorful option. Just adjust the cooking time slightly since thighs may take a bit longer to cook through.
Is mayonnaise essential for this recipe?
Mayonnaise helps keep the chicken moist and acts as a binder for the crust. You can substitute with Greek yogurt or mustard, but keep in mind it may alter the flavor and texture slightly.
Can I prepare this recipe without an air fryer?
Yes, you can bake the coated chicken in a preheated oven at 400°F for about 20 minutes or until golden and cooked through, turning halfway to ensure even browning.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (74°C). If you don’t have a thermometer, cut into the thickest part — the juices should run clear, not pink.
What can I add for extra flavor?
Try mixing in some Italian seasoning, smoked paprika, or fresh herbs into the breadcrumb mixture for a personalized flavor twist that complements the Parmesan perfectly.
Final Thoughts
This Air Fryer Parmesan Crusted Chicken Recipe is one of those dishes you’ll find yourself making again and again. It delivers crispy, cheesy goodness with minimal fuss, making dinner something to look forward to. Whether you’re feeding a hungry family or treating yourself to a tasty meal, give this recipe a try and enjoy every crunchy, flavorful bite!
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Air Fryer Parmesan Crusted Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Description
Crispy and flavorful Air Fryer Parmesan Crusted Chicken is an easy and quick recipe perfect for a healthy weeknight dinner. Tender chicken breasts are coated in a crunchy Parmesan and panko breadcrumb mixture, then air fried to golden perfection providing a delightful, guilt-free meal rich in cheesy goodness and a crispy crust.
Ingredients
Chicken
- 2 Large chicken breasts
Coating Mixture
- 1 cup Parmesan cheese, shredded
- 1 cup panko bread crumbs
- 1 tablespoon garlic powder
Other
- 1 cup real mayonnaise
Instructions
- Prepare the Chicken: Split the chicken breasts in half horizontally to create thinner pieces that will cook evenly and quickly.
- Pound the Chicken: Pound each chicken piece with a meat hammer until the thickness is uniform, ensuring even cooking and a tender texture.
- Mix Coating: Combine the panko bread crumbs, shredded Parmesan cheese, and garlic powder in a bowl, mixing thoroughly to distribute the garlic powder evenly.
- Coat the Chicken: Spread a thin layer of mayonnaise on each piece of chicken, then press each piece into the panko and Parmesan mixture until fully coated, forming a crispy crust when cooked.
- Air Fry the Chicken: Place the coated chicken pieces in a preheated air fryer basket in a single layer, making sure they do not overlap. Air fry at 400°F (200°C) for about 10-12 minutes or until the chicken is cooked through and the crust is golden and crispy, flipping halfway through for even cooking.
Notes
- Use real mayonnaise for the best coating texture and flavor; light mayonnaise may alter the crispiness.
- For an extra kick, add a pinch of cayenne pepper or Italian seasoning to the breadcrumb mixture.
- If you don’t have an air fryer, you can bake this dish in a preheated oven at 425°F (220°C) for about 20-25 minutes or until cooked through and crispy.
- Ensure not to overcrowd the air fryer basket to allow proper air circulation for a crispy crust.
- Rest the chicken a few minutes after cooking to allow juices to redistribute for a juicier bite.
