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10 Minute Air Fryer Chicken Sausage and Veggies Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American
  • Diet: Low Fat

Description

This vibrant and flavorful 10 Minute Air Fryer Chicken Sausage and Veggies recipe is a quick, healthy, and delicious meal perfect for busy weeknights. Featuring a mix of colorful bell peppers, zucchini, and red onion tossed with savory Italian-seasoned chicken sausage, it’s cooked to perfection in the air fryer for a crispy, tender result with minimal effort.


Ingredients

Scale

Vegetables

  • 1 large red bell pepper – cut into 1-inch pieces
  • 1 large orange bell pepper – cut into 1-inch pieces
  • 1 red onion – peeled and cut into 1-inch pieces
  • 1 medium zucchini – cut into 1-inch pieces

Seasonings & Oil

  • 1 tablespoon avocado oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon kosher salt
  • Pinch of black pepper

Protein

  • 1 package chicken sausage (12 oz) – robust Italian flavor


Instructions

  1. Prepare the veggies: Chop the red and orange bell peppers, red onion, and zucchini into 1-inch pieces to create uniform cooking and texture.
  2. Toss with oil and seasonings: Place the chopped vegetables in a large bowl. Drizzle with 1 tablespoon avocado oil and sprinkle garlic powder, onion powder, Italian seasoning, kosher salt, and black pepper over the veggies. Toss everything well to ensure even coating.
  3. Add sliced sausage: Slice the chicken sausage into coins or bite-sized pieces, then add them to the bowl with the seasoned vegetables. Toss again to combine all ingredients evenly.
  4. Preheat air fryer: Set your air fryer to 390°F (about 200°C) and allow it to preheat for a few minutes to ensure immediate cooking once ingredients are placed inside.
  5. Air fry the mixture: Transfer the sausage and vegetable mixture into the air fryer basket in a single layer. Cook for 10 minutes, shaking or flipping the mixture halfway through (around 5 minutes) to promote even cooking and browning.
  6. Serve: Once cooked through and slightly crispy on the edges, remove from the air fryer. Serve the chicken sausage and veggies as is or alongside rice for a complete meal.

Notes

  • Cut vegetables into uniform 1-inch pieces to ensure even cooking within the air fryer.
  • If your air fryer is smaller, cook in batches to avoid overcrowding, which can lead to uneven cooking.
  • You can substitute chicken sausage with other types of sausage or plant-based alternatives as preferred.
  • Adjust seasoning amounts based on your taste preferences or dietary restrictions.
  • Serve with rice, quinoa, or a salad to make a more filling meal.
  • Leftovers keep well in the fridge for up to 3 days and reheat quickly in the air fryer or microwave.